Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lesson Learned

Lgood22573

By Lgood22573
in Coping with Celiac Disease

Recommended Posts

Lgood22573 Rookie
Lgood22573
Posted

Never trust something you read on the net that you do not know if it is a reliable source. :-( I read McDonald's french fries are gluten free on someone's web site today. So tonight I got a large order of fries and ate the entire thing. Started feeling sick about 15 mins later. Then I go to McDs website and they are most certainly NOT gluten free. My stomach hurts and I feel sick. Pls pls don't let me be sick. I REALLY REALLY hate that. Ugh... Now I know it is going to be a long night...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Never trust something you read on the net that you do not know if it is a reliable source. :-( I read McDonald's french fries are gluten free on someone's web site today. So tonight I got a large order of fries and ate the entire thing. Started feeling sick about 15 mins later. Then I go to McDs website and they are most certainly NOT gluten free. My stomach hurts and I feel sick. Pls pls don't let me be sick. I REALLY REALLY hate that. Ugh... Now I know it is going to be a long night...

I am terribly sorry that you are ill, and I am not denying that, but would like to offer this:

If you check into the archives of THIS website you will find that there is extensive research and testimonials regarding McD's French Fries..... We have always suggested that people educate themselves on the issues and make an educated choice for themselves.

McDonald's French Fries have been independently tested and the offensive gluten in the fries have been removed during processing. They are considered safe for people with Celiac Disease to ingest.

Open Original Shared Link

The possibility of cross contamination remains true in every fast food restaurant.

i-geek Rookie
i-geek
Posted

What Lisa said. It's also individual restaurant-dependent: some McD locations have separate, dedicated fryers just for fries, and others toss the fries in the same fryer as the battered chicken pieces.

Lgood22573 Rookie
Lgood22573
Posted
  • Author

That is exactly what I read on the site, but the McDonald's website states they use beef flavorings made from wheat on their french fries. All I can vouch for is that they are not safe for me. Maybe I was cross contaminated.

DonaldandAlanda Evans Apprentice
DonaldandAlanda Evans
Posted

I ate 2 large orders of fries yesterday.....didn't bother me at all. I did get sick from Wendy's fries a few weeks ago.

kayo Explorer
kayo
Posted

I would love a definite answer on the gluten status of the fries from McD's themselves as it seems to change every few weeks depending on the thread. I too have read that they were tested for gluten and came up ok but these ingredients are not something I would trust or eat!

McDonald's

Open Original Shared Link

French Fries:

Potatoes, vegetable oil (canola oil, hydrogenated soybean oil, natural beef flavor [wheat and milk derivatives]*, citric acid [preservative]), dextrose, sodium acid pyrophosphate (maintain color), salt. Prepared in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added to preserve freshness). Dimethylpolysiloxane added as an antifoaming agent.

CONTAINS: WHEAT AND MILK *(Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients).

Wendy's

Open Original Shared Link

Large Fries

Potatoes, Vegetable Oil (contains one or more of the following: soy, canola, cottonseed, partially hydrogenated soy and/or cottonseed), Sodium Acid Pyrophosphate (to protect color), Dextrose. Cooked in Soy, Corn, Cottonseed, & Hydrogenated Soy Oil. Note: may be cooked in the same oil as Fish Fillets (where available), Crispy Chicken Nuggets, Crispy Chicken Patty, Boneless Wings and Spicy Chicken Nuggets. Seasoned with Salt.

Burger King

Open Original Shared Link

French Fries (Fried): Potatoes, Soybean Oil or Canola Oil and Palm Oil, Modified Potato Starch, Rice Flour, Potato Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xantham Gum, Sodium Acid Pyrophosphate added to preserve natural color.

BK had a gluten free info too: Open Original Shared Link which states that the fries may be fried with gluten containing foods.

Lgood22573 Rookie
Lgood22573
Posted
  • Author

I guess I opened up a can of worms. I had no idea this thread had already been going on. Sorry guys!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I would love a definite answer on the gluten status of the fries from McD's themselves as it seems to change every few weeks depending on the thread.

:( The facts remain the same, the opinions differ. All the research and support organization for Celiac and it's Awareness, render the McD's french fries safe for people with Celiac to consume. Please do your own research. Do a search on this site.

It's a personal choice.

sandsurfgirl Collaborator
sandsurfgirl
Posted

I guess I opened up a can of worms. I had no idea this thread had already been going on. Sorry guys!

Ha ha! The McDonald's fries controversy. It got me too! I won't eat them. Too scary and NOT worth it. If they say wheat, I say wheat. I don't care what the tests say. They would have to be the best fries in the world for me to try it, but that honor goes to In N Out whose fries are most certainly 100% gluten free.

kayo Explorer
kayo
Posted

Lisa you say, "Please do your own research. Do a search on this site."

I have! Do you know how many french fry threads/topic/discussions there are on this site? :blink:

The link you posted for the gluten test results on McD fries is from 2006. I don't consider that current information since ingredients can change often so I went to the 3 most common fast food restaurant tonight and got the ingredients directly from their websites. I rather get the information from the restaurant themselves that trust a 4 year old test!

My current research shows wheat (and milk and soybean oil) in the McD's fries and that's enough research to tell me not to eat them.

DonaldandAlanda Evans Apprentice
DonaldandAlanda Evans
Posted

McDonald's french fries have no more gluten than distilled vinegar or distilled spirits.....all of witch are in question.....all of witch I consume with no issues whatsoever. I've only been on this site a couple of months and have already seen these questions asked more times than I can count.

sandsurfgirl Collaborator
sandsurfgirl
Posted

there won't be a definitive answer on this. Some people get sick from them and some don't.

Just like Rice Dream. It's processed with barley but supposedly it doesn't gluten the final product. Yet people have posted about getting sick from it. There are other brands I can buy so I steer clear at this point. Ooooh, opening another can of worms! :lol:

ravenwoodglass Mentor
ravenwoodglass
Posted

McDonald's french fries have no more gluten than distilled vinegar or distilled spirits.....all of witch are in question.....all of witch I consume with no issues whatsoever. I've only been on this site a couple of months and have already seen these questions asked more times than I can count.

There are different levels of sensitivity amoung us. I am one of those that cannot consume distilled gluten, it has the same effect on me a piece of bread would. I am zero tolerance, some are lucky and can get away with eating stuff I can't.

I wouldn't touch McDonalds fries, I got sick from them too many times early on. IMHO it is best to avoid these when early in the diet. After all symptoms have resolved if desired a 'challenge' could be done where someone eats them daily for a week. If after that time they haven't reacted they may be able to tolerate.

newgfcali Rookie
newgfcali
Posted

Ooooh, opening another can of worms! :lol:

Is a can of worms gluten free? :P

rtrheli Newbie
rtrheli
Posted

One thing can be said from all this. You just can't trust restaurants with our health. There is always a higher chance of cc than eating at home.

luvs2eat Collaborator
luvs2eat
Posted

I've had them several times without incident, but ... not ONLY do I not need to be eating fast food french fries... it always seems that the times I would eat them is while traveling (convenient) and always think after eating, "Wow... I sure hope these really ARE gluten-free cause it would really stink to get sick while traveling!" So, I avoid them as a rule.

kareng Grand Master
kareng
Posted

Is a can of worms gluten free? :P

Most varieties of worms are coated & fried in oil that may also have been used to fry cockroaches & ants. Caution is advised. :P

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748
    yfuvhg
    Newest Member
    yfuvhg
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.