Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused About Condiments

Bev111

Recommended Posts

Bev111 Newbie
Bev111
Posted

I have a list of condiments. Can you tell me if I should be worried about any of these.

Beef Broth, Bar B Q sauce, salsa, Mollases, corn syrup, icing sugar, white vinegar, tomatoe paste, malt vinegar, chocolate and also Presco Wine, Lemonade Concentrate, Lemoncello, quava juice.

I have my food down but don;t know if Gluten is snecking into my diet from different condiments.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


StephanieGF Rookie
StephanieGF
Posted

I have a list of condiments. Can you tell me if I should be worried about any of these.

Beef Broth, Bar B Q sauce, salsa, Mollases, corn syrup, icing sugar, white vinegar, tomatoe paste, malt vinegar, chocolate and also Presco Wine, Lemonade Concentrate, Lemoncello, quava juice.

I have my food down but don;t know if Gluten is snecking into my diet from different condiments.

I know that malt vinegar is NOT okay, barely malt is usually the source. Make sure to check Beef Broth and BBQ sauce, some are okay and some are not. The other things are usually okay, but not always. Read the ingredients and beyond the obvious gluten ingredients, remember that natural and artificial flavors sometimes contain gluten. If in doubt Google the specific product for or call the company.

In short, yes you need to worry about these types of items. People new to the gluten-free diet often overlook these items at first. :)

MaryJones2 Enthusiast
MaryJones2
Posted

I have a list of condiments. Can you tell me if I should be worried about any of these.

Beef Broth, Bar B Q sauce, salsa, Mollases, corn syrup, icing sugar, white vinegar, tomatoe paste, malt vinegar, chocolate and also Presco Wine, Lemonade Concentrate, Lemoncello, quava juice.

I have my food down but don;t know if Gluten is snecking into my diet from different condiments.

Beef Broth can have barley in it so check the label. Pacific is a good brand.

BBQ sauce can have wheat in it so read the label. Sweet Baby Rays is a good brand.

Malt Vinegar is not gluten-free.

Chocolate can have barley in it so read the label.

Don't recall seeing a salsa with gluten in it but it wouldn't hurt to read the label.

kareng Grand Master
kareng
Posted

Some enchilada sauces have wheat so maybe a salsa could. Many beef & chicken broths & boullions have wheat. Read the ingredients & check websites.

Gemini Experienced
Gemini
Posted

I have a list of condiments. Can you tell me if I should be worried about any of these.

Beef Broth, Bar B Q sauce, salsa, Mollases, corn syrup, icing sugar, white vinegar, tomatoe paste, malt vinegar, chocolate and also Presco Wine, Lemonade Concentrate, Lemoncello, quava juice.

I have my food down but don;t know if Gluten is snecking into my diet from different condiments.

I think what you really need to do is learn to read labels so you can figure this out for yourself.

Differing brands have vastly different ingredients and, unless you post all of the ingredients for these products, no one here will know for sure either. Calling companies to verify gluten-free status is something we all need to do from time to time so you may want to try that.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,852
    • Most Online (within 30 mins)
      7,748
    Suzanne Clarke
    Newest Member
    Suzanne Clarke
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Suze046
      Alcohol

      By Suze046 · Posted

      Hey! I’m recently gluten free and yes I really struggle with alcohol now. I haven’t really drank in 2 months as it just made me feel awful the next day in terms of stomach ache mainly. I’ve had a couple of glasses of white wine here and there (mainly low sulphate) but every time it gives me a gut ache. I think it’s because but guy is so damaged from my journey to discovering my gluten intolerance and hopefully this will improve but honestly I’m just not bothered about having a drink now. I can’t even touch Prosecco or champagne I think the bubbles really upset me! 
    • Suze046
      Gluten-Free Newbie

      By Suze046 · Posted

      That is helpful thank you I hadn’t thought of that! 
    • Awol cast iron stomach
      Work friends & food

      By Awol cast iron stomach · Posted

      I just wanted to share my support for you. Rant away. We all know that, and have experiences like that at some point. I am sorry for that very unpleasant, and emotionally isolating reminder of your medical condition. Which always is exacerbated by the hunger. I will admit many of my family friends, and coworkers found it easier to exclude me than to accommodate me. I also have to be very strict with cross contamination so in hindsight they did me a favor.  The sting however can often still be unearthed when I read experiences like yours.  I am sorry you had that occur. I hope you, and the coworkers can find the easy more accommodating experiences again after this unfortunate incident. Best wishes. 
    • Awol cast iron stomach
      Diagnosed gluten allergy but not Celiac

      By Awol cast iron stomach · Posted

      "...hemorrhoids, constipation and diarrhea" . Heard of indeed. Experienced too. In hindsight, I can remember from age 2 having, and trying to convey my issues. I went 38 years misdiagnosed. So yes one can have these issues. I did have to go back on gluten for a gluten challenge. I failed that challenge and 6 days in they give me permission to stop, and I proceed with my scopes as scheduled. Post those 6 days I had gained 13 intolerances. I had to remove many foods, and reintroduce them back in. Nine years later I have two that remain gluten, and corn. I found it helpful to follow a whole foods diet. I also found autoimmune (AIP) protocol diet/recipes, and Paleo diet/recipes helpful. I still enjoy many of those homemade version recipes. I still continue to make my own salad dressings even if I can find a gluten-free store bought version. Fresh taste best to this palate now.  I did give up many grains I was off many and reverted to coconut flour and almond flour as work arounds .  I still remember the first time my gut experienced the reintroduction of quinoa. It wasn't sure if it wanted to flare or not. In 30 minutes it reported back ok this will pass. Many foods were removed post gluten challenge for me for 2 years and 4 months. At the 2 year 4 month mark is when my body said ok let's eat again, but don't ever feed me gluten again! I wish you the best.   
    • Scott Adams
      Gluten-Free Newbie

      By Scott Adams · Posted

      if you have already learned that Gluten is the cause of your symptoms, of course there is no need to add it back into your diet— your decision could save you a lot of needless suffering. One thing to consider is that if you do have celiac disease, your first- degree relatives may also need to get screened for it, because, like diabetes the disease is genetic, although many of its triggers seem to be environmental factors. You may want to consider getting a genetic test for celiac disease, so you can at least warn your relatives if it turns out that you do carry a celiac gene.
×
×
  • Create New...