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People With Gluten Sensitivity

dhiltonlittle

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dhiltonlittle Contributor
dhiltonlittle
Posted

Just wondering if people with gluten sensitivity as opposed to celiac have to be as careful with cross contamination. Does it affect you the same? I'm assuming as with celiac it is different with everyone but do you worry as much about food produced in the same factory as wheat etc?

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skigirlchar Newbie
skigirlchar
Posted

yes - cross contamination CAN STILL BE AN ISSUE!

about 2 weeks ago spring and allergy season showed up in my neighborhood. it became that much worse for me.

again, everyone is different though. i seem to be ok w/ quaker oats - but others can only eat gluten-free certified oats.

HOWEVER i had a reaction to their corn grits.... everyone came out of the woodwork to tell me about another company (but grits are corn so out they go - gluten-free or not.)

K8ling Enthusiast
K8ling
Posted

Just wondering if people with gluten sensitivity as opposed to celiac have to be as careful with cross contamination. Does it affect you the same? I'm assuming as with celiac it is different with everyone but do you worry as much about food produced in the same factory as wheat etc?

I have an allergy and CC is a BIG issue for me. My toddler got me last week and it was rather unpleasant.

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