Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Take Immodium For Their Bowel Issues


willabec

Recommended Posts

willabec Contributor

Just wanted to know if anyone out there takes Immodium to help with their bowels? I was diagnosed with celiac 8 years ago and for the past 1-2 years (at least that's what i can remember) i have rarely had a normal bowel movement. Immodium really seems to help but i only take it once in a while. Dr. thinks maybe a pancreatic insufficiency, but the enzymes only helped for a little while. then we thought colitis, that med. helped for a little while but that's it. i know i will have to suck it up and have a colonoscopy, but in the meantime, i am trying to figure out why this is happening or at least to control it. One day the movement can be "ok" and then the next "foamy" and loose and that can happen all in one day or a week. Any help would be greatly appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Roda Rising Star

I can sympathize with you. I've been gluten free now for 1 yr 8 months. Out of the blue starting this Jan. I started with the horrible heartburn. I originally was thinking I was getting gluten somewhere (my reactions usually are heartburn, burping and constipation) but then I started getting a pinching sensation in my RUQ and pain in the epigastric region. Then came the bloating and diarrhea. The heartburn is better and the epigastric pain is gone, but the diarrhea has progressively gotten worse. I was living on immodium. I got to one point that it did not matter what I ate. I had a gallbladder ultrasound (normal) a HIDA scan (suboptimal gallbladder function at 48%, GI told me they like it at least 50%) and a repeat upper scope that showed esophagitis, gastritis and a stomach ulcer. My small bowel biopsy was normal this time. I've been taking zantac for the reflux and to heal the ulcer (I was negative for H. pylori) and that has helped the heartburn and stomach/epigastric pain. However the bloating and diarrhea gotten worse that I had some stool testing. I had a colonoscopy in Dec. 2008 so GI did not think I needed another. I am trying a trial of welchol for the diarrhea. It has helped some, but not all. I still have to watch the "fat". I originally did a trial of dairy free thinking that was the problem. My symptoms actually got worse. I do think it has something to do with a dysfunctional gallbladder or pancreatic insufficiency and the doctor mentioned about doing stool testing for that next. I still take immodium occasionally but that's no way to live either. I am unable to take the welchol as prescribed because it will interact with my thyroid medications. I am supposed to take three pills with breakfast and three with supper. I've only been able to take the three with supper. What tests and enzymes did you take for the pancreas?

ravenwoodglass Mentor

I think you should have a colonoscopy and have the doctor do stool testing for bacteria and possible parasites if that hasn't been done already.

You should also consider that you may have another intolerance. Are you eating soy and dairy? They are the most common other intolerances for us. You could try eliminating both completely for a bit and see if it helps. Also have you made sure any scripts and supplements are gluten free and are you avoiding CC issues in your home, restaurants and work environment?

As far as Immodium goes I virtually lived off it prediagnosis. I don't know if all of the forms are gluten free so do check. If memory serves me the caplets are safe but I could be wrong. I haven't taken it in a long time because when I get glutened I want that stuff out of my system asap. It may help stop the D but you really need to get to the root of what is causing the issue.

sunnybabi1986 Contributor

I started taking Align (a probiotic) last year before I knew I had a gluten problem. It cleared up a LOT of my tummy/intestinal issues and when I went gluten free, I stopped taking it. Apparently a mistake, as my tummy issues came back.

It seems that my body needs probiotics to function properly?

In any case, probiotics were what sealed the deal for me, as far as fixing the rest of my tummy/intestinal issues.

Maybe they'd be worth a try?

modiddly16 Enthusiast

I take immodium for emergency purposes but not regularly. It can really cause more damage than good if you use it regularly...that's not to say I haven't had brutal weeks where I absolutely cannot miss work or have something scheduled and have taken immodium several days straight, which I don't recommend but sometimes life gets in the way and your celiac stomach doesn't want to cooperate!

willabec Contributor

I can sympathize with you. I've been gluten free now for 1 yr 8 months. Out of the blue starting this Jan. I started with the horrible heartburn. I originally was thinking I was getting gluten somewhere (my reactions usually are heartburn, burping and constipation) but then I started getting a pinching sensation in my RUQ and pain in the epigastric region. Then came the bloating and diarrhea. The heartburn is better and the epigastric pain is gone, but the diarrhea has progressively gotten worse. I was living on immodium. I got to one point that it did not matter what I ate. I had a gallbladder ultrasound (normal) a HIDA scan (suboptimal gallbladder function at 48%, GI told me they like it at least 50%) and a repeat upper scope that showed esophagitis, gastritis and a stomach ulcer. My small bowel biopsy was normal this time. I've been taking zantac for the reflux and to heal the ulcer (I was negative for H. pylori) and that has helped the heartburn and stomach/epigastric pain. However the bloating and diarrhea gotten worse that I had some stool testing. I had a colonoscopy in Dec. 2008 so GI did not think I needed another. I am trying a trial of welchol for the diarrhea. It has helped some, but not all. I still have to watch the "fat". I originally did a trial of dairy free thinking that was the problem. My symptoms actually got worse. I do think it has something to do with a dysfunctional gallbladder or pancreatic insufficiency and the doctor mentioned about doing stool testing for that next. I still take immodium occasionally but that's no way to live either. I am unable to take the welchol as prescribed because it will interact with my thyroid medications. I am supposed to take three pills with breakfast and three with supper. I've only been able to take the three with supper. What tests and enzymes did you take for the pancreas?

the dr. only did a stool test which came back with a higher than normal fat content, but i don't know how much higher than normal it was. i am doing another stool test next week to see if it's any worse or better.the enzymes he prescribed is Creon 24. Like i said, it worked briefly plus it is very expensive! if it turns out that i need to take more than 1 pill per meal, i would be out of it in less than a month and it costs about $380 for a months worth!! Crazy! My symptoms seem to exhibit ones that describe pancreatic insufficiency, but so do other issues! it is very frustrating!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.