Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help With Gluten-Free Make-Up

Kim27

Recommended Posts

Kim27 Contributor
Kim27
Posted

Due to a very highly positive blood test in March & a positive biopsy last week, I (believe) I have done a pretty good job at getting rid of everything with gluten and replacing everything including food, dishes, body products. However, I need some help with make-up suggestions please! I see a lot of people on here talking about buying make-up online that is very expensive... Does anyone have a list of safe gluten-free mainstream make-up that I could buy in a store like WalMart, CVS, Target, etc???!!! Any help would be GREATLY appreciated!

Thanks so much!!

Kim

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lynnelise Apprentice
lynnelise
Posted

I believe most Neutrogena make-up items are gluten free.

kareng Grand Master
kareng
Posted

Wet & Wild nail polish sent me a note that the nail polish is gluten-free. Maybe not a big deal for toes, but definately for fingers. Cerave is a thick lotions thats really good for very dry skin & elbows, feet, etc. They told me they are gluten-free.

jerseyangel Proficient
jerseyangel
Posted

While not available at drug stores, Everyday Minerals are pretty reasonable and gluten-free. I just received my large mineral foundation--it was $9 and I was able to also get 3 decent sized samples of blush. (I had my choice of samples.)

Open Original Shared Link

Kim27 Contributor
Kim27
Posted
  • Author

Thank you for your responses!!

Patti,

Are ALL the products on that site gluten-free??!!!

jerseyangel Proficient
jerseyangel
Posted

Patti,

Are ALL the products on that site gluten-free??!!!

Kim,

I just noticed that they have taken any mention of gluten off of their website--it used to state that their products were in fact gluten-free. I have an email out to see what is what--I suspect that nothing has changed and they are hesitant to claim gluten-free status because there is currently no legal definition of "gluten-free".

I'll keep you posted. B)

jerseyangel Proficient
jerseyangel
Posted

I received this email this morning--

Hello Patti,

Thank you for contacting us. The Tocopherol (Vitamin E) used in our Lip Balms and Glosses is derived from Soy. Other products that do contain the Tocopherol are the Everynight Minerals line, the Pressed Powders, and the Thymeless Concealer line.

All of our products are vegan based, free of carmine, nuts, lake dyes, fragrance, bismuth oxychloride and parabens. Our powders consist of: mica, titanium dioxide, zinc oxide and iron oxides. Our finishing powders vary and some consist of rice powder, kaolin powder and zea mays (corn powder). All of these products should work well for you. But you may also want to check a gluten list of ingredients to avoid, since everyone's skin is different. And the Product Page does have a tab with the list of ingredients which you can use for reference for when you are making a purchase. : )

Please let us know if you have any additional questions.

Thank you.

Cristy,

Everyday Minerals

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Kim27 Contributor
Kim27
Posted
  • Author

Hmmm... So I'm new at this, this seems to mean they ARE gluten-free, but she won't actually say it?

jerseyangel Proficient
jerseyangel
Posted

Hmmm... So I'm new at this, this seems to mean they ARE gluten-free, but she won't actually say it?

I feel comfortable saying yes on this because I've been using this brand for a while now and really, I can't see where anything has changed. I've noticed in the past few months, especially, companies who used to declare products gluten-free have changed their language.

I use their foundation, blush, eye shadows, and lip products and will continue to do so unless of course they begin adding gluten--which I doubt.

Just another good reason in general to re-check ingredients/manufacturing practices from time to time since they can change. ;)

Kim27 Contributor
Kim27
Posted
  • Author

Thanks for the info!

polarbearscooby Explorer
polarbearscooby
Posted

I know I have to make for sure any lotions, shampoo, and handwash are gluten-free because I still have the very bad habit of biting my nails....So my hands are always in my mouth :P

  • 2 weeks later...
amber Explorer
amber
Posted

Due to a very highly positive blood test in March & a positive biopsy last week, I (believe) I have done a pretty good job at getting rid of everything with gluten and replacing everything including food, dishes, body products. However, I need some help with make-up suggestions please! I see a lot of people on here talking about buying make-up online that is very expensive... Does anyone have a list of safe gluten-free mainstream make-up that I could buy in a store like WalMart, CVS, Target, etc???!!! Any help would be GREATLY appreciated!

Thanks so much!!

Kim

Gluten cannot be abosrbed through the skin. It has to be ingested and enter your stomach and intestine for it to do any damage. Therefore the only costmetics you need to perhaps avoid is some lipsticks that contain wheat. Also shampoo with wheat that you may swallow.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    2. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    3. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    4. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    5. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,861
    • Most Online (within 30 mins)
      7,748
    MEK5
    Newest Member
    MEK5
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.