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Help With Finding Products


LoveHateTragedy

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LoveHateTragedy Newbie

Hi, my names Hollie. My mums been suffering with very bad celiac disease for roughly 3 years now. Could i have some help in finding some snacky products that my mum can have without having to worry about having a reaction to anything? Any help would be appreciated, thanks in advance.


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kareng Grand Master

Look around on this website as we have had lots of posts about this. You can try putting snacks and lunch in the search box. There are a lot of candy & you can find a list - M&Ms, Dove chocolate are 2,

Skylark Collaborator

If she has a lot of trouble, it's best to stick to unprocessed, naturally gluten-free foods. Fresh fruits, fresh vegetables, dried fruits, plain nuts and seeds, and cheese are all naturally gluten-free, healthy snack foods. I love apples and peanut butter. :) For sweets, most good chocolate is naturally gluten-free, or get an ice cream without a lot of ingredients like Breyer's.

The more processing, the more risk of gluten cross-contamination. Larabars, Kind bars, Lay's Stax, and the Nature Valley nut crunch bars (the box is marked gluten-free now) are some processed foods I can tolerate well. Lundburg rice cakes are pretty good and gluten-free, and the Whole Foods brand rice crackers are affordable and haven't give me any problems.

LDJofDenver Apprentice

Hi, my names Hollie. My mums been suffering with very bad celiac disease for roughly 3 years now. Could i have some help in finding some snacky products that my mum can have without having to worry about having a reaction to anything? Any help would be appreciated, thanks in advance.

Hi Hollie

A few months after I was diagnosed I discovered these grocery shopping guides. Made my life much easier when shopping.

Gluten-Free Grocery Shopping Guides. Aside from these, our local GIG Celiac Div. has a smaller gluten-free groc. guide that includes a lot of local items, so you may look for a local Celiac Chapter in your area.

Open Original Shared Link

Open Original Shared Link

There another out that can also be downloaded to your PDA device, etc., by Clan Thompson.

I bought the Cecilas guide, it was about $25 and worth every dollar. Put an end to standing in the aisle and reading packages!

Many grocery stores and food manufacturers (Kraft, Hormel etc) now have their own gluten free product lists as well, some online and some will mail you list.

Here is a link to Gluten Intolerance Group NA's page where you can search for certified gluten free items:

Open Original Shared Link

Juliebove Rising Star

What about things that are naturally gluten free? Like fresh vegetables and fruit, nuts and seeds.

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    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
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