Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Paleolithic Diet


miaryan

Recommended Posts

miaryan Apprentice

ok reading about this eating lifestyle not to sure where to start.... any ideas????

what can i eat what can't i eat????

i suffer everyday from headaches (miagrains) waiting for a nerologist june 14th can't wait.

i have cronic fatigue.

constipation issues all the time.

gluten free 3 months now.

i take vitamins every day

oh ya insulin resistance.

thanks for your help in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WW340 Rookie

Here is a link to a simple explanation.

Open Original Shared Link

Basically: no grains, pasta, noodles, cereal, bread, etc.

no potatoes,dairy, sugar, salt

no beans including string beans, peas,lentils, peanuts, snowpeas

Do eat meat, chicken, fish, eggs, and fruit.

Think of things our ancestors would have eaten as hunter/gatherers

Black Sheep Apprentice

Sounds like it would be constipating...unless of course, you can have some veggies...I don't know, maybe the fruit would be enough to ward off constipation. But Miaryan, one thing that almost always helps constipation, besides lots of what our moms (or maybe grandmas!)used to call "roughage", is psyllium husk fiber. A.k.a. Metamucil and stuff like that, but I refuse to take Metamucil and Co., because of all the sugars and coloring and other junk. Besides, it doesn't really mix well, and I hate drinking the stuff. Some people aren't bothered by all this at all though, so to each his own. But what I do is just take the psyllium husk fiber caps. Much easier and more pleasant! You can start with 2 or 3 at night, depending on how many milligrams of fiber are in a particular brand, and if they don't seem to work, gradually increase them. Honestly, though, I don't know how many would be too many, so be sure to read the label. And always, always, drink at minimum an 8 oz. glass of water with them, otherwise you run the risk of them sticking in your esophogus and swelling up. :oNot good. I always have trouble getting caps down, so I follow the water with a couple of bites of food, whatever's available and works, and then a lot more water.

Looking for answers Contributor

I highly recommend quality probiotics and enzymes with eat meal. I say it all the time on these boards...so important for a healthy digestive track.

Northern Celiac Newbie

Hi, I was extremelt ill last year to the point of looking death in the eye. I recovered my health by discovering the mediterranean diet, this happened almost by accident after 6 months of trial and error with the north american gluten-free style diet. I am very strict with my diet, I miss bread but have moved on.

I live by 2 mottos

"when in doubt leave it out"

"keep it fresh, keep it simple"

WheatChef Apprentice

No, don't worry that diet includes a whole bunch of vegetables, nuts and berries too. It's a hunter-gatherer type diet. You eat all the foods that our species grew up on before we decided to start taking short cuts and eating grains and legumes. Overall it's a fantastic diet if you have insulin issues.

One important thing to consider when eating this diet is that since you're supposed to be eating like a caveman/cavewoman be sure to eat meat that is like a caveman/cavewoman would have had access to. This means you also eat the organ meats (tongue is delicious) and you eat from non-grain fed animals. Just like humans, naturally fed animals have significantly different chemical makeup to their flesh/fat and this is what is good for your body.

RollingAlong Explorer

Paleohacks and Panu are great Paleo blogs


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rdunbar Explorer

Check out Robb Wolfs podcast very informative and entertaining as well

I'm not sure why they use the term paleolithic to describe this diet

you don't have to go back but a few generations and it was common for people to cook over fires and bread from what I understand was reserved for rich folks flour was expensive because of the machinery required to mill it wasn't widely available

I think I will try to call in a question to the podcast concerning this

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - julie falco replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Schar's products contain wheat!

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Second chance

    3. - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      3

      Second chance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,603
    • Most Online (within 30 mins)
      7,748

    ElviaLopEsp24
    Newest Member
    ElviaLopEsp24
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • julie falco
      thank you that is good to know that it is safe for celiac people
    • Jmartes71
      Current careteam is still up in the air about my celiac thanks to me googling "celiac specialist" what popped  up was once known as a good name hospital back in the days. I went in for answers for my declining health, it was the autoimmune part that did me in, being a former bus driver.I read that in my medical records so easily downplayed, i refused the gluten challenge! Why the hell would I eat Gluten when im Celiac coming to them for answers when my body is falling apart? Glutenfree since 1994. They did unnecessary colonoscopy KNOWING im glutenfree. A celiac specialist would know that would be pointless to do if not eating gluten and it was done!Im so angery with that hospital for not explaining celiac disease and withholding information, Downplaying my ailments , mental distress,  causing more health issues, ect. All this could have been avoided If medical records were sent, when asked, explained and done properly. Im so angery.I do have the celiac dietitian on here in June and linked her up to my current health care yesterday, fingers crossed hopefully with that, the understanding of celiac is explained it's not just a food allergy will be understood. 
    • Scott Adams
    • Scott Adams
      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
    • Scott Adams
      It’s true that awareness of celiac disease can vary among physicians, particularly outside of gastroenterology, and many patients end up educating their own providers. Reaching out to someone you trusted for 25 years makes sense if you felt heard and supported. That said, celiac disease management often benefits from a team approach, including a knowledgeable primary care provider and, when needed, a gastroenterologist or dietitian familiar with gluten-related disorders. Advocating for yourself is not unreasonable—it’s part of managing a chronic condition. If your current provider relationship isn’t working, it’s appropriate to seek care where you feel respected and properly supported.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.