Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Backapcking...does Cheap And Gr Exist In Europe


The Glutenator

Recommended Posts

The Glutenator Contributor

I am about to leave for Europe for six weeks to do some backpacking in Vienna and Prauge then a few cities in Germany, France, and Spain. I have seen that some of these places are OK for gluten free, but only if you stick to higher end restaurants. On a student budget, these places aren't really an option for me. I am packing a couple cases of power bars but those won't last me the entire trip. Can you please offer me suggestions for how to handle the trip? Thanks! (So much for free hostel breafeast, eh? Those fresh baguettes just won't cut it, boo).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tgrahek Newbie

We were in Spain for 2 weeks and had no problem eating cheaply. There are little ham places (jamonerias) all over Madrid. Also just about every small cafe we went to had hamburgers, we ordered them "sin pan" or without bread. They always let us know if the fries were gluten free and if not we usually substituted fruit. Also the tortillas were cheap and easy to find. This is a spanish omelet made with eggs and potatoes.

Watch the ketchup carefully- nearly all of the ketchup we found in Spain contained wheat!

Midwest Newbie

When in Germany, go to grocery stores and get Glutano (instead of Glutino, as we know it here) and Schar brand foods. They are gluten-free and there is a lot more available there than here. The breads alone are much better.

Have fun.

tarnalberry Community Regular

If you're backpacking, I'm guessing you'll be staying in hostels part of the time. Bring something you can cook on (such as a backpackers (the outdoors in the woods kind) pan) and use the kitchen in the hostel to make some food on your own from naturally gluten free ingredients.

  • 3 weeks later...
Wheatfreedude Apprentice

Most of the larger and smaller towns have farmer's markets on a daily basis. They are loaded with fresh produce, cheese, and meats. The prices are usually really good too.

Jestgar Rising Star

I've never had a problem finding food when travelling. Get a hot water pot, or pan when you get there so you can cook anything anywhere.

Hard cheese (from the market) last several days in a backpack. Fruits and veggies a couple days, meats until lunch (or dinner if you buy them later in the day). Potato chips are ubiquitous and labeled in several languages. I found rice cakes in Croatia, so check out the stores, you never know what you'll find.

Try to find the hostels without the mandatory free brekky, they're usually cheaper.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.