Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Your Ethnic Origin?


Emme999

Recommended Posts

powderprincess Rookie

Hmmm. . .what does a huuuuuuge forehead have to do with celiac? I sure have one of those.

I guess I have an oval face shape and my origins are as follows: mom's side is Polish and German and all Jewish and paternal side is Welch, French, and maybe some Native American. I am 5'4"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 132
  • Created
  • Last Reply
schuyler Apprentice
What is "celiac stomach"?

By "Celiac stomach", I mean a bloated, pregnant-looking stomach.

Hummingbird-Hill Newbie

Hi Everyone: I'm new to this site. I have found your posting on geneology, aka country of origins. I am Irish and Danish on my mothers side, father is a little bit of everything european including lithuanian, polish, french, irish, and who knows what else. I am blonde by bottle, but originally blonde too. Just a whole lot darker as I got older. Blue eyes, and fair complexion. ( My 27 yr old daughter is a real blonde. (I want to be just like her)) I used to have a oval face, but that too is changing with age. Now its sort of rounder. Humm. I am 5'11", my daughter is 5'3" kind of funny to see us together. I used to be very thin, but now that I'm going through menapause for the 3rd time, I have put on weight that I'm not happy about. I too think I have to be checked for thyroid stuff. At least I would like to believe that there is a connection. I can't believe that all this weight is alllll my fault. Anyways, I am so glad to have found this site and now that I have a new computer at home, I can post more frequently. Glad to have met you all. Cynthia :D

aorona Rookie

My mother is full Swedish, thus I am 1/2. My father's side is German, French, & Italian. I have olive skin, brown eyes, brown hair, & started going gray at 23!! Oval face shape. My mother, 2 sisters, myself, & both my children have celiac.

kbtoyssni Contributor

I'm half english, and mostly german for the other half.

minibabe Contributor

I am german and irish :)

queenofhearts Explorer

This is an interesting thread. I'm a muttly mix of Irish, English, Scottish, & French. Dark brown hair (not very gray for my age), hazel eyes, very fair skin, some freckles, round/oval face, definitely the baby face thing as I was carded into my late 40's! In college people always thought I was about 14. (I think being skinny is part of that too though. I'm sure a lot of Celiacs are underweight! I'm 5'8', very small-boned, & up until very recently my weight hovered around 110-115.)

I feel certain that Celiac is far more prevalent than it appears. I was diagnosed for the first time 2 weeks ago after a lifetime of symptoms. (I just turned 50.) One thing that fascinates me is how varied the symptoms are. It never occurred to me to connect my joint pain, migraines, anemia, diarrhea, fatigue & depression to a single source! (Nor to any of my various doctors, alas!) It was only elevated liver enzymes that sent me to the specialist who figured it out. Is there any correlation of specific symptoms to ethnic origin, I wonder?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Korn75 Newbie

I'm all swedish. Been living in the US for the past 6 years. My daugheter has celiac, was diagnosed back in November 05. She is turning 3 tomorrow!!!!!!!

I'm sooooo sure that my mom has it. She has ALWAYS had problem with her stomach. I'm not sure she will ever get tested though. I'm thinking about it.....

My youngest daugher is 9 months and show no signs, yet.....Hopefully never!!! Not that it is the worse thing that can happen to you...

We are having a completely gluten free party tomorrow for my oldest.

And by the way, gluten free products are VERY easy to find in Sweden and more people know about it!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.