Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long After Diagnosis Did Your Child Start Gaining Weight?


ach

Recommended Posts

ach Newbie

My 3 year old son was diagnosed six months ago. Since then, we have kept him on a gluten-free diet and he still has not gained any weight or grown in height. I am starting to worry as the GI told us it would take around 2-3 months of eating gluten-free and he would start gaining weight.

We have scheduled a follow up appt with his pediatrician to do some more bloodwork. I am wondering how long it took for your kids to start gaining weight - after the diagnosis?

Also, did any of you find success with growth hormones or supplements? I don't know anything about these and I'm wondering why the dr's have not recommended them. My son - now almost 4 in a few months - is 30 pounds.

Thanks in advance for any insight you may have.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



seezee Explorer

Daughter was 10.5 when she was diagnosed and started gaining weight again within a month I think she had put on 6 pounds. She is still pretty slim but within normal for her age and height. The pediatrician tells me that kids are heavier in general now, so normal looks thinner. My daughter has always been super tall, but I am 5' 9 and her dad is 6' 4" so that is to be expected.

gluten-free is pretty tricky in the beginning I had a head start since my nephew had celiac for a couple of years before we found out my daughter had it too. Is your son better in other ways? I think the healing is different for everyone.

Chelsea-A Rookie

My son was dx at 13 months old. He was at 0% on his growth curve. Six months after he was dx he was still on the same curve, slightly above 0%. He is now almost 3 years old. His weight gain has picked up slightly. He's now weighs 28 pounds. I'm not sure where that will be on his growth curve. His check up is next month. He never had a growth spurt. He never outgrew shoes and clothes in a few months. He never had the amazing turn around that so many kids do. I remember feeling soooooo frustrated. I searched the forum for some stories like mine and all I could find were parents in awe at how fast their kid was "catching-up." It makes it even harder when you're being told that your child must still be getting gluten. I made my kitchen completely gluten free. I researched tooth-paste, shampoos, wouldn't let him near the catfood, never let him eat food from anywhere but home. . . It is a learning process and you probably will make some mistakes but don't be hard on yourself.

How are your son's BM's? Were they abnormal prior to being dx? Was he dx by labs or by biopsy?

I feel that probiotics really help my son's digestion. He still gets probiotics pretty much every day.

If absorption of nutrients is a problem then some supplements my be helpful. My son is lactose intolerant so he get Calcium and Vit D supplements.

ach Newbie

My son was dx at 13 months old. He was at 0% on his growth curve. Six months after he was dx he was still on the same curve, slightly above 0%. He is now almost 3 years old. His weight gain has picked up slightly. He's now weighs 28 pounds. I'm not sure where that will be on his growth curve. His check up is next month. He never had a growth spurt. He never outgrew shoes and clothes in a few months. He never had the amazing turn around that so many kids do. I remember feeling soooooo frustrated. I searched the forum for some stories like mine and all I could find were parents in awe at how fast their kid was "catching-up." It makes it even harder when you're being told that your child must still be getting gluten. I made my kitchen completely gluten free. I researched tooth-paste, shampoos, wouldn't let him near the catfood, never let him eat food from anywhere but home. . . It is a learning process and you probably will make some mistakes but don't be hard on yourself.

How are your son's BM's? Were they abnormal prior to being dx? Was he dx by labs or by biopsy?

I feel that probiotics really help my son's digestion. He still gets probiotics pretty much every day.

If absorption of nutrients is a problem then some supplements my be helpful. My son is lactose intolerant so he get Calcium and Vit D supplements.

ach Newbie

Thanks everyone for your feedback. My son was diagnosed by biopsy. It is frustrating that my son is not growing when we thought he would "catch up" in a few months. I know everyone is different, but I am sad that he is so tiny and may be the tiniest one in his class for a while.

We are going to the nutritionist at children's hospital next week and she will make sure we are doing the "right thing" at home - no cross contamination, etc. I have been careful so far, but I wouldn't be surprised if we were also making some mistakes. We do not have a 100% gluten free home, since my husband and others in our house sometimes eat gluten. I wonder if we have to ban it altogether?

His BM's are much better after we went gluten-free. That's why we thought we were doing okay. He is much better in other ways - eczema improved, better mood, etc. Just not growing!

Good tip about the probiotics - I just talked to a friend and she gives her child Benecalorie, which is a gluten free calorie supplement. I just ordered some and hope that will add some weight.

  • 3 weeks later...
Beth03456 Newbie

My son was diagnosed at 3 and was at the 5% for height and weight. He did gain some weight in the six months following, but he is still close to the 5%. He is about 29 lbs. The GI doctor thought that he may just be small, as my husband and I are both short, and that he is therefore just following his genetic destiny versus having an additional disorder. He has gained a few inches, but again, still seems to be on his curve. I think the problem comes if he is continuing to drop further below the curve.

buffettbride Enthusiast

My kiddo took about a year to be really back on track with growth. I think it's a misnomer that they start sprouting up right away with the diet. It takes a while for all that other stuff to heal. My daughter was diagnosed at 9. She was never below the 50th percentile for height or weight--but she was definitely not growing as well as she should have been. I didn't see a really good growth spurt in her until she was about 10 1/2. Then it was like growing mad-town. She went from 4'8" to 5'1" in about 10 months! and is in the 50th percentile for weight and 95th percentile for height, and that is fine by me!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 weeks later...
Mom of a Celiac toddler Apprentice

I know this is an older post, but I was wondering about the Benecalorie. Has anyone had any luck with it for weight gain, or with PediaSure? My son is 9 months post diagnosis and not gaining as the dr, and I would like!

Thanks!

Thanks everyone for your feedback. My son was diagnosed by biopsy. It is frustrating that my son is not growing when we thought he would "catch up" in a few months. I know everyone is different, but I am sad that he is so tiny and may be the tiniest one in his class for a while.

We are going to the nutritionist at children's hospital next week and she will make sure we are doing the "right thing" at home - no cross contamination, etc. I have been careful so far, but I wouldn't be surprised if we were also making some mistakes. We do not have a 100% gluten free home, since my husband and others in our house sometimes eat gluten. I wonder if we have to ban it altogether?

His BM's are much better after we went gluten-free. That's why we thought we were doing okay. He is much better in other ways - eczema improved, better mood, etc. Just not growing!

Good tip about the probiotics - I just talked to a friend and she gives her child Benecalorie, which is a gluten free calorie supplement. I just ordered some and hope that will add some weight.

Amyleigh0007 Enthusiast

My son was only 41 pounds when he was diagnosed at age 8. He is now 10 and weighs 57 pounds. He gained weight very quickly at first and we were thrilled. He hasn't gained any weight for a few months now. He is still small for his age but it's not so painfully obvious now.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,226
    • Most Online (within 30 mins)
      7,748

    Liz mirias
    Newest Member
    Liz mirias
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.