Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused About Condiments


Bev111

Recommended Posts

Bev111 Newbie

I have a list of condiments. Can you tell me if I should be worried about any of these.

Beef Broth, Bar B Q sauce, salsa, Mollases, corn syrup, icing sugar, white vinegar, tomatoe paste, malt vinegar, chocolate and also Presco Wine, Lemonade Concentrate, Lemoncello, quava juice.

I have my food down but don;t know if Gluten is snecking into my diet from different condiments.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieGF Rookie

I have a list of condiments. Can you tell me if I should be worried about any of these.

Beef Broth, Bar B Q sauce, salsa, Mollases, corn syrup, icing sugar, white vinegar, tomatoe paste, malt vinegar, chocolate and also Presco Wine, Lemonade Concentrate, Lemoncello, quava juice.

I have my food down but don;t know if Gluten is snecking into my diet from different condiments.

I know that malt vinegar is NOT okay, barely malt is usually the source. Make sure to check Beef Broth and BBQ sauce, some are okay and some are not. The other things are usually okay, but not always. Read the ingredients and beyond the obvious gluten ingredients, remember that natural and artificial flavors sometimes contain gluten. If in doubt Google the specific product for or call the company.

In short, yes you need to worry about these types of items. People new to the gluten-free diet often overlook these items at first. :)

MaryJones2 Enthusiast

I have a list of condiments. Can you tell me if I should be worried about any of these.

Beef Broth, Bar B Q sauce, salsa, Mollases, corn syrup, icing sugar, white vinegar, tomatoe paste, malt vinegar, chocolate and also Presco Wine, Lemonade Concentrate, Lemoncello, quava juice.

I have my food down but don;t know if Gluten is snecking into my diet from different condiments.

Beef Broth can have barley in it so check the label. Pacific is a good brand.

BBQ sauce can have wheat in it so read the label. Sweet Baby Rays is a good brand.

Malt Vinegar is not gluten-free.

Chocolate can have barley in it so read the label.

Don't recall seeing a salsa with gluten in it but it wouldn't hurt to read the label.

kareng Grand Master

Some enchilada sauces have wheat so maybe a salsa could. Many beef & chicken broths & boullions have wheat. Read the ingredients & check websites.

Gemini Experienced

I have a list of condiments. Can you tell me if I should be worried about any of these.

Beef Broth, Bar B Q sauce, salsa, Mollases, corn syrup, icing sugar, white vinegar, tomatoe paste, malt vinegar, chocolate and also Presco Wine, Lemonade Concentrate, Lemoncello, quava juice.

I have my food down but don;t know if Gluten is snecking into my diet from different condiments.

I think what you really need to do is learn to read labels so you can figure this out for yourself.

Differing brands have vastly different ingredients and, unless you post all of the ingredients for these products, no one here will know for sure either. Calling companies to verify gluten-free status is something we all need to do from time to time so you may want to try that.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,847
    • Most Online (within 30 mins)
      7,748

    rossick11
    Newest Member
    rossick11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
    • Colleen H
      I think I found a huge culprit for severe reactions to create worsening of my c symptoms. Do people with celiac have sensitivity and /or have opposite reaction to certain medications Where can I find a list ?  I'm new here I'm.wondering why I am getting worse when I take certain medicine...the burning feet.  Rebound muscle pain so intense  How many people get opposite effects or have a horrible attack after these meds
    • Colleen H
      Does anyone know if that includes scrambled eggs and healthy smart butter (,gluten free) I add a very tiny amount of margarine less than a teaspoon.  I did no't have any bread    It just seems like no matter what I eat my stomach and nerves over fire and here comes a host of horrible symptoms. My lower abdomen feels horrible, my right leg thigh muscle.. very odd. Jaw pain. Burning feet , joint pain , you name it  The anxiety just creeps up into brain fog. I don't think I could explain this to anyone who is unfamiliar.  Also,  I most likely will not remember posting this until I check it.  This is highly unusual for me because I have an excellent memory.  One weekend before I knew anything about celiac I lost an entire weekend from severe brain fog, confusion, pain, etc.  I honestly thought I was losing my mind. When I think back I recall eating a lot of PBJ sandwiches and turkey sandwiches.  Once again did not know about gluten.  I was just too sick to cook. Do people fast during attacks ?? It seems horrible to keep going through this. I hope I'm not causing my own problems... I wonder if I should fast because I'm not eating gluten .  Chicken ,  scrambled eggs no milk , canned carrots,  gluten free low sugar low fat Greek yogurt which I already posted about 😞 Any suggestions I am open... I am bedridden when this happens to me.  Thank you Celiac community. 🙏🏻❤️      
    • Juliane
      Yeah, that sounds super familiar. When inflammation levels are high — especially at the start of changing your diet — the body often develops a fructose and lactose intolerance. Unfortunately, the only thing that really helps is cutting out anything that isn’t lactose-free or that contains sugar. So basically, stick to meat, veggies, fish…
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.