Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Advise


Lori F.

Recommended Posts

Lori F. Newbie

My 19 year old daughter has gone a few times to the dr and had blood and stool tests as a result of severe cramping and pains in her stomach that often make there way to her chest area. She was given strong medicine that made her sleep and not alert to play college sports. She has been feeling better but has loose stool with every bowl movement. She also had a psoriasis and a sore developed in her mouth last week. Does anyone have any suggestions or feelings on the above?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WheatChef Apprentice

IBS is just your doctor's way of charging you money for a diagnosis when they have no clue of what's going on. Do you know what the blood and stool tests came back with?

mushroom Proficient

My 19 year old daughter has gone a few times to the dr and had blood and stool tests as a result of severe cramping and pains in her stomach that often make there way to her chest area. She was given strong medicine that made her sleep and not alert to play college sports. She has been feeling better but has loose stool with every bowl movement. She also had a psoriasis and a sore developed in her mouth last week. Does anyone have any suggestions or feelings on the above?

I agree with WheatChef that it would be interesting to know what she was tested for and what the results were for those tests. The doctor may not have any familiarity with celiac disease. What was the "strong medicine" she was given and what was it for?

Psoriasis is an autoimmune disease, like celiac disease, and often occurs in conjunction with celiac. Celiac disease has a tendency to lead to other autoimmune diseases. Mouth sores as you are probably aware are a sign of gluten intolerance.

Your daughter needs to either find a doctor who knows something about celiac disease, and get further testing, or stop eating gluten and see if she feels better. Those seem to be the only two paths open to us. Some go around banging on doctors' doors for years; others just say to heck with it, if it works to stop eating gluten that is what I am going to do. We have had many long discussions on here on the whys and wherefores and outcomes of these different approaches. When it all comes down to it, the individual has to make the decision as to what is best for them.

Just so you and your daughter know, the proper testing procedure for celiac disease from the perspective of the medical profession is the celiac blood panel, which consists of:

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Total Serum IgA

If the blood tests are positive the patient is then referred to a gastroenterologist who performs a procedure called endoscopy, whereby a tube is inserted under sedation down the esophagus and into the small intestine to examine it for damage. Biopsy samples are taken which are then looked at under a microscope.

If none of these tests are positive, does it mean your daughter can continue to eat gluten? According to most doctors the answer is yes. But most do not know about non-celiac gluten intolerance, which does not test positive on their tests but produces the same symptoms and causes the same damage to the body as celiac disease. So the consensus on this forum is that after all testing is complete (and she must continue eating gluten until the testing is complete for it to be valid) she should give the gluten free diet a strict three month trial. This should tell her whether or not gluten is a problem for her. If she shows no improvement then she should continue to try to get a diagnosis for her symptoms.

I hope this has been of some help to you. :)

Mari Enthusiast

I agree that going on a gluten free diet may prove helpful. If you need help with figuring out a diet look at the Specific Carbohydrate diet which is good for both IBS and gluten intolerance.

Problems in the digestive system are caused by many factors. She probably has an unbalanced intestinal flora - the mixture of different bacteria -and the presence of parasites and possibly gall stones. Physicians can test for some of these problems but many people use herbal and natural remedies with success. If you would like to learn more about the alternative methods let me know.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    2. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    3. - trents replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

    4. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

    5. - Caligirl57 replied to Charlie1946's topic in Related Issues & Disorders
      38

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,085
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
    • knitty kitty
      Talk to your doctor about switching to an antihistamine, and supplementing essential vitamins and minerals.  Dietary changes (low carb/paleo) may be beneficial for you.  Have you talked to a dietician or nutritionist about a nutrient dense gluten free diet?   It's harder to get all the vitamins needed from a gluten free diet.  Gluten containing products are required to be enriched or fortified with vitamins and minerals lost in processing.  Gluten free facsimile processed foods are not required to be enriched nor fortified.  So we have to buy our own vitamin supplements.   Glad to be of help.  Keep us posted on your progress!
    • Caligirl57
      I’m pretty sure they do. I have been on myfortic, tacrolimus since 2021 for my liver transplant and added prednisone after kidney transplant.  I’m going to try to cut back omeprazole to 20 mg a day and then after a week try to stop altogether. Thank you for your help.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.