Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brand Names


BamBam

Recommended Posts

BamBam Community Regular

We had a barbecue yesterday. I used Kraft Mayo, French's regular yellow mustard, Bush's baked beans with maple syrup, the regular potatoes, boiled eggs in a potato salad, my own homemade pickle relish, Heinz ketcup, I drank a Hire's Brand Root Beer. I ate a plain hamburger patty - no bun - not even near a bun. I ate part of a smoked sausage - no brand name, so that might have been it. I got so bloated I thought I was six months pregnant and I just don't feel good.

bambam


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

If your hamburger was cooked right on the grill, it may have got contaminated from previuos cooking (epecially if anyone has warmed up their buns on the grill). To prevent getting sick from contaminated grills, I either wash the grill very well or cook my food on tinfoil.

BamBam Community Regular

We used my own brand new Weber bbq - so no possible way of having gluten on the bbq. We do not cook any buns on the grill ever!!! I also ate some potato chips, but don't remember the brand - the ingredient list was simple - potatoes and salt and oil.

bambam

terri Contributor

My money is on the sausage. You never know what fillers they might put in. Hope you feel better soon!

Guest gfinnebraska

I agree that it was probably the sausage, and it could have also been the chips. A lot of them have cross contamination issues due to being made on the same lines, etc. A few of the wrong chips and I am VERY sick. Plus the wrong sausage!!

Feel better soon!!! The rest of the meal sounded yummy!! ;)

Carriefaith Enthusiast

Yeah it may have been the chips, a lot of chips are contaminated. Some companies produce them on the same line as gluten chips. Let us know if you remember the brand.

angel-jd1 Community Regular

Was the potato salad homemade?? Could have been that or the sausage, or maybe both.

-Jessica :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carriefaith Enthusiast

Good idea... homemade mayonnaise can have wheat in it.

gf4life Enthusiast

I've never heard of Hire's brand root beer, so I can't comment on whether it is gluten-free or not, but I wanted to comment on the root beer. My middle child has always had a very sensitive stomach, so it was not surprising when he came back with the most intestinal damage. He gets a severe stomachache from rootbeer, event he gluten-free kind. There must be something in the formulation that doesn't agree with him. He gets very bloated, and has a bad achy stomach, then lots of gas afterwards.

Just a thought. It could have been the sausage or the potato salad.

God bless,

Mariann

Guest Eloisa

Anything that pickled like Relish will bloat you up. When I eat a pickle I'll go up on the scale about 5 pounds. Also the mustard can do this to you. Now the Root Beer - I don't know anything about this brand but know that most all root beer have gluten. And the smoked sausage could have gluten as well - they load these up with so many preservatives like when you buy sandwich meat and with celiac your body sometimes can't handle all the different stuff is has to break down.

judy05 Apprentice

I have a problem with Bush's beans because they contain corn syrup and I have an intolerance to corn. I get a bad taste and nausea after eating.

BamBam Community Regular

Most everything was homemade - I used Kraft Mayo - and there was nothing naughty on the label. Actually, I read the smoked sausage label, and ya know, there was nothing bad in it. HOWEVER, the next day, I drank a sip of that root beer, and stomach ache almost immediately. So I do think it was the root beer. Barque's doesn't seem to bother me. The rest of the bottle of Hire's root beer headed on down the drain!

Thanks for all the replies - you guys are great!

BamBam

Guest Eloisa

Barq's Root Beer has gluten in it.

Guest nini

no it doesn't . It is a Coca Cola product and IS listed as gluten free.

Hire's is listed as gluten free as well.

Carriefaith Enthusiast
I used Kraft Mayo - and there was nothing naughty on the label.

It wouldn't have been the mayonnaise then, Kraft will clearly indicate gluten on the ingredient list.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.