Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are Olives Safe?


CaffeineComa

Recommended Posts

CaffeineComa Newbie

Brand new to this world, trying to find my way. Are olives safe? I've seen conflicting reports about black vs green, discussions over the vinegar they're stored in, etc. Thanks for any guidance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Olives are a tree fruit and are inherently gluten-free. They just are not on my radar. I have been on the gluten-free diet for ten years, and have never found an issue with ingredients in olives. The only vinegar to worry about is malt vinegar and I have never seen it as an ingredient in prepared olives.

Olives are at their best when immersed in a mixture of six parts gin and one part dry vermouth served ice cold.

Martini1-1.webp

kareng Grand Master

Olives are at their best when immersed in a mixture of six parts gin and one part dry vermouth served ice cold.

Martini1-1.webp

I beg to differ. I believe olives are best if black and put on pizza or maybe served with a nice cheese and wine. :P

mushroom Proficient

All of the above. Eat them any way you can get them, and as often as you can. Black, green, stuffed, unstuffed, machts nicht, just go for them. :lol:

My favorites are kalamata, in a feta based salad.

CaffeineComa Newbie

Olives are a tree fruit and are inherently gluten-free. They just are not on my radar. I have been on the gluten-free diet for ten years, and have never found an issue with ingredients in olives. The only vinegar to worry about is malt vinegar and I have never seen it as an ingredient in prepared olives.

Olives are at their best when immersed in a mixture of six parts gin and one part dry vermouth served ice cold.

Martini1-1.webp

Great, now I can make my Chicken Proven

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,587
    • Most Online (within 30 mins)
      7,748

    GmaDonna
    Newest Member
    GmaDonna
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
    • Scott Adams
      I avoid turmeric now because I'm on low dose aspirin, but used to use this one: https://www.amazon.com/dp/B08HYBN4DJ My recipes always vary according to what I have on hand, but my base is a frozen berry mix from Trader Joe's: https://www.traderjoes.com/home/products/pdp/fruits-greens-smoothie-blend-075603 In the warmer months I include herbs from my garden like Italian parsley and basil. I add almond milk as well. 
×
×
  • Create New...