Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Allergies Panel


O.N.

Recommended Posts

O.N. Rookie

Hi everyone,

I am still in process of testing for celiac. My blood test was done after I was gluten free for almost two month and the result was negative. Now it is very difficult to say if there were antibodies on the first place. It is also may be too late for biopsy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Allergy testing is for 'true' allergies which some of us can of course have along with intolerances. Allergies are a histamine reaction, intolerances are an antibody reaction, from what I understand. Intolerances thus would not be picked up on allergy testing.

O.N. Rookie

Thank you, Ravenwoodglass,

It is very sad that the test will not help me to figure out what food intolences I have. After going gluten free my guts are still very sensitive. I have negative reaction to food regularly, and I don't even know what exectly I can't tolerate. Thanks god it is not as bad as reaction for gluten.

What I find interesting is that gluten intolerance can be tested (blood test), lactose intolerance can be tested (breath test), but intolerance for other foods can't be tested. If there is a body reaction for some particular food, why this reaction can't be measured?

WheatChef Apprentice

Thank you, Ravenwoodglass,

It is very sad that the test will not help me to figure out what food intolences I have. After going gluten free my guts are still very sensitive. I have negative reaction to food regularly, and I don't even know what exectly I can't tolerate. Thanks god it is not as bad as reaction for gluten.

What I find interesting is that gluten intolerance can be tested (blood test), lactose intolerance can be tested (breath test), but intolerance for other foods can't be tested. If there is a body reaction for some particular food, why this reaction can't be measured?

Actually, many food intolerances can be tested for. There exist additional tests for your immune systems non IgE (those are allergies) response to many different types of foods, these are either tested for in an IgA or IgG response just like with gluten. Lactose intolerance isn't specifically an immune system response like gluten or casein intolerances are, it's simply a low amount of a required digestive enzyme.

Basically it's:

Does a food cause a negative response in the body?

>No: not a problem. end.

>Yes: Does is the problem linked specifically to the ImmunoGlobulin-E class antibodies system?

>>Yes: It's an allergy

>>No: It's an intolerance.

O.N. Rookie

Wow, it sound really complicated. I am looking for an easy way to find out what causes my gut pain/ bloating but it seems as it is very difficult :blink: . I don't know if I would be tested for any food intolerances. When I went gluten-free 4 months ago, everything seemed so great and easy; my symptoms seemed to be fixed. And now I know that other foods also put me in pain/bloating and I don't know what. It doesn't feel that my gut is healing; it is at the same "sensitive" stage. I try to eat only "staple" foods.

Don't know what else I can do...

ravenwoodglass Mentor

Wow, it sound really complicated. I am looking for an easy way to find out what causes my gut pain/ bloating but it seems as it is very difficult :blink: . I don't know if I would be tested for any food intolerances. When I went gluten-free 4 months ago, everything seemed so great and easy; my symptoms seemed to be fixed. And now I know that other foods also put me in pain/bloating and I don't know what. It doesn't feel that my gut is healing; it is at the same "sensitive" stage. I try to eat only "staple" foods.

Don't know what else I can do...

Have you seen an allergist? You may want to give a few a call and see if they deal with intolerances. They can guide you through an elimination diet and may be able to help with the testing. Not all allergists deal with intolerances so ask the nurse when you call to make an appointment.

O.N. Rookie

I will be waiting for my allergy test result, maybe it will show something. I am also waiting for the celiac genetic test. It will be back next week. I hope that if I get Q2 or Q8 in my test result my GI will give me some recommendations on my diet. But if I have gluten intolerance/sensitivity instead of celiac I don't expect to get help from my GI :( .

I am in the process of changing my physician and maybe a new doctor will help me with my diet. I am having an appointment on June 6.

I am trying to eat only


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,218
    • Most Online (within 30 mins)
      7,748

    tiffhorn14
    Newest Member
    tiffhorn14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.