Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Tall Are You?


GlutenFreeManna

Recommended Posts

Coinkey Apprentice

I'm 5'3" about an inch taller than my mom. My dad is 6'2" both my brothers the same as him and my sisters are 5'6".


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kim27 Contributor

As far as Celiac stunting your growth/height, I would imagine that all that would have to do with when your body actually started reacting to gluten and how long it took you to stop eating gluten/figure out the problem. If the problem didn't kick in until adulthood, then I would think those individuals' heights would not be affected like a child or infants would. I would think that most people whose height would be affected would be those who had problems from very early on and didn't know what the problem was, so the malabsorption problems affected their growth when they should've been growing the most.

taradorff Rookie

5'6 1/2".

I used to be at least an inch taller - I seemed to "shrink" about the time I had my first baby.

Growing up the doctors and many other people would say I was going to be 6' tall, but I didn't grow at all after I turned 12. (my dad is 6' 3" and my mom 5'1" :P )

im 5'1 ft haha not very tall at all :)

OptimisticMom42 Apprentice

As far as Celiac stunting your growth/height, I would imagine that all that would have to do with when your body actually started reacting to gluten and how long it took you to stop eating gluten/figure out the problem. If the problem didn't kick in until adulthood, then I would think those individuals' heights would not be affected like a child or infants would. I would think that most people whose height would be affected would be those who had problems from very early on and didn't know what the problem was, so the malabsorption problems affected their growth when they should've been growing the most.

I agree the age at the time of onset would affect height. I'm 5'6", the tallest woman in my family. Didn't get sick until over age 30. My kids had weird allergies and stuff from early on. The boys are just over 6' and the girls are still growing but much shorter than I am.

Julz33 Newbie

4'11" I always thought it was cuz as a kid I had bad eating habits (I am 4-5 inches shorter than most of my family members) and when I was 16 my dr tested my growth hormone and told me I had ran out at age 12! Now I know it was cuz of my bad eating habits.....just not in the way I thought! :P

boysmom Explorer

I'm 5'3 1/2" My mom is 5'5" and dad is 5'7" Interesting thread... One of my 3 sisters seems to have worse gluten sensitivity than I do (she has no insurance so didn't test for celiac, just tried the diet) and is a couple inches shorter than I am, but the younger two are both taller than we are and have few or none of the symptoms we have, so aren't motivated to even try a gluten-free diet. I can see patterns of symptoms back both of my parents' sides of the family that could be celiac signs, but since no one was tested until me I guess we'll never know for sure.

Tina B Apprentice

I wasn't sure where to post this, so MODS please move if it's in the wrong place. I'm just curious how tall gluten sensitive/celiac individuals are on average. I'm 5'2" and after reading about celiac disease possibly stunting growth I wondered if that might be why I'm short. Then again, the only other gluten-intolerant person I have met was very tall (probably about 6 ft.). This is my first attempt at a poll on this board so hopefully it will work.

5' 4" didn't have a chance for tallness. Everyone in my family is short :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tictax707 Apprentice

I am 5'4". My mom is 5'4" and my dad is 5'6". So maybe I am not stunted in growth, or I come from a long line of growth stunted people...

polarbearscooby Explorer

5 foot two and a half inches!

I'm actually really short for my family, my younger sister is 4 inches taller than me and has been taller than me since I was 10 and she was 9 :(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,781
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.