Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could Antibiotics Bring On A Food Intolerance?


blondebombshell

Recommended Posts

blondebombshell Collaborator

i was on a dose of antibiotics (doxycycline) for about 4 months and that is when my hives and all the food issues started.

as long as i can remember (even my mother tells stories about how i never went to the bathroom) i was always bloated and always constipated.

igg and iga came back negative, as did my endo.

i have horrid hives on my legs and dont know what to do.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Authentic Foods
Tierra Farm



Celiac.com Sponsor (A8-M):
HomeFree Treats


WheatChef Apprentice

Your body is the site of a constant battle for control between a multitude of different alien species. Though there exists many different clans the invaders can be lumped into two main factions: bacteria and fungi.

When you go on antibiotics you kill off a vast number of the bacteria meaning the fungi (yeast) have an unfair advantage and multiply like crazy, unchecked by normally competitive bacteria. Since you were on antibiotics for quite a while this gave the fungi a nice long time to grow as much as they wanted and would result not only in severe digestive issues but also skin problems like hives as well. Try looking up some info on Candida or talking to your doctor about "skin and digestive issues brought about after chronic use of antibiotics", they should know what that suggests. In the meantime you can try putting some athlete's foot cream on your hives and seeing if that helps sooth them in the short term.

blondebombshell Collaborator
  On 4/27/2010 at 6:32 AM, WheatChef said:

Your body is the site of a constant battle for control between a multitude of different alien species. Though there exists many different clans the invaders can be lumped into two main factions: bacteria and fungi.

When you go on antibiotics you kill off a vast number of the bacteria meaning the fungi (yeast) have an unfair advantage and multiply like crazy, unchecked by normally competitive bacteria. Since you were on antibiotics for quite a while this gave the fungi a nice long time to grow as much as they wanted and would result not only in severe digestive issues but also skin problems like hives as well. Try looking up some info on Candida or talking to your doctor about "skin and digestive issues brought about after chronic use of antibiotics", they should know what that suggests. In the meantime you can try putting some athlete's foot cream on your hives and seeing if that helps sooth them in the short term.

every doctor i've spoken to doesnt think they are related. this is when ALL my food issues began - the itching, hives, etc.

once i cut the wheat out, i thought i felt an improvement.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      130,708
    • Most Online (within 30 mins)
      7,748

    Penni Royal
    Newest Member
    Penni Royal
    Joined

  • Celiac.com Sponsor (A20):
    Tierra Farm


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Holidaily Brewing Co.



  • Upcoming Events

  • Posts

    • Grahamsnaturalworld
      Ok, thanks for the advice, the only advice I've had that's made sense after 21years since my slight symptoms all my life turned into nasty symptoms 21 yrs ago and around 50 gp's and specialists all chasing the symptoms and not looking for the cause, after 9 years of misery I discovered my symptoms matched celiac disease and a blood test proved anti bodies to gliadin but it was too late it has changed into r.c.d. thanks again.
    • trents
      Welcome to the forum, @QueenBorg! Just for the sake of clarification, your desire to avoid gluten is connected only with your dx of fibromyalgia and not celiac disease, correct?
    • Jenny (AZ via TX)
      Thanks for the reply. I’ll call Colace to be sure.  I was just wondering if anyone had already gone through this:) I have not seen any gluten-free labeling on the package but I know that doesn’t mean it’s not gluten-free. The labeling is more of a comfort thing for me.  Do you think I need to worry about cross contamination if they say no gluten ingredients?  I’m so strict with being gluten-free but realize many manufacturers may have cya statements and the products are safe   Will look into Phillips as well. The surgeon recommended Colace and to add MiraLAX if needed so I actually need to get both as he says one of the worst things is to get constipated post surgery. 
    • QueenBorg
      Thanks for the information. I will definitely be doing a lot more investigating in the future!
    • Scott Adams
      Living or working in environments where gluten exposure is a constant risk can be incredibly challenging, especially when neurological symptoms are involved. For those with celiac disease or severe gluten-related disorders, airborne gluten (like flour dust in kitchens or shared workspaces) can trigger indirect exposure through inhalation or cross-contact, though true celiac reactions typically require ingestion. However, non-celiac gluten sensitivity (NCGS) or wheat allergy can sometimes cause airborne-triggered respiratory or neurological symptoms (e.g., headaches, brain fog, or even seizure-like episodes in rare cases). Your focal seizure could stem from chronic inflammation, vagus...
×
×
  • Create New...