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What Vitamins/supplements Should I Get?


Joe0123

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Joe0123 Contributor

So what vitamins or supplements do I need to get while being gluten free? I know magnesium cuz of constipation, but what else should I get?


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kayo Explorer

Great question. Looking forward to what people have to suggest as I'm new to the vitamin portion of dealing with this lifestyle as well.

I'm currently on 50k units of vitamin D once a week (Rx from GI doc, my D level was super low)

In addition I take a multivitamin and a calcium/vitamin D daily

I take a digestive enzyme, grapefruit seed extract pill and probiotic with dinner

masterjen Explorer

I would suggest you get blood tests done to determine if you are low in any vitamins or minerals (I'm not sure if they can test for all of the main ones or not, but they can test several). I know that some vitamins can cause harm if taken in excess, so you don't want to take what you don't need. If you suffer from weakness, like I have, ask that your potassium levels be checked in addition to the others.

detritus Apprentice

So what vitamins or supplements do I need to get while being gluten free? I know magnesium cuz of constipation, but what else should I get?

I was concerned about the anemia, so instead of coffee every day I drink hot almond milk with a tablespoon of organic blackstrap molasses. It has lots of good vitamins in it, and I actually get a little "happy" high about 20 minutes after drinking it :)

I also take calcium with magnesium, digestive enzymes with every meal, probiotics, fish oil, and a multi-vitamin. All of these gluten-free, of course. Be careful to check on-line if the vitamins, etc. are gluten free.

I'm also adding brewers yeast to my hot cereal.

Mtndog Collaborator

From TEXEdie:

The only accurate way to know what vitamins and supplements you need are to have your doctor run a complete blood assay for your body's current levels of vitamins and minerals. Most doctors do not do this (?) unless asked! A Nutritionist should be involved since recommended levels differ for celiacs compared with the standard lab ranges of low/normal/high. Remember that a malfunctioning small intestine is a nutritional disease, but too often is not treated beyond the gluten-free diet recommendation.

TEXEdie- you accidentally reported this. You want to hit "Add Reply," not "Report this post" unless it violates the rules of the board. Thanks!

DonaldandAlanda Evans Apprentice

I started taking everything I could get my hands on, thinking it couldn't hurt. I then started getting very bad paresthesia (numbness and tingling) and I thought it was due to the Celiac. I stopped taking most of my supplements for 2 days and the tingling went away. I had a vitamin screening by my doctor, but only on select vitamins......I decided to take the rest LOL. Now all I take is sub-lingual b12, sub-lingual b complex, fish oil, aloe vera juice and D.

bridgetm Enthusiast

I started a women's one-a-day multi-vitamin last week. It has a little of everything in it. I was planning to stick with this until I go back to my doctor (appointment in 4 weeks), but I really don't feel good when I take them (I always take the tablet before bed with a rice cake or two and lots of water; wake up almost nauseous and I can't even think about breakfast for an hour). I might try something that's not so dense.


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  • 5 years later...
Momma2PirateNPrincess Rookie

I know this post is super old but I'm looking for a good whole food gluten-free multivitamin. Any suggestions???

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
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