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Kid #2... Should Non-cd Mom Be Gf Durring Pg?

VydorScope

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VydorScope Proficient
VydorScope
Posted

My wife and I are planning a second child soon, since our first has celiac disease, should she go gluten-free before/durring preg/ breastfeeding? Is the next child likly to be celiac disease?

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mommida Enthusiast
mommida
Posted

The statistic would say your wife and baby to be have a 1 in 10 chance of celiac disease. YOu could try genetic testing with a genetic counselor for a more accurate statistic for your family situation. Your wife should really get tested to determine what kind of diet would be the best for her and the baby she is growing. (From your previous posts I didn't think she had been tested.) The baby would get antibodies from her and in breastmilk.

This is just my opinion. I have looked for more information on this topic and breastfeeding and haven't found very much.

Laura

Merika Contributor
Merika
Posted

Hmmm, I've been wondering along similar lines lately. I am celiac, ds (age 3) is untested but has been gluten-free for 2 yrs (long story), and dh is not celiac. I have been pondering raising all future children gluten-free til age 3 at least because 1-in case they have celiac, but also 2- little kids and food are messy messy messy and I feel better not having gluten all over the house and all over the kid, you know? Until they can be neat, and wash their hands and mouth and face, and dust off their clothes, I don't want them eating it, lol!

Just a thought,

Merika

Satori Newbie
Satori
Posted

I assume your wife has been tested to make sure she doesn't have celiac disease? I would go gluten-free while pregnant and BF and it really does make meals easier when everyone is eating the same diet:) My plan is to have all future children DNA tested at birth and if they don't have the gene they get gluten-free diet at home, eat what they want when out. If they have the gene its gluten-free until there teens and rebel and start sneaking gluten (you know its going to happen) then test them. This is what other family members are planning as well since we have such a strong family history of it.

VydorScope Proficient
VydorScope
Posted
  • Author
I assume your wife has been tested to make sure she doesn't have celiac disease? I would go gluten-free while pregnant and BF and it really does make meals easier when everyone is eating the same diet:) My plan is to have all future children DNA tested at birth and if they don't have the gene they get gluten-free diet at home, eat what they want when out. If they have the gene its gluten-free until there teens and rebel and start sneaking gluten (you know its going to happen) then test them. This is what other family members are planning as well since we have such a strong family history of it.

She is schedualed to be tested next week...

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

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