Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stinky Solutions


ciavyn

Recommended Posts

ciavyn Contributor

yeah, that does sound like cross contamination then. I am so sorry!!! :(

Thanks everybody! I appreciate the support and sympathy...sometimes that is all you can do. :) It's hard when you don't have anyone close to you who understand. I've got a great family, but they just don't "get it." I'll stick to the bland stuff for a few weeks...so far, so good. Glad for the tip on the veggies!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



afreeclimber74 Rookie

I ordered what I had before at a different restaurant, and I did fine. California roll with mackerel substituted for crab (very yummy), two pieces of tuna nigiri, and a tuna roll -- just tuna, rice and seaweed. I bought my own La Choy soy sauce across the street before going in. And we had mochi red bean ice cream at the end. Same things I've had before, so I'm guessing maybe cross contamination?

I didn't know La Choy was gluten free, so after reading your post I Googled it, hoping to try some. Without looking very much at all, I saw quite a few complaining that they got glutened by the supposedly gluten-free La Choy. Maybe the factory had a cross contamination issue?

AlysounRI Contributor

Rice and salt, maybe with a little gluten-free chicken broth.

When I had stomach upset I used to resort to a few saltines.

But, obviously, not now.

And I've had stomach upset for a long time.

An old Greek woman I knew once swore by saltines and flat ginger ale.

Salt tends to help the stomach, though I can't tell you the reason why.

Hope you feel better very soon!!

I can sympathize, believe me!!

~Allison

Indiana Joan Newbie

I'm not sure how this would help. I think that most gas is caused by improperly digested food reaching the colon where it is 'digested' by the resident bacteria, whose waste product is gas. An enema would only get rid of what is in there at the moment, it won't help with everything else that gets moved in by the still badly functioning small intestine.

The enema does at least remove much quicker what's in the colon rather than allowing it to work its way out at its own pace, and the enema removes the gas along with it thereby relieving the fart mechanism :blink: at least for a while.

Lycopene Rookie

Sometimes, seaweed can be "seasoned" with soy sauce, depending on the brand/where they get it. I do not trust sushi places. I LOVE sushi, but I dunno if I'll ever have it again. Wayyyy too paranoid about CC.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,197
    • Most Online (within 30 mins)
      7,748

    Joanne01
    Newest Member
    Joanne01
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
    • JoJo0611
      I was told it was to see how much damage has been caused. But just told CT with contrast not any other name for it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.