Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bloating & Bowel Issues


beksmom

Recommended Posts

beksmom Apprentice

For some reason i have become bloated, and only able to have a bowel movement every four plus days ?? Prior to being on gluten free diet (since Dec 2009) I was the most regular human in the world, my b m were faithfully every morning. Any suggestions or advice?

Thanks for any and all input,

beksmom


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Looking for answers Contributor

Eat more fiber, cut out dairy, and take probiotics and digestive enzymes if you're not already. Since your diet change, you may have started consuming something else in place of gluten that you're intolerant to. Try to investigate what you're consuming regularly and try cutting it out for a while.

Catsup Newbie

I found that the digestive enzymes and probotics help me also. One other suggestion would be flaxseed oil. I use this along with the other items.

Cinderella10 Newbie

I have had this problem for a while now. My gastroenterologist actually thinks it's gastroparesis. I got an upper right quadrant ultrasound (history of gallbladder issues on my mom's side) and a gastric emptying scan yesterday. I go back to my ge next Wednesday. It may not just be a food issue.

burdee Enthusiast

I have had this problem for a while now. My gastroenterologist actually thinks it's gastroparesis. I got an upper right quadrant ultrasound (history of gallbladder issues on my mom's side) and a gastric emptying scan yesterday. I go back to my ge next Wednesday. It may not just be a food issue.

Gastroparesis is just another name for decreased gut motility. Did your doc consider what causes your 'gastroparesis'? Constipation (which often occurs with delayed gut motility) can be a symptom of celiac disease, food allergies, bacterial overgrowth, parasites and/or candida, as well as hypochloridia (low stomach acid) which can also delay digestion and prevent absorption of vital nutrients.

SUE

Cinderella10 Newbie

Gastroparesis is just another name for decreased gut motility. Did your doc consider what causes your 'gastroparesis'? Constipation (which often occurs with delayed gut motility) can be a symptom of celiac disease, food allergies, bacterial overgrowth, parasites and/or candida, as well as hypochloridia (low stomach acid) which can also delay digestion and prevent absorption of vital nutrients.

SUE

Thanks for responding. I just got the test (and a gallbladder ultrasound) done on Wednesday, and my follow up with him is this coming Wed. He didn't talk about the reasons behind it at the time, but I'm sure we'll talk more about it this week.

beksmom Apprentice

Thanks for responding. I just got the test (and a gallbladder ultrasound) done on Wednesday, and my follow up with him is this coming Wed. He didn't talk about the reasons behind it at the time, but I'm sure we'll talk more about it this week.

please let me know how your results come back. I'm really curious and all info might help m,e when i see my doctor again. I do have regular bowel movements again every morning but am still very bloated and dealing with gas!!

thanks

beksmom


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,746
    • Most Online (within 30 mins)
      7,748

    Hughesy
    Newest Member
    Hughesy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.