Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should We Be Here?


Justus7

Recommended Posts

Justus7 Newbie

This is my firstpost, so apologies in advance for the long-windedness...

I am suspecting that my 7yo may have celiac. All bloodwork has been negative, we have seen a GI who wants to rule out eosinophilic esophagitis with a scope on 5/6.

Here are my sons symptoms:

6.5yo 42# (gained 6# last month courtesy of Ensure plus twice a day-800 cal total)

Diagnosed at 2.5 with Austism spectrum disorder (speech delay, pt delays)

Still on IEP for speech issues, poor retention, and attention issues

Diarrhea followed by constipation-has been on Miralax numerous times to help him

Cradele cap/Eczema on knees, elbows, head-not responding to treatment

Looks tired all the time, still naps 3 hours a day on the weekends-still has bags under his eyes

Picky eater (like 3 bites for dinner)

Stomach Aches

Joint Pain

Anemic

Also-his younger (5.5yo) brother has the same autism diagnosis as well as skin issues. He's been allergy tested(+for corn allergy) Although we never changed diet because according to the allergist "he likes popcorn and eats fruit snacks-it should be okay" Im thinking I may want to retest with a new allergist!

Any tips? Is celiac a possibilty? Any help/advice would be great!

Thanks!

Carrie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



betsy7 Rookie

Most doctors wouldn't prescribe a gluten-free diet until a child has both positive bloodwork and a positive endoscopy. They explain that the diet is strict, expensive, lifelong and that it's unfair to put a child on the diet without a full diagnosis. In my opinion, these doctors are also waiting for your child's body to get sick enough to pass their tests. The reality is that the gluten free diet is a healthy diet (and much easier/less expensive to follow than a few years ago). It won't hurt to try the gluten free diet for your sons. Maybe they are gluten intolerant. Maybe they are developing Celiac disease and won't yet test positive. You'll be able to see how their bodies react when you try it. I would recommend also going diary free as dairy is often a problem for people who are newly diagnosed with Celiac disease. My husband's doctors (one of the best Celiac specialists in the country) recommended staying dairy free for at least 6 months. The symptoms that you described are all symptoms of Celiac disease. Everyone's symptoms are different. Some people don't have severe symptoms, but upon diagnosis can look back and realize that they have always had reactions (this was the case with my husband who was diagnosed in his thirties). Other are very, very sick and the diet dramatically improves their quality of life. It's worth a try and this forum is a great place to navigate the diet. It seems really tough a the beginning. But, if you find several meals that your boys will eat, it won't be that difficult.

This is my firstpost, so apologies in advance for the long-windedness...

I am suspecting that my 7yo may have celiac. All bloodwork has been negative, we have seen a GI who wants to rule out eosinophilic esophagitis with a scope on 5/6.

Here are my sons symptoms:

6.5yo 42# (gained 6# last month courtesy of Ensure plus twice a day-800 cal total)

Diagnosed at 2.5 with Austism spectrum disorder (speech delay, pt delays)

Still on IEP for speech issues, poor retention, and attention issues

Diarrhea followed by constipation-has been on Miralax numerous times to help him

Cradele cap/Eczema on knees, elbows, head-not responding to treatment

Looks tired all the time, still naps 3 hours a day on the weekends-still has bags under his eyes

Picky eater (like 3 bites for dinner)

Stomach Aches

Joint Pain

Anemic

Also-his younger (5.5yo) brother has the same autism diagnosis as well as skin issues. He's been allergy tested(+for corn allergy) Although we never changed diet because according to the allergist "he likes popcorn and eats fruit snacks-it should be okay" Im thinking I may want to retest with a new allergist!

Any tips? Is celiac a possibilty? Any help/advice would be great!

Thanks!

Carrie

Jestgar Rising Star

Most doctors wouldn't prescribe a gluten-free diet until a child has both positive bloodwork and a positive endoscopy. They explain that the diet is strict, expensive, lifelong and that it's unfair to put a child on the diet without a full diagnosis. In my opinion, these doctors are also waiting for your child's body to get sick enough to pass their tests. The reality is that the gluten free diet is a healthy diet (and much easier/less expensive to follow than a few years ago). It won't hurt to try the gluten free diet for your sons. Maybe they are gluten intolerant. Maybe they are developing Celiac disease and won't yet test positive. You'll be able to see how their bodies react when you try it. I would recommend also going diary free as dairy is often a problem for people who are newly diagnosed with Celiac disease. My husband's doctors (one of the best Celiac specialists in the country) recommended staying dairy free for at least 6 months. The symptoms that you described are all symptoms of Celiac disease. Everyone's symptoms are different. Some people don't have severe symptoms, but upon diagnosis can look back and realize that they have always had reactions (this was the case with my husband who was diagnosed in his thirties). Other are very, very sick and the diet dramatically improves their quality of life. It's worth a try and this forum is a great place to navigate the diet. It seems really tough a the beginning. But, if you find several meals that your boys will eat, it won't be that difficult.

I agree with everything in this post.

Don't change diets until you are done pursuing testing, but after that, take all grains, milk, soy, anything you think might be a problem, out of their diets and see what happens. If they aren't intolerant to the foods you remove, adding them back in later won't be an issue.

Justus7 Newbie

Thanks!

I am going to switch products over as we run out of them. The way I stock my pantry it will be a good 6 weeks or so before we need anything!

We have our scope on 5/6 and allergy testing 5/10. The feeding team can't get us in until July 14th! Ughhh I think I'll start to switch over in June after school is over. It can only get better, right?!

Thanks again!

Carrie

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    3. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    4. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,497
    • Most Online (within 30 mins)
      7,748

    sturfninja
    Newest Member
    sturfninja
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.