Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

All Aboard?


bmichelle

Recommended Posts

bmichelle Newbie

Well I'm still pre-diagnosis but have decided to go on the diet regardless of what the outcome is. I have been researching celiac's and gluten intolerance and have a pretty good start on the dietary issues. Last night over dinner I was sharing with my parents (I am 27 but still live with my parents due to medical expenses) that they would have to be careful about getting gluten in the butter and stuff and that I need to have a some seperate cookware.

My parents thought I was being way too extreme. I compared it to a peanut allergy where the individual can't even come into contact with the allergen and they said yeah but it's not an allergy. I tried explaining that it's an autoimmune disease which is even worse but they just said well you haven't even been diagnosed.

Part of the problem may be that I stopped complaining about my symptoms a long time ago. After 5+ years and no diagnosis at some point I gave up, chalked it up to allergies or diabetes and got on with my life the best I could. But in reality I am feeling worse than ever and am desperate for a solution. So maybe I'm jumping the gun right now but I really need my parents on board with me if I'm going to be successful in elminating gluten from my diet. I can buy new butter and cookware but it won't help if they get contaminated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

If you go gluten free, blood tests won't pick it up. If your blood tests are negative, you will really have a hard time convincing them.

WheatChef Apprentice

Although in most cases I am normally very much against this, play the guilt card. Ask them if they care enough about your health to make simple adjustments, ask them if they are willing to be supportive of your efforts to live a fulfilling life by trying the diet with you in the beginning. Then if all else fails, sit them down and have them start helping you to figure out what sort of financial sacrifices you can make in order to move out of their kitchen in order to be no longer be sick from their carelessness.

I was in almost the exact same situation as you when I first went gluten free and whereas one parent was fully supportive of it and even went on the gluten free diet themselves (and subsequently felt better), the other one refused to make any dietary or habit changes and continuously made me sick. It can be super frustrating when you know the simple changes that can make you well but a family member refuses to make small changes for the betterment of your health, especially when those small changes would result in an improvement in their health as well! You will probably know soon into this whether or not they are willing to be supportive of your medical situation, if they are unwilling to change then the financial situation talk becomes really important. You shouldn't have to live with someone who is harming you out of laziness.

As far as the butter goes though, start using a different brand than them and keep it on a different shelf, create a "safe" shelf for you or even buy one of those little dorm room fridges if you really must. If your parents use butter wrapped in paper, buy one that's wrapped in foil or vice versa. Making the most obvious visual differences between the safe butter and the no holds barred butter will help keep them from accidentally using your stuff.

bmichelle Newbie

Thank you all. I will keep working on it. I am not eating gluten free yet, just preparing to do so soon. However I typically don't eat a lot of gluten laden products and have been cutting back wheat for a couple of months (for other reasons). I am now allowing myself free reign in the pantry until I get tested (pretzles, tortillas, buns to go with my lentil burgers etc.).

Maybe a note from my doctor will help. I see my endocrinologist wednesday (tomorrow) and am hoping they will do the blood test there. And I agree that some of my family could quite possibly benefit from eating gluten free as well especially if I end up with a positive diagnosis.

Moving out just isn't possible. My parents would have to pay the rent.

WheatChef Apprentice

Before you make the switch, eat a lot of donuts, pretzels, artisan breads and drink plenty of microbrews. Those are the only things I miss, just not enough to go through the pain.

K8ling Enthusiast

My husbands family is the same way and I am stuck on vacation with them right now. It has been harrowing to say the least for me, trying to prevent CC and whatnot. My MiL just called me "stupid" for feeding my toddler like me because I didn't want to get cc'd. I say, toss out the guilt card (even though I don't usually endorse that) and do what you need to do to get better. My husband didn't understand it either at first but when he saw how miserable it made me to be sick like that he adjusted quickly.

Best of luck to you, and ((good vibes)) !!!

kareng Grand Master

I got red duck brand tape at Walmart or target. I put it on my butter, PB, etc & this helps everyone keep out of it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



K8ling Enthusiast

Thats what I did too! :) I did hot pink though. My MiL laughed at THAT too!! Oh well, I still have hot pink duct tape and a bin of food.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    4. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,085
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.