Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New gluten-free Beer Now Available In U.s.

savvvyseller

Recommended Posts

savvvyseller Enthusiast
savvvyseller
Posted

Spanish brewer Damm has produced a beer made with barley malt that is "deglutenized," removing the gluten during the production process. The Estrella Damm Daura pale lager tests at less than 6 ppm for gluten, according to the company. It's just being rolled out now and is available in Pennsylvania, Maryland and a few other states at the moment.

The beer has won the award for Best Gluten Free Beer at the World Beer Awards two years running.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Thanks for the warning. I'll be noting the name of this product so I can be sure to avoid it. I am not someone who considers stuff that has 'the gluten processed out' to be safe. It may be fine for others but the 'gluten processed out' products generally make me ill. Stuff prepared on shared lines that CC us sensitive folks would also test below the allowed limit. I hope this company at least lets folks know in the ingredients that barley is present.

Mountaineer Josh Apprentice
Mountaineer Josh
Posted

Spanish brewer Damm has produced a beer made with barley malt that is "deglutenized," removing the gluten during the production process. The Estrella Damm Daura pale lager tests at less than 6 ppm for gluten, according to the company. It's just being rolled out now and is available in Pennsylvania, Maryland and a few other states at the moment.

The beer has won the award for Best Gluten Free Beer at the World Beer Awards two years running.

Hope I can find it here in Virginia! Thanks! There are some other barley based gluten free beers in Europe. Hope they begin to distribute too.

  • 2 weeks later...
westenwillow Newbie
westenwillow
Posted

Thanks for the warning. I'll be noting the name of this product so I can be sure to avoid it. I am not someone who considers stuff that has 'the gluten processed out' to be safe. It may be fine for others but the 'gluten processed out' products generally make me ill. Stuff prepared on shared lines that CC us sensitive folks would also test below the allowed limit. I hope this company at least lets folks know in the ingredients that barley is present.

try redbridge which is your typical cheap beer. or "greens" which is actually decent they have a few different stlyes amber, triple pale ale, and one thats a bit darker..they are made with sorghom hops and yeast, no gluten products at all :o)

ravenwoodglass Mentor
ravenwoodglass
Posted

try redbridge which is your typical cheap beer. or "greens" which is actually decent they have a few different stlyes amber, triple pale ale, and one thats a bit darker..they are made with sorghom hops and yeast, no gluten products at all :o)

Thanks Willow, I do drink Redbridge, I'll be picking up a six tonight after class. I have tried Green's, the dark one, but it was just not to my liking. I'll have to see if they have the pale ale that may be more to my taste.

torimuse Rookie
torimuse
Posted

Where can I find Green's and/or Bard's Tale? I've tried Red Bridge, but I find it too close to what I call "American Pisswater" since in my latter years I was raised by beer snobby Morris Dancers. :) I heard from a cousin of mine that Bard's Tale is good, but I don't know where to find it. (He's not gluten-free, he just liked the name.) I'm in Central Illinois, but I'll be moving to Omaha, NE in 2.5 weeks. I can wait 3 weeks to get a beer. ;)

ravenwoodglass Mentor
ravenwoodglass
Posted

Where can I find Green's and/or Bard's Tale? I've tried Red Bridge, but I find it too close to what I call "American Pisswater" since in my latter years I was raised by beer snobby Morris Dancers. :) I heard from a cousin of mine that Bard's Tale is good, but I don't know where to find it. (He's not gluten-free, he just liked the name.) I'm in Central Illinois, but I'll be moving to Omaha, NE in 2.5 weeks. I can wait 3 weeks to get a beer. ;)

Bard's Tale used to do on line ordering but I don't know if they still do. Don't know about Greens though.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Bards has a website. Maybe it will tell you where it is sold. We get it here in Kansas City.

torimuse Rookie
torimuse
Posted

I'm moving to within 3 hours of KC in 2.5 weeks! If I ever can save up enough money, I will travel for beer. Maybe we can go drinking. ;)

westenwillow Newbie
westenwillow
Posted

I'm moving to within 3 hours of KC in 2.5 weeks! If I ever can save up enough money, I will travel for beer. Maybe we can go drinking. ;)

I get mine at whole foods market..i know whole foods is everywhere but not sure if its where you r moving..

  • 6 months later...
inmygenes Apprentice
inmygenes
Posted

Thanks for the warning. I'll be noting the name of this product so I can be sure to avoid it. I am not someone who considers stuff that has 'the gluten processed out' to be safe. It may be fine for others but the 'gluten processed out' products generally make me ill. Stuff prepared on shared lines that CC us sensitive folks would also test below the allowed limit. I hope this company at least lets folks know in the ingredients that barley is present.

What is safe? - I think I'm safer with a beer that's tested with 6ppm than untested gluten free products that no doubt could be way up at 20ppm! - I don't care what the ingredient is, I care about the ppm, that's what counts isn't it? The standards in N.America are terrible, gluten free means nothing as products can be packed in a factory that also packs wheat products. I don't think many supposedly gluten free baking supplies are as low as 6ppm, but I wish they were! More testing, thorough testing is the only way to guarantee anything. If you have a problem with 6ppm then you'll have a problem with almost all gluten free products.

larry mac Enthusiast
larry mac
Posted

If only I could get a gluten-free beer that taste like "American Pisswater", I'd be as happy as a pig in slop. Have never been a beer expert, just give me a MGD, or Coors, or Michelobe. My favorite though, was Dos Equis Amber, not the green. Had just enough taste without being too strong, or having a terrible aftertaste, like Corona. You know it's bad when you have to put a lime in it to drink it.

Now if I was in a place where they had lots of beers on tap, that was a different story. Stronger beer is much better when it's Draft. Plus it's fun to try various offerings say at a microbrewery.

To me, Redbridge tastes nothing like American beer. Just don't like the flavor. The new formulation is better though. Luckily, Tequila's my passion. All tequila is naturally gluten-free.

best regards, lm

inmygenes Apprentice
inmygenes
Posted

Spanish brewer Damm has produced a beer made with barley malt that is "deglutenized," removing the gluten during the production process. The Estrella Damm Daura pale lager tests at less than 6 ppm for gluten, according to the company. It's just being rolled out now and is available in Pennsylvania, Maryland and a few other states at the moment.

The beer has won the award for Best Gluten Free Beer at the World Beer Awards two years running.

I think this is the beer I tried when I was back in the UK and it's the best gluten free beer I ever tasted! - it tastes like regular beer and I hope that it gets rolled out in Canada too, I'd definitely buy it. Wow a beer that tastes good and doesn't give me stomach pains, heaven!

ChemistMama Contributor
ChemistMama
Posted

If only I could get a gluten-free beer that taste like "American Pisswater", I'd be as happy as a pig in slop.

Hee hee, that's hilarious but so true! A lot of gluten-free beers are just too sweet for me. I've decided that redbridge and New Grist are my top two. Have you tried St. Peters Sorgam Ale? It's my very favorite, it's drier and a lot hoppier than the gluten-free beers out there. (PS, this isn't my blog, I'm just using it for reference: Open Original Shared Link)

I can't wait to try the Estrella Damm. On another note, I've told my husband that if a brewer doesn't make me a gluten-free stout soon I'm going to have to try making one myself!

One thing you may want to try are ciders, not the candy-a$$ stuff like Woodchuck, but hardcore like Strongbow or Woodpecker or anything from the UK. They are dry and not very sweet. My fave is from Ireland, it's called Magners. I have to drive to Wisconsin to get it, but I know a guy. ;)

  • 2 weeks later...
JessicaKeller Newbie
JessicaKeller
Posted

Spanish brewer Damm has produced a beer made with barley malt that is "deglutenized," removing the gluten during the production process. The Estrella Damm Daura pale lager tests at less than 6 ppm for gluten, according to the company. It's just being rolled out now and is available in Pennsylvania, Maryland and a few other states at the moment.

The beer has won the award for Best Gluten Free Beer at the World Beer Awards two years running.

This beer is not Gluten-Free?

Gemini Experienced
Gemini
Posted

What is safe? - I think I'm safer with a beer that's tested with 6ppm than untested gluten free products that no doubt could be way up at 20ppm! - I don't care what the ingredient is, I care about the ppm, that's what counts isn't it? The standards in N.America are terrible, gluten free means nothing as products can be packed in a factory that also packs wheat products. I don't think many supposedly gluten free baking supplies are as low as 6ppm, but I wish they were! More testing, thorough testing is the only way to guarantee anything. If you have a problem with 6ppm then you'll have a problem with almost all gluten free products.

I tend to agree with what you say about the fact that at least you know how much gluten is in the beer but I do not think the "unknowns" or companies who label and sell to the gluten free public have products loaded with hidden gluten. I think this is far overplayed. You will always have the exceptions because we see this often with regards to other foods and those contaminated with salmonella, etc. It happens but if all the gluten free food out there is so contaminated or has higher levels of gluten than what is assumed, there would be many sick and angry Celiacs out there....myself included. I do not eat a large amount of processed foods but I do eat some and the amount of times I have gotten sick from them has been miniscule. I am pretty damn sensitive as far as the Celiac goes and I just wouldn't be this healthy if a large amount of the labeled gluten-free stuff were running at 10 ppm. I think the vast majority of people who think this have other food intolerances and allergies they are not factoring in.

  • 1 year later...
singlutinoya Newbie
singlutinoya
Posted

This beer is not Gluten-Free?

Supposedly, it is. On the forums, some people say they reacted, some didn't. I definitely, definitely did. Take your own chances, I suppose (though I certainly won't be doing that again).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. MogwaiStripe
      - MogwaiStripe replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks...
    2. knitty kitty
      - knitty kitty replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      16

      Gluten Issues and Vitamin D

      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine. Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes. HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc. Thiamine deficiency inside a cell triggers a...
    3. knitty kitty
      - knitty kitty replied to annamarie6655's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Airborne Gluten?

      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten! Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten. I can get glutened from the bakery section at the grocery store. The nose and mouth drain into the digestive system and can trigger systemic reactions. I find the histamine release...
    4. Scott Adams
      - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Guinness, can you drink it?

      This article may be helpful:
    5. Kirita
      - Kirita posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Recovery from gluten challenge

      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, ...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,242
    • Most Online (within 30 mins)
      7,748
    hart.tony.james
    Newest Member
    hart.tony.james
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • MogwaiStripe
      Airborne Gluten?

      By MogwaiStripe · Posted

      I can't prove it, but I truly believe I have been glutened by airborne particles. I used to take care of shelter cats once per week at a pet store, and no matter how careful I was, I would get glutened each time even if I wore a mask and gloves and washed up well after I was done. I believe the problem was that because I'm short, I couldn't do the the tasks without getting my head and shoulders inside their cages, and so the particles from their food would be all over my hair and top of my shirt. Then I had to drive home, so even if I didn't get glutened right then, the particles would be in my car just waiting for me to get in the car so they could get blown into my face again. I gave up that volunteer gig and stopped getting glutened so often and at such regular intervals.
    • knitty kitty
      Gluten Issues and Vitamin D

      By knitty kitty · Posted

      Hello, @MogwaiStripe, Vitamin D is turned into its activated forms by Thiamine.  Thiamine deficiency can affect Vitamin D activation. https://pubmed.ncbi.nlm.nih.gov/14913223/ Thiamine deficiency affects HLA genes.  HLA genes code for autoimmune diseases like Celiac, Thyroiditis, Diabetes, etc.  Thiamine deficiency inside a cell triggers a toggle switch on the gene which in turn activates autoimmune diseases carried on the gene.  The reference to the study is in my blog somewhere.  Click on my name to go to my page, scroll down to the drop down menu "Activities" and click on blogs.  
    • knitty kitty
      Airborne Gluten?

      By knitty kitty · Posted

      Hello, @annamarie6655, Yes, there's many of us who react to airborne gluten!   Yes, animal feed, whether for chickens or cats or dogs, can release airborne gluten.  I can get glutened from the bakery section at the grocery store.   The nose and mouth drain into the digestive system and can trigger systemic reactions.   I find the histamine release in response to airborne gluten will stuff up my sinuses and bother my eyes.  High histamine levels do cause anxiety and migraines.  The muscle spasms can be caused by high histamine, too.  The digestive system may not manifest symptoms without a higher level of gluten exposure.   Our bodies make an enzyme, DAO (diamine oxidase), to break down histamine.   Pyridoxine B 6, Cobalamine B12, Vitamin C, copper, zinc, and iron are needed to make DAO.  DAO supplements are available over the counter.  Taking a B Complex supplement and additional Thiamine in the form Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) helps reduce the amount of histamine being released.  Mast cells without sufficient Thiamine have an itchy trigger finger and release histamine at the slightest provocation.  Thiamine helps mast cells refrain from releasing their histamine.    I find taking additional TTFD thiamine helps immensely with neurological symptoms as TTFD can easily cross the blood brain barrier without a carrier.  High histamine in the brain can cause the muscle spasms, anxiety and migraines.  Vitamin C really helps with clearing histamine, too.   The Digiorno pizza mystery reaction could have been caused by a reaction to the cheese.  Some people develop lactose intolerance.  Others react to Casein, the protein in dairy, the same as if to gluten because Casein resembles the molecular structure of gluten.  An enzyme used in some dairy products, microbial transglutaminase, causes a gluten reaction because it is the same as the tissue transglutaminase our bodies make except microbes make it.  Those tTg IgA blood tests to diagnose celiac disease measure tissue transglutaminase our bodies release as part of the autoimmune response to gluten.   You're doing great!  A Sherlock Holmes award to you for figuring out the connection between airborne gluten and animal feed!!!  
    • Scott Adams
      Guinness, can you drink it?

      By Scott Adams · Posted

      This article may be helpful:  
    • Kirita
      Recovery from gluten challenge

      By Kirita · Posted

      I’m wondering if anyone has had any experience with the gluten challenge. My teenager completed a gluten challenge over the summer, it ended up being 10 weeks although she stopped being consistent eating gluten after 6. Her previous endoscopy was negative but this past August it was positive after the gluten challenge. If you have done the gluten challenge, how long did it take you to feel back to normal? It took about two months before she got “glutened” again but now she’s having difficult coming back from that and has a lot of fatigue. I’m hoping someone has some advice! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.