Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help Me Decipher These Results


happymom

Recommended Posts

happymom Rookie

Hi,

I'm new here and am hoping you can help me understand my daughter's blood test results.

First some background. Dd is 8 years old and has multiple food allergies (IgE-mediated) and asthma. She's otherwise healthy and has no GI pain. She recently had pneumonia for the umpteenth time and her pediatrician decided to do some immune testing on her. Most of her results came back as normal but her t. transglutaminase says "21.3-low positive". "D Gliadin Pept" is negative and "Anti-translutaminase" is not back yet. IgA, IgG, and IgM are all normal.

Based on these results, what are the chances that my dd has celiac? I'll be speaking to her pediatrician tomorrow but am interested in hearing what you experienced people have to say.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wolicki Enthusiast

From everything I have read, a low positive ttg is like being "a little bit pregnant." False postives are very uncommon.

What you will find is most docs will not recommend a gluten free diet based on the one positive test. He will probably suggest the biopsy, which is the "gold standard" for celiac diagnosis.

I got pneumonia 7 years in a row, 3 times landed in ICU prior to celiac diagnosis. Last summer/fall was the first time in 8 years that I didn't get it.

happymom Rookie

From everything I have read, a low positive ttg is like being "a little bit pregnant." False postives are very uncommon.

What you will find is most docs will not recommend a gluten free diet based on the one positive test. He will probably suggest the biopsy, which is the "gold standard" for celiac diagnosis.

I got pneumonia 7 years in a row, 3 times landed in ICU prior to celiac diagnosis. Last summer/fall was the first time in 8 years that I didn't get it.

Thank you very much for your reply. I spoke to the pediatrician today and she said that until the anti-transglutaminase comes back, it's premature to panic. She seemed to think there was still a good chance that dd does not have celiac. Is this accurate?

I just found out that my sister's dd tested positive to celiac on the blood test also and is awaiting an endoscopy. This does not bode well. :(

WheatChef Apprentice

The tissue transglutaminase test is an "Anti-transglutaminase" test. Being that your doctor specifically referred to two different tests by technically the same name, they may be referring to the anti-endomysial test which is technically an anti-transglutaminase test. Of the two, the IgA-tTG test is a more reliable marker based on the different testing procedures which also account for the longer turn around time of the endomysial tests.

With family history, multiple food allergies, asthma and other health issues you should be prepared for an upcoming endoscopy.

happymom Rookie

The tissue transglutaminase test is an "Anti-transglutaminase" test. Being that your doctor specifically referred to two different tests by technically the same name, they may be referring to the anti-endomysial test which is technically an anti-transglutaminase test. Of the two, the IgA-tTG test is a more reliable marker based on the different testing procedures which also account for the longer turn around time of the endomysial tests.

With family history, multiple food allergies, asthma and other health issues you should be prepared for an upcoming endoscopy.

Thank you very much for your reply. The test results list different celiac tests:

DeamGLiadin Pept-0.20 (normal 0-7.19)

T. Transglutaminase-21.3 (normal 0-16)

Anti-transglutaminase-still awaiting results

So you're saying that the last 2 are the same thing? Is it the 21.3 that's the more reliable 1 or the 1 that's not back yet that's more reliable? I see you wrote that the IgA-tTg is more reliable but I'm not sure which 1 that is.

Also, are food allergies/asthma and celiac really related? Is there a higher incidence of celiac in the atopic population?

Thanks so much for your help!

ravenwoodglass Mentor

I would prepare yourself and your household for being gluten free as soon as the endo, if you choose to have one is done. It is highly likely that with positive blood work gluten free living is in your future. False positives on testing are very rare, false negatives are common. When you are done with testing please do give the diet a good strict try.

happymom Rookie

Thank you. I am absolutely prepared to go gluten free if an endoscopy shows that she does indeed have celiac. Right now, I'm still at the stage of trying to figure out whether or not she has it and if an endoscopy is justified here. From your post, it sounds to me like it is.

On another note, I understand that even if she has no GI problems, it is necessary for her to be off gluten if she has celiac. Why is that? IOW, if it's not bothering her, why not leave things the way they are? Is it doing internal damage that we're not aware of?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Thank you. I am absolutely prepared to go gluten free if an endoscopy shows that she does indeed have celiac. Right now, I'm still at the stage of trying to figure out whether or not she has it and if an endoscopy is justified here. From your post, it sounds to me like it is.

On another note, I understand that even if she has no GI problems, it is necessary for her to be off gluten if she has celiac. Why is that? IOW, if it's not bothering her, why not leave things the way they are? Is it doing internal damage that we're not aware of?

Celiac is an autoimmune disease. It can attack far more than just the gut. My signature and those of some other folks on the board can illustrate that.

Some of us can have serious impact to organs other than or before the gut. Some are even what the doctors call silent celiacs who never get GI issues at all.

Her other allergies may resolve once she is gluten free. I was unlucky and didn't show up in blood work. After many years of suffering an allergist tested me. I was allergic to 98 out of 99 substances I was tested for. The allergist told me that for him that was a clue that I might be celiac. I was diagnosed soon after and within a year all but 3 of the 98 allergies were gone. So was my asthma and a lot of other issues.

Celiac can also make the immune system so busy fighting the gluten antibodies (and body itself, hence the autoimmune aspect of the disease) that it easily gets overwhelmed and has a harder time fighting off germs and such. I spent my whole life constantly sick, chronic bronchitis and catching every virus that went around. I haven't had any colds or flus in the 8 years I have now been gluten free.

I hope you will give the diet a good strict try for a couple months after the endo. You don't need to wait on the results. False negatives on endos are common. We have 22 ft of small intestine and the damage can be spotty and get missed. Also some doctors don't recognize changes that can happen before the villi are totally destroyed.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.