Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Intolerance To Corn Off The Cob Or Frozen...

Swimmr

Recommended Posts

Swimmr Contributor
Swimmr
Posted

Recently after months of not having corn, I had some grits at work one morning for breakfast. I didn't stay away from it on purpose, just didn't prepare it with dinner and stuff. I had grits for breakfast on a Friday.

Saturday morning after breakfast, before my house warming shower I had THE worst D I have experienced in a very long time. I had awful cramping that was bring me to a cold sweat and eventually tears. I begged for it to just come out because the pain was excruciating. If I didn't feel it moving through, I would have had the hubby drive me to the ER.

I was unsure of what I ate that would have caused this. I was so confused. I thought maybe I'd caught that stomach bug going around and it manifested itself in my intestines instead of me puking my brains out.

Sunday, monday, wednesday...Thursday started feeling better. Bowels were back to normal. Friday came and at dinner we had chicken, corn, and broccoli. It's frozen corn - but freshly frozen if that makes sense. It's loose kernels. So I ate some. Saturday morning comes and I have a bit of D after eating breakfast. It wasn't bad...just real loose. Then later that day we went to visit a friend of Pete's. Right before leaving I started developing cramps like the weekend before. They were WORSE than before. We immediately left and he sped home. I was in so much pain that hubby was worried about me. I cried...I clenched every muscle in my body from the pain and could not fight it. I was sweating, had the chills. We pulled up in the garage and I came inside. Worse D than before.

Now if this doesn't sound like an intolerance, I don't know what does.

But here's what confuses me. I eat chips. I can have Snyder's tortilla chips (they make the best pretzels, makes sense their chips are equally as good!) and Tostitos all natural ones (both brands are made with NO soybean oil at all!!) all day, all night with NO problems at all. So what is it about grits and loose corn that would make me react??! I'm at a loss for trying to wrap my brain around it. I cannot figure it out.

Any ideas?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Swimmr Contributor
Swimmr
Posted
  • Author

ok...bump...

anyone? :(

missy'smom Collaborator
missy'smom
Posted

The only thing I can think of is that the corn kernels and grits are not as readily digestible as the chips. The chips are grainy but still processed more than the other forms. Are you sure the grits weren't cc'd? maybe you had a double whammy of gluten and corn with them? Anyway I really feel for you. I had a reaction just like that while traveling. It was miserable. SO painful and I was ready to go to the ER too. Never did nail down exactly what the culpit was-have a couple suspicions.

mushroom Proficient
mushroom
Posted

My reactions to corn are variable too. But since I never know how I will react I avoid it all (well, except for some cornstarch in baking, which doesn't seem to bother me at all :o )

Skylark Collaborator
Skylark
Posted

Aren't chips made from corn soaked in lime (masa harina)? Unless you got hominy grits, both the fresh corn and grits were not lime treated.

I haven't a clue what the lime treatment does to allergies but it does make corn a lot healthier and more digestible.

Swimmr Contributor
Swimmr
Posted
  • Author

Aren't chips made from corn soaked in lime (masa harina)? Unless you got hominy grits, both the fresh corn and grits were not lime treated.

I haven't a clue what the lime treatment does to allergies but it does make corn a lot healthier and more digestible.

I am not sure if the chips I've been eating were or were not treated with lime. I have read that on bags of chips before, but not on the ones I eat (tostitos naturals and snyders).

I will have to research it...

THANKYOU all for your input...

Thalia Newbie
Thalia
Posted

This sounded so familiar that I had to relate my story. I'm not sure if this will apply to you or not but it may provide some insight.

I started eating gluten free just over a year ago. What I didn't realize at first is that by avaoiding the whole grains that I had been eating before I had decreased my fiber intake a lot. Apparently I already had diverticulitis. When I ate things like grits, popcorn, corn on the cob and ground flax seed I got the same type of intestinal problems that you had described. Things like seeds, kernals and I guess the graininess of grits caused me to have diverticulosis (an infection formed in the pockets that diverticulitis makes.) Although it isn't related directly to my gluten intolerance it is an indirect result from not eating enough fiber in my diet because the gluten free foods don't provide enough. Since then my Dr has said to get 20-30 grams of fiber daily and to avoid nuts, seeds, corn kernals and grainy things that may cause another infection.

I hope this helps.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Swimmr Contributor
Swimmr
Posted
  • Author

This sounded so familiar that I had to relate my story. I'm not sure if this will apply to you or not but it may provide some insight.

I started eating gluten free just over a year ago. What I didn't realize at first is that by avaoiding the whole grains that I had been eating before I had decreased my fiber intake a lot. Apparently I already had diverticulitis. When I ate things like grits, popcorn, corn on the cob and ground flax seed I got the same type of intestinal problems that you had described. Things like seeds, kernals and I guess the graininess of grits caused me to have diverticulosis (an infection formed in the pockets that diverticulitis makes.) Although it isn't related directly to my gluten intolerance it is an indirect result from not eating enough fiber in my diet because the gluten free foods don't provide enough. Since then my Dr has said to get 20-30 grams of fiber daily and to avoid nuts, seeds, corn kernals and grainy things that may cause another infection.

I hope this helps.

That is EXTREMELY helpful, however three times a week I drink a glass of water with ground flax seed in it for regularity.

I just suppose in it's rawest states I'm just not able to handle it.

Thank you for your info, I've been contemplating getting testing done to see if I have diverticulitis...I probably have it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,143
    • Most Online (within 30 mins)
      7,748
    Tracy Williams
    Newest Member
    Tracy Williams
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      Tamale ingredients

      By Scott Adams · Posted

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Headaches / Migraines and Hypoglycaemia

      By Sarah Grace · Posted

      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.