Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Biopsy, Neg Blood, Positive Enterolabs


Lily127

Recommended Posts

Lily127 Rookie

Hi all. I'm new. I have lots of questions but will hold off till I read the forum. I'm sure alot of questions are answered there. However, the big one is that I have had a blood test that was negative, a biopsy (supposedly - the doc never showed me the results or even if the biopsy was actually done. He said it was) that was negative but when I sent my stool to Enterolabs it came back as Gluten Sensitive or Gluten Intolerant (I can't remember and I've since lost the information due to a computer crash).

I went gluten-free a few years ago (after the Enterolab result) with no success but this time around the results are astounding. I've had diarrhea at least 3 times a week since I was 15 years old. I have only had it once in 7 weeks (after eating Pizza). I have a host of other ailments. Fibro, IC (or that's what they call it) Arthritis, Chronic Fatigue, Gerd, etc. I'm hoping going Gluten Free will at least help with the Bowel Issues. I've also noticed some significant improvement in my bladder. Significant to the point of disbelief. I'm shocked and stupified by the improvement. So my question is do I have Celiac? And even if I can never prove it why would I ever go back to eating Gluten? I should stick to it right? Of course, I wonder if it's a different food allergy and not Gluten but it would difficult to discern which one I guess? Are there people who just have Rye allergies for instance and not Gluten/Wheat? I've also shed 10 pounds which is amazing. I'm endeavoring to add more foods in but taking it slow so as not to halt my progress. I'm also having difficulty getting generic medication makers to commit that their product is gluten-free so that's an issue which I'm going to try to research on this forum. I'm so glad you guys are all here. L


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

I'm also having difficulty getting generic medication makers to commit that their product is gluten-free so that's an issue which I'm going to try to research on this forum. I'm so glad you guys are all here. L

You might want to check this helpful website to see if your meds are listed.

Open Original Shared Link

My pharmacist actually printed out a list of ingredients in my meds I take so I could check them.

Lily127 Rookie

Thanks for the link. I will definitely check there.

I just got off with my pharmacist. She checked my 3 main pills and said she felt from what she was reading that they were all OK. Qualitest which makes the Valium I take said they didn't add gluten but couldn't tell me about the fillers for sure. She said what she was reading in the ingredients sounded fine and fillers are usually not gluten. I think she said they are usually corn. She also said after she has read a bottle and told someone with Gluten issues that the drug was OK no one ever came back and said it made them sick so I guess she feels confident in picking out the gluten ingredients. Of course, I'd like to be able to know myself for sure or get it confirmed by the company. I'll have to take it slowly. Step by step is how you figure this all out. I need to familiarize myself with gluten full ingredients as well.

Thanks

L

You might want to check this helpful website to see if your meds are listed.

Open Original Shared Link

My pharmacist actually printed out a list of ingredients in my meds I take so I could check them.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,631
    • Most Online (within 30 mins)
      7,748

    Suzanne Klein
    Newest Member
    Suzanne Klein
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.