Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ensure Gluten Free?


fakename

Recommended Posts

fakename Contributor

It is true that ensure is completely free of gluten?

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tigercat17 Enthusiast

It is true that ensure is completely free of gluten?

thanks

Yes, the Ensure is gluten free, but I know when I was first diagnosed & healing it always made me feel bloated, so I switched to Boost. The Boost didn't seem to bother me at all so I started drinking two a day. It Really helped me -I was so skinny. I really needed the weight. Now I just drink the high protein Boost every other day since I don't need anymore weight on me. :D

I hope this helps! :)

sunnybabi1986 Contributor

Ensure is definitely gluten free, but it always makes me sick to my stomach afterward and makes my intestines quite unhappy later. I think it's because there is so much sugar and milk protein...not really sure. It's not gluten, but something in it has always set me off...maybe it'll work for you!! :)

Nor-TX Enthusiast

I started drinking Boost because it said it was gluten and lactose free. Everytime I drank it, I would get sick. I called the company and was told there was casein in it. Soooo... it is lactose free but not dairy free. Too bad, because I liked the flavor and it was convenient.

sunnybabi1986 Contributor

Okay, so Ensure has always made me sick, so I tried Boost last week. No problems!! I don't know what the difference is, the ingredients look the same, but I'm not sick from drinking Boost. :) Hooray!

masterjen Explorer

In the first couple of weeks after I was diagnosed, I tried a small bottle of Ensure every 3rd day or so to put on on some much-needed weight. I bought a 6-pack of them, and though the package said gluten-free, I drank a total of 3 bottles, and ended up with severe migraines 3 times (the onset of the migraines ranged from 30 min to 1.5 hours post-ingestion). Needless to say, I didn't drink the rest of the 6-pack. . . .I don't know what I reacted to. I've been too "chicken" to try other pre-made drinks like this, and now, 2 months later, I have managed to gain back the weight the old fashioned way!

  • 1 year later...
Ladylene Newbie

I am in New Zealand and Ensure here contains maltodextrin which in Australia and NZ is mostly 'wheat-based'. I started to try and gain some weight and after symptoms started again I checked the tin. It was also in the chocolate I eat and I probably pushed myself over the limit. Oops. I see that Horleys have a product in New Zealand that is gluten free. Yay


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 8 months later...
RoseRed Newbie

Ensure always made me want to be sick as well, but I learned two things.

1. Drink it slooowly, in small sips.

2. And/Or the High Protein Ensure doesn't make me nauseous at all

Hope that helps!

  • 1 year later...
kcorcoran2013 Rookie

I have been gluten-free for about 6 weeks now.  I do not have celiac but am very intolerant and have been since my early 20s.  Back then, when I first started throwing up everyday, I got down to 90lbs.  My mornings went like this.  I would eat cereal for breakfast and then start coughing and would cough so much that I would throw up.  Eventually I learned my body well enough that I knew when to stop eating before I would get to that point.  All of that to say, I started drinking ensure everyday.  I never had any problems with it and it kept me from waisting away to nothing!  At that point in my life I had no clue what gluten was, so did not know that it was gluten-free, but it was sure a life saver for me!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,025
    • Most Online (within 30 mins)
      7,748

    Amari Love
    Newest Member
    Amari Love
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.