Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So On The Fence About Continuing On With Testing...


carecare

Recommended Posts

carecare Enthusiast

Hi,

Had the Ped. GI dr appointment for my 8 yr old almost 2 wks ago. I made the appointment and of course the week of the appointment he didn't complain of stomach pain much...but still had. Continued on with the appointment and had bloodwork done. Still waiting on the results. The dr did want to do a endoscopy and we were to schedule that for about a month out. Well, I got home and didn't schedule it right away as I was busy...and then the next week rolled by and I still didn't schedule it. Well, I can tell you my son has not complained of stomach pain once since the dr appointment. He'd been having it since Valentines day. However, the last few weeks he'd been complaining less and less but still having bouts of it. Today the dr office called and asked about scheduling the endoscopy and I told her the reason I was hesitant now. She said we could schedule it and I could always cancel a few days before if he's still pain free come July 9th. Then I think...well, his father is most likely celiac...he definitely has a problem with gluten. However, he never got tested and just went gluten free on his own and found he definitely reacts to gluten and never wants to ingest it again. If he is celiac then I'd want my kids tested anyway right? just to make sure they don't have it as they'd be at a much higher risk of having it.

Ugh...decisions, decisions.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I guess you could make an apointment and cancell. That way you don't have to wait another month if you get positive blood results. I have been diagnosed as a very adult adult (only admit to over 40). But for myself, stomach/gut issues came and went my whole life (since a child). I would definitely do the endo if the blood is positive. One of my kids gets stomach issues if he drinks too much pop with high fructose corn syrup or artificial sweeteners or too much acid ( 1 big glass of lemonade with food OK no food Ouch!). When he goes off the soda and eats yogurt, he's better in 2 days. If the blood works neg, might look at what he's eating or drinking when he has stomach issues. I'm having my boys blood tested. If negative, I will probably have them retested every year or 2. definitely if they have consistent problems.

Hope my rambling didn't confuse you further. :P

ravenwoodglass Mentor

Was your son present when the doctor was talking about the endo? The reason I ask is because if your son is apprehensive about the procedure he may be downplaying his discomfort because he is afraid of the test. Just a thought that may not apply.

RoseTapper Newbie

You may wish to know that, although almost all doctors still consider an endoscopic biopsy to be the "gold standard" for identifying celiac, it is oftentimes negative due to a number of reasons: the doctor doing the biopsy doesn't really know what he's doing, the pathologist may not be competent to read the biopsy, and the damage to the intestinal lining may be beyond the reach of the scope. Leading celiac expert Dr. Alessio Fasano and his colleagues will be publishing an important article shortly on why the "gold standard" should now be made up largely of blood tests, HLA (gene) testing, and symptoms (and lack of symptoms on a gluten-free diet). If any of the blood tests are positive, the HLA is positive, there are symptoms prior to testing, and the symptoms disappear when on a gluten-free diet, Dr. Fasano contends that that is sufficient to make a diagnosis of celiac disease--no need for a biopsy. Many of the attendees of the conference where Dr. Fasano spoke welcomed this information because many of us have classic celiac symptoms (nutritional deficiencies, dermatitis herpetiformis, and GI symptoms), but all of the tests were positive except the biopsies. Clearly, the competence of the surgeon and pathologist needs to be questioned, and, again, the damage may be beyond the one foot that the surgeon generally biopsies.

Hope this helps...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,861
    • Most Online (within 30 mins)
      7,748

    MEK5
    Newest Member
    MEK5
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.