Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need To Vent


miaryan

Recommended Posts

miaryan Apprentice

Hi everyone,

It's me Mia, and i've been gluten free for about 5 weeks now almost six. i went back to work today finally after 3 months. i'm still not feeling well have been having these headaches that are killing me. i'm a csr for onstar and work is loud!!! i mean really loud... i just wish it was quiet at work but it's not... I'm proud that i made it through the day. I'm down to part time work, to me it's all i can handle right now and that's pushing it...i don't know whats going on i just wish that i could get better.... it's getting annoying. was good for about 2 weeks then bam back to normal.. well my normal headaches, tiredness... the only thing good is my bowel movements (one a day and normal) yayaya!

anyways done venting for now sorry and thanks for reading...

anyone else want to vent????

Mia :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tictax707 Apprentice

Well... YAY for the good things! yeah, I do hate it when I am not feeling well and my symptoms get in the way of my life. I hate feeling totally wiped out after bouts of intestinal unhappiness. It's maddening when I can't figure out whats making me ill! It's not always gluten since I have colitis and am super sensitive to dairy too. And sometimes things just don't sit well (and that's "normal" you know?) It's hard feeling bad and then you have to use your brain, and your brain is just not working because you feel like crap... Would you believe I am actually feeling fine right now, but just reliving old frustrations? BLLACCHH!

ok - there goes MY vent. I am sure there will be more in the future... :rolleyes:

T.H. Community Regular

Congrats on the happy gut, but sorry about the headaches!

Just a thought - have you checked out any other food issues? I never knew I had any, but AFTER I went off gluten, I suddenly started getting food issues. Peanut products gave me migraines, citrus gave me earaches, sugarcane made me feel like I was so exhausted I wanted to collapse. Maybe something similar for you? My GI doc said that many celiac folk will have that happen once they go gluten free.

Hi everyone,

It's me Mia, and i've been gluten free for about 5 weeks now almost six. i went back to work today finally after 3 months. i'm still not feeling well have been having these headaches that are killing me. i'm a csr for onstar and work is loud!!! i mean really loud... i just wish it was quiet at work but it's not... I'm proud that i made it through the day. I'm down to part time work, to me it's all i can handle right now and that's pushing it...i don't know whats going on i just wish that i could get better.... it's getting annoying. was good for about 2 weeks then bam back to normal.. well my normal headaches, tiredness... the only thing good is my bowel movements (one a day and normal) yayaya!

anyways done venting for now sorry and thanks for reading...

anyone else want to vent????

Mia :)

mcphee930 Newbie

I could do some venting myself! I have been gluten free for 6 weeks today. My digestional issues are almost exactly the same as they were 6 weeks ago, with the exception of them being less frequent. 2-3 times a day opposed to 4-6 times. I feel the same, accept now depressed because I can't eat what I want, and Im not feeling any better. i might have a little more energy too, but its not like I have been reading, that people feel like a new person. I have not cheated once in these 6 weeks, unless i got something accidentally. It is so irriating, and on top of it all, I am turning 30 on Friday, and not dealing with that very well at all. Its been really tough week for me, and I can't wait for it to be over. Sorry, I feel like very time I talk on here its to complain, but I do take any advice anyone gives me. I really want the digestion issue to go away, thats the symptom that really bothers me.

Congrats on the happy gut, but sorry about the headaches!

Just a thought - have you checked out any other food issues? I never knew I had any, but AFTER I went off gluten, I suddenly started getting food issues. Peanut products gave me migraines, citrus gave me earaches, sugarcane made me feel like I was so exhausted I wanted to collapse. Maybe something similar for you? My GI doc said that many celiac folk will have that happen once they go gluten free.

mushroom Proficient

I could do some venting myself! I have been gluten free for 6 weeks today. My digestional issues are almost exactly the same as they were 6 weeks ago, with the exception of them being less frequent. 2-3 times a day opposed to 4-6 times. I feel the same, accept now depressed because I can't eat what I want, and Im not feeling any better. i might have a little more energy too, but its not like I have been reading, that people feel like a new person. I have not cheated once in these 6 weeks, unless i got something accidentally. It is so irriating, and on top of it all, I am turning 30 on Friday, and not dealing with that very well at all. Its been really tough week for me, and I can't wait for it to be over. Sorry, I feel like very time I talk on here its to complain, but I do take any advice anyone gives me. I really want the digestion issue to go away, thats the symptom that really bothers me.

Any birthday with a zero on the end of it comes as shock :( But hey, your thirties are going to be great as soon as you get this thing licked.

I noticed sandsurgirl recommended you eliminate dairy, and that you mentioned you were eating cheese. Are you still eating dairy? If so, I would agree with her recommendation to eliminate it for now and challenge it again later when you are better.

I would also recommend that you take some digestive enzymes, because celiac disease often affects the pancreas which then does not put out enough digestive enzymes to digest your food. A good health food store should be able to advise you on a comprehensive enzyme complex that is gluten free. Try to find one that you take with every meal. It is also a good idea to take some probiotics (dairy free) to promote the growth of good bacteria in the gut and help your intestines heal. Healing is a slow process and depending on the amount of damage may take several months, so do not be discouraged; every step along the gluten free path is a step toward healing. See if these additions help you out, I know they did for me.

book-worm Apprentice

I can sympathize totally! I

AKcollegestudent Apprentice

For the OP: have you tried cutting out known migraine triggers? By which I mean there are the obvious ones: caffeine, chocolate, nightshades (peppers, potatoes, tomatoes, etc), and there are the less known ones like black beans, sugar, milk, etc. A good nutritionist could help you, but if you don't want to deal with that (and I don't blame you), there are plenty of sites on the 'net that have comprehensive lists.

I have mixed migraines, tension headaches, and cluster headaches--because apparently one form wasn't enough--and the only way that I can keep things under control is a very strict diet that we figured out through a migraine targeted elimination diet, and a combination of drugs. Drug roulette sucks and so do neurologists, but that's the only way that I'm back to 85% on a regular basis.

...And since something happened to set off this one yesterday, I'll be curled back up with my meds for the next hour.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular

For the OP: have you tried cutting out known migraine triggers? By which I mean there are the obvious ones: caffeine, chocolate, nightshades (peppers, potatoes, tomatoes, etc), and there are the less known ones like black beans, sugar, milk, etc. A good nutritionist could help you, but if you don't want to deal with that (and I don't blame you), there are plenty of sites on the 'net that have comprehensive lists.

I have mixed migraines, tension headaches, and cluster headaches--because apparently one form wasn't enough--and the only way that I can keep things under control is a very strict diet that we figured out through a migraine targeted elimination diet, and a combination of drugs. Drug roulette sucks and so do neurologists, but that's the only way that I'm back to 85% on a regular basis.

...And since something happened to set off this one yesterday, I'll be curled back up with my meds for the next hour.

Do you have anyone in your life who's a capable masseuse? I personally excel at it, though I haven't been to school, and I've helped a half dozen people find relief for their headaches. My boyfriend gets migraines, and I can't completely relieve them, but I can usually keep the pain down two points on the pain scale. You know, if it would've been a six I can keep it at a four. I had a friend who got tension headaches and after a few months of massage therapy almost every day he never got them again. Maybe something else changed, too, but I'm sure it helped. A chiropractor ( a good one! a bad one's worse than nothing) could help too.

AKcollegestudent Apprentice

Do you have anyone in your life who's a capable masseuse? I personally excel at it, though I haven't been to school, and I've helped a half dozen people find relief for their headaches. My boyfriend gets migraines, and I can't completely relieve them, but I can usually keep the pain down two points on the pain scale. You know, if it would've been a six I can keep it at a four. I had a friend who got tension headaches and after a few months of massage therapy almost every day he never got them again. Maybe something else changed, too, but I'm sure it helped. A chiropractor ( a good one! a bad one's worse than nothing) could help too.

My chiropractor has kept the migraines from escalating. (The poor man did unintentionally make it worse by giving me wheat filled supplements back when we didn't know better, but that's not his fault.) Without him, I'm fairly certain that I'd be unable to function anymore. Unfortunately, I don't know of any decent ones anywhere around my campus, so I really just don't bother. Unsurprisingly, they escalate because of that.

And our school brings masseuses to campus once a week for 10 minutes per each student who signs up. (24 people can sign up, and I'm usually consistently one of them.) It helps, though for me it's a stopgap measure and not actual relief.

miaryan Apprentice

i have cut out coffee, chocolate, tomatoes (gerd) and peppers. didn't know about potatoes but don't eat much of them to begin with. milk since i don't drink coffee or tea no milk! started eating almond milk instead for cereal. not to sure if i'm latose intoralanct aswell.

i started a food diary yesterday with what meds i'm taking, vitamins, food, and how i'm feeling.

today is a bad day been to the bathroom 3 times already and i slepted till noon.

stomach is killing me. migraine is killing me. tired oh so tired and u think i can sleep NO!!!!!

sick of everyone asking me how i'm doing everyday! i know they care but it makes me feel useless.

i still don't know what else to do or try.

thank you all for the posts this site rocks

Black Sheep Apprentice

Just a thought - have you checked out any other food issues? I never knew I had any, but AFTER I went off gluten, I suddenly started getting food issues. Peanut products gave me migraines, citrus gave me earaches, sugarcane made me feel like I was so exhausted I wanted to collapse. Maybe something similar for you? My GI doc said that many celiac folk will have that happen once they go gluten free.

Ohmygosh! :o Well, that explains why I suddenly seem to be allergic to avocados! I've been g.f. for 1 month now, and the two times I've eaten them since, they've caused stomach pain that has me doubled-over! I know, I know, "Why would eat them a second time?" :lol: The first time I blamed something else, as I simply couldn't imagine something like an avocado making me sick....esp. since I've never had any food allergies.

That I know of. Now I'm wondering, great, what next? I know how you feel, Mia--it sometimes seems like the old one-step-forward-two-steps-back routine. :angry:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.