Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Easily Digestable Foods?


kkaysmiles

Recommended Posts

kkaysmiles Newbie

I was just diagnosed last week. I am learning alot and so glad I found this site. I have read over the years about foods that are easy to digest or some that need to be partially cooked (broccoli for example) to help with digestion..I know that to give your body a break many fast. Have any of you read about whether it is good to give your body a break etc when you begin your celiac recovery? I know milk is hard for me to digest. I try to use soy but know that I am getting dairy in other foods (my salad dressing for one)

What have you experienced? If any of you have fasted what did you use? Juice, water??? Thank you for your wonderful imput on this forum! ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



i-geek Rookie

I was just diagnosed last week. I am learning alot and so glad I found this site. I have read over the years about foods that are easy to digest or some that need to be partially cooked (broccoli for example) to help with digestion..I know that to give your body a break many fast. Have any of you read about whether it is good to give your body a break etc when you begin your celiac recovery? I know milk is hard for me to digest. I try to use soy but know that I am getting dairy in other foods (my salad dressing for one)

What have you experienced? If any of you have fasted what did you use? Juice, water??? Thank you for your wonderful imput on this forum! ;)

By the time I went gluten-free, I had lost the ability to digest pork, brassica veggies (broccoli, cabbage, etc), bell peppers, and all dairy (including hard cheese, yogurt and butter) plus all things with added lactose (like my allergy meds). I gave up all of these things while I was healing and have been able to add them back into my diet slowly. I would try completely eliminating dairy for a couple of months at least, and then try adding back a little yogurt or hard cheese (low lactose) to see how you respond.

nyctexangal Rookie

My Celiac dietician has me eating some of the following:

never the same foods 2 days in row

digestive ensymes

Lifeway Kefir

Bananas

yams (not the skin- fiber hard to digest)

blueberries

blackberries

skinless apples

Nothing acidic

boars head chicken from deli

tuna (plain, nothing but salt added to it)

air popped pop corn- no butter

carrots

And always chew as much as you can

Mari Contributor

If you need a food guide you might want to look at the gluten-free Specific Carbohydrate Diet and their legal and illegal food lists. I have used this for a while now and benefited. If you want to know more about why it works for Celiacs and people with IBS it is all explained in the book listed on the website. After several months I was able to add foods to my very limited diet and really enjoyed eating the foods on the legal list. I eat lots of broccoli now.

masterjen Explorer

I've been helped by eating junior baby food (the types with no added sugar - just the pureed fruit) for fruit I need. I have found it much easier to digest than eating the fruit itself, and less bloating and gas. Baby food veggies are not very tasty to me, but maybe you'll like them. Also, in the early stages I would grind up my veggies and meat after they were cooked - again, seemed to help with the digestion process.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.