Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About 'cheese Puffs'


RelentlessX

Recommended Posts

RelentlessX Newbie

I recently bought some not so common brand of cheese puffs and I am unsure of if it's safe for me to eat. I cant find any website about this. So any help would be greatly appreciated!

The actual name of the brand is "Cheese Puffs" distributed by DeDinas/Franzak Ent Grand Rapids MI. The ingredients say corn meal, soybean oil and/or partially hydrogenated soybean oil, maltodextrin, whey, corn starch, cheddar and blue cheese (pasteurized milk, salt, annatto extract, cheese culture, enzymes), salt, butter (cream, water, salt), natual and artificial flavor, buttermilk, monosodium glutamate, Yellow 6, yellow 5 and yellow 5 lake.

Contains milk and soy ingredients.

That whey in it wont effect me will it? I know it's wheat, barley, oats and rye but could whey cause the same pains?

Thanks for any help! I'm still fairly new to label reading and any advice about this will help immensely!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Looks free of gluten. Enjoy!

Whey is diary related. It might be better to eat simply for a few weeks. Meats, seafood, veggies, fruit, rice or potatoes. Stay away from processed foods for a while. ( but that does not mean that they will hurt you - it just give your body a break).

hez Enthusiast

Whey is dairy not gluten. They "read" safe however that does not mean they are gluten-free. I would try searching the internet to see if anyone else has contacted the manufactuar.

Hez

Olivegirl Newbie

I think maltodextrin can be wheat derived (although not entirely sure!).

ravenwoodglass Mentor

I have learned the hard way to call a maker whenever I see the words 'natural flavors'. Most times the item is safe but at times barley malt can be hidden in the flavoring. Other than that I would want to know if the company makes gluten containing items on the same lines since I am very sensitive to CC.

ciavyn Contributor

Maltodextrin is considered gluten free. In the US it is derived from corn; in the Europe, they get it from wheat, but even then they claim it is gluten free after all the processing (gotta love the McD's argument). I've never had any problem with it.

Nor-TX Enthusiast

I recently found a great cheese/type of snack. They are called Chester's Snacks - right beside Cheetos. The butter flavored corn puffs are gluten free, Casein and Lactose free, onion free and Parve meaning they have no dairy. Be forewarned though, you may need to purchase more than one bag because they literally melt in your mouth the way cheese puffs do and you can go through a bag in one episode of Fringe.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,010
    • Most Online (within 30 mins)
      7,748

    Sherri1956
    Newest Member
    Sherri1956
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.