Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Plus Many Other Intolerances


Lisa79

Recommended Posts

Lisa79 Enthusiast

Hi

I have been gluten free for one year, I try to also go dairy free and nightshade free, must admit to slip out couple of time but I do try.

I have so many intolerances, I am wondering if the foods I am intolerant have a similar family or something or some reason behind it.

These are the foods I am intolerant to, as well as been diagnosed Celiac. Some are really noticable intolerances other are mild, I have had muscle testing done against these foods are all are not good for me.

Egg

Diary

Soy

Nighshades

Apples

Beans (lentils ok)

Yeast

Pear

Grapes

Artificial colours

Kiwi Fruit

Anyone else have these similar food intolerances.

Thanks

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

Hi Lisa:

After Enterolab (stool test) diagnoses of gluten intolerance and casein allergy, I continued to experience gastro symptoms. So I did an ELISA (blood test) for over 100 different foods. That diagnosed my egg and cane sugar allergy. Another stool test diagnosed my soy allergy. Then I did an herb and spice ELISA panel which diagnosed my vanilla and nutmeg allergies. So I have gluten, dairy, soy, egg, cane sugar, vanilla and nutmeg allergies. If I eat any of those (except cane sugar), I experience 1-3 weeks of cramping gut pain, bloating and irregularity. Cane sugar causes 2-3 days of tachycardia and nausea. (I have no 'mild' reactions to any of my diagnosed food allergies.)

My husband did the Enterolab test which showed he had nonceliac gluten intolerance. After I did the ELISA test, he also did ELISA tests which showed he has (besides gluten): dairy, egg, sesame, almond, red grape, blueberries, vanilla and nutmeg. He has nongastro symptom reactions to all those. I've heard from my doc (who regularly tests patients with the ELISA test) that people can develop allergies to almost any foods.

What is a 'muscle test'? How does that measure antibody or immune response reactions? Do you react to every food diagnosed by that test?

SUE

Apache Apprentice

Hi

I have been gluten free for one year, I try to also go dairy free and nightshade free, must admit to slip out couple of time but I do try.

I have so many intolerances, I am wondering if the foods I am intolerant have a similar family or something or some reason behind it.

These are the foods I am intolerant to, as well as been diagnosed Celiac. Some are really noticable intolerances other are mild, I have had muscle testing done against these foods are all are not good for me.

Egg

Diary

Soy

Nighshades

Apples

Beans (lentils ok)

Yeast

Pear

Grapes

Artificial colours

Kiwi Fruit

Anyone else have these similar food intolerances.

Thanks

Lisa

I don't think you should trust a muscle test to show intolerances. Have an actual lab test done. A chiropractor muscle tested me for intolerances and all that showed up were eggs, and that was only after I told him that eggs were a problem. I had already had a blood test done which showed eggs, gluten, casein, whey, and cane sugar, but the muscle test didn't show any of that. Soy, eggs, and dairy are typical. Apperantly nightshades are fairly common as well. I wonder if yeast and fruit intolerances could indicate a candida overgrowth. It could be a case of candida and leaky gut. Again, go with an actual lab to diagnose food intolerances.

Lisa79 Enthusiast

Thanks, I had the muscle testing done by my Naturopath, can GP's test for intolerances? I was always told no, which is why I can only go by what my Naturopath was telling me, I have not heard of some of those tests you had done? is that thru a GP or allergist? I might have to look into them, who would you recommend I find?

I do get symptoms of with most of the list, usually very gassy bloating and constipation.

I don't use nutmeg or vanilla, are they quite common allergies?

My Naturopath suggested is was the sugars in grapes and apples etc but oranges I was fine with, she was rather surpised.

Thanks for the replies, Its always interesting to hear from others with multiple food intolerances.

Thanks

Lisa :)

Lisa79 Enthusiast

I don't think you should trust a muscle test to show intolerances. Have an actual lab test done. A chiropractor muscle tested me for intolerances and all that showed up were eggs, and that was only after I told him that eggs were a problem. I had already had a blood test done which showed eggs, gluten, casein, whey, and cane sugar, but the muscle test didn't show any of that. Soy, eggs, and dairy are typical. Apperantly nightshades are fairly common as well. I wonder if yeast and fruit intolerances could indicate a candida overgrowth. It could be a case of candida and leaky gut. Again, go with an actual lab to diagnose food intolerances.

Interesting thought about Canida Overgrowth, I have been looking up Leaky gut and this recently :) I definately would like to know more.

Thanks

Lisa

Apache Apprentice

Thanks, I had the muscle testing done by my Naturopath, can GP's test for intolerances? I was always told no, which is why I can only go by what my Naturopath was telling me, I have not heard of some of those tests you had done? is that thru a GP or allergist? I might have to look into them, who would you recommend I find?

I do get symptoms of with most of the list, usually very gassy bloating and constipation.

I don't use nutmeg or vanilla, are they quite common allergies?

My Naturopath suggested is was the sugars in grapes and apples etc but oranges I was fine with, she was rather surpised.

Thanks for the replies, Its always interesting to hear from others with multiple food intolerances.

Thanks

Lisa :)

You can order food intolerance tests online and do them yourself. All you have to do is mail it back and wait for the results. Enterolab's stool tests is the most reliable for the common intolerances, such as eggs, gluten, dairy, and soy. There are several companies that offer tests that check for a variety of intolerances. Genova is probably the most well known. If you prefer that a doctor do it you may just have to ask around. There aren't too many traditional (allopathic-medical school trained) doctors that even believe in food intolerances, but some of them are starting to come around. Your naturopath may be able to do one or know somebody that can. If not, go to your local health food store or supplement shop and ask someone that works there. You may even find an allergist that can check for intolerances.

My guess is that those foods are causing you problems because of leaky gut. I think the fruit is problematic because of candida. I suggest getting checked for those two things as well. You can order tests for both things online as well.

Good luck.

Lisa79 Enthusiast

Thanks so much, I will definately follow up your suggestions.

I am coming off the antibiotics tomorrow, and I am thanking god, its been awful. The pneumonia has really improved. so I can start working on my gut again.

Thanks

Lisa :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,627
    • Most Online (within 30 mins)
      7,748

    Tawnya Constable
    Newest Member
    Tawnya Constable
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      I think going back to your GI isn't a bad idea - my visits to the GI did not stop following my diagnosis as I had annoying issues on and off for some time.  Thankfully he is a fantastic GI, with  a great sense of humour, so it wasn't a chore to see him again although I'd rather not have had to, obviously!  But I needed my mind to be put at rest as my symptoms didn't seem to go away overnight as I'd hoped they would.  Initially I recall he recommended I went Dairy Free for three weeks, and he told me it would take that time to see an effect.  At that time, even lactose free milk went straight through me, so it is important, I would say, to even avoid that during a Dairy Free trial. My ongoing symptoms were bloating which did respond a bit to that trial.   However, within about 18 months there was a return to a very sore stomach, plus various aches and pains.   It turned out some gluten was sneaking in with my iron supplement (I was buying Floradix instead of Floravital), but I also think the dishwasher, the oven and eating out were contributors, too. Before my numbers normalised (from memory, about eight years!) I had several follow up appointments and a few more tests, but things gradually did get better.  Having read many accounts on this forum over the years, I don't think it is uncommon for symptoms to get a bit worse before getting better, that was certainly the case with me.  Your gut is damaged so you may well have issues digesting other food in the short term. But do try to be as scrupulously gluten free as you can possibly be as a first step, and I'd definitely try a three week Dairy Free trial.   Your villi because they are damaged are not able to create the lactase required to digest dairy at this time so you may well see some improvement if you come off dairy for a while.  Perhaps keeping a food diary of what you eat, where you eat it, whilst a bit onerous to do, will help identify foods that are causing issues.  For a while, apart from oats, I found peas, lentils and soya products hugely aggravating.  Things should calm down.
    • Rejoicephd
      Thankfully those are normal. B12 was on the low end of the normal range when I first got diagnosed. When I last got it checked, it had come up a lot (455 last time checked).
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/  I didn't notice any gluten ingredients in Kirkland Almond non-dairy beverage, however it does contain Locust Bean Gum. Some gums may cause IBS-type issues in some people with celiac disease or gluten sensitivity:    
    • trents
      Have you had B12 levels checked?
    • Rejoicephd
      For the past few months, I've been taking several supplements (a multi-vitamin, an iron supplement, a vitamin C supplement, and a magnesium supplement), all of which state that they are gluten free on the label.  
×
×
  • Create New...