Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For The (former) Beer Drinkers Among Us...


steve-o

Recommended Posts

steve-o Apprentice

You have probably heard by now about Bards Tale beer... a special gluten-free beer, which according to the reviews, actually tastes really good. If you haven't heard of it, here's their website:

Open Original Shared Link

Unfortunately for me (and possibly many of you) Bards Tale is only available in a few select states. I live in Texas where it's not available, so I recently emailed the folks at Bards Beer, to ask how I can get my hands on some.

They told me about a company in Illinois called Internet Wines, which sells the stuff on their website, and will ship it to most (but not all) states. So I just wanted to share the info with all of you who have missed the great taste of a cold beer.

Their webpage is here:

www.internetwines.com/rws31724.html

The only downside, is that you may need to take out a second mortgage in order to afford the stuff. It's about $12 a six pack...and thats not even the bad part. Shipping is almost $15!

I guess it's all about supply and demand!

Anyhow...has anybody actually tasted this stuff? If so, what did you think? I'm a little reluctant to order it until hearing some testimonials about how good it is.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I'm too young to give you a personal opinion, lol, but my dad tried it (even though he isn't celiac) and he said it tastes just like regular beer. My mom, a teetotaler who just took a sip of this one, agreed.

I've heard that it's very good on other boards--and Ramapo Valley, it's competiter, doesn't get nearly as good reviews.

sdore Enthusiast

Thank you so much for this information. The one beverage that I miss is beer. I really don't even drink anymore because I cannot stand rum and tequila.

I looked at the internet and I am so excited because I live in Indiana and there is a store right down the road from me that sells it!!!!!

thanks!

jenvan Collaborator

hey sdore--you live in Indiana? I live in Indiana !! Can I ask where? I am in Indy.

On Bard's--I am a slacker! I posted like 10 days ago that I bought some and was going to try it that night, but.... I haven't yet--been having abdominal pain and thought I should hold off. But...I think tonight might really really be the night. I'll let you all know as soon as I taste it ! :P

Carriefaith Enthusiast

I've never tried that beer (I don't like the taste of beer) but one of my cookbooks has a recipe for gluten free beer if anyone is interested. I don't have it with me right now, but I can post it later if there is interest.

sdore Enthusiast

I live in Porter Indiana which is close to Valparaiso Indiana if you are familar with Valparaiso University. Porter is on the Lake about 35-40 minutes away from Chicago. Do you know where this is?

I hope it does taste good, I like to have a beer every once and awhile.

Stephanie

jenvan Collaborator

Carrie- Huh, I'd be curious to see that recipe. I have some friends who are "home brewers".

Stephanie- Yeah, I definitely know where Valpo is! Did you go there for school? I went to DePauw...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sdore Enthusiast

No I went to IU.

I love indy. I was there earlier in the year for a convention. I will miss some of the wonderful restaurants it has to offer!

jenvan Collaborator

Stephanie-

That's cool...I had lots of friends at IU. Ever hang out in Broadripple? That's where I live...

nobeer4me Apprentice

I found a place in Ohio that has Bards. I'll have to drive over to get it.

I'm in PA. Looking forward to it!

Carriefaith Enthusiast

Here is the recipe I have for home made gluten free beer. I've never made it, it's just a recipe I found in one of my cookbooks. Good luck to those who try!

Gluten Free Beer

3 - 21 oz cans/jars of gluten-free rice syrup

2 oz hops (use whatever kind you like with AA percent of 4-7

6 cups corn syrup (approx. 2lbs)

1 pkg dry gluten-free ale yeast

1 pint molasses

Bring 1 1/12 gallons of water to boil. Add all ingredients except 1 oz of hops. Boil for 60 minutes. Add 1/2 hops (for hop flavour) 45 minutes into the boil. Add 1/2 of hops (for aroma( during the the last 2 minutes of the boil. Cool and add to cold water in primary to make 5 gallons. Pitch yeast when 80 degrees F or below. Ferment for 7-10 days and bottle using 3/4 cup of priming sugar.

NOTE: Not sure of exact hop additions. If it comes out too sweet, add more hops for 60 minutes; too bitter, add less.

sdore Enthusiast

I have never been there.

stef-the-kicking-cuty Enthusiast
I found a place in Ohio that has Bards. I'll have to drive over to get it.

I'm in PA. Looking forward to it!

This is great. I live in PA, too. Where is this place in Ohio?

kerrera Rookie

I've had Bard's and it tastes like an IPA. It's really hoppy. I'm more into porters, reds, stouts, and hefeweizens so I didn't love it. But, it's beer! YEA!!!! If you're into IPA's, you'll love it. I need to try the Rampao next.

Enjoy!

lovegrov Collaborator

For the person who said they don't drink any more because they don't like rum or tequila __ virtually all distilled alcohols are gluten-free. Even if they're started with wheat or barley. Vodka, bourbon, gin and on and on are pretty much all gluten-free.

richard

frenchiemama Collaborator

My husband's co-irker's son is starting his own microbrewery within the next year. I talked to him, and he said that he will try to brew some gluten-free beer for me! If it turns out well he intends to sell it from his brewery, which will be in Wisconsin (because how am I supposed to live in WI without beer?)

VegasCeliacBuckeye Collaborator

I just had Bards Dragon Gold for the first time this past weekend.

It is a bit hoppy, I thought it was similar to Fat Tire.......in any event it is beer.

The Ohio locations to buy it are listed on their website.

www.bardsbeer.com

enjoy

moving on Apprentice

I really enjoy the hopsy taste of Bard's Tale and will soon travel to NC to purchase the 3rd and 4th case!

sdore Enthusiast

I thought only vodka made from potatoe was ok?

jenvan Collaborator

So I FINALLY drank some of that Bard's Tale I bought a month ago ! Now, I'm not a beer expert (more of a hard-alcohol type of person), but it tastes pretty good to me, like a beer :D Maybe a little on the bitter side ?

lovegrov Collaborator

All distilled alcohols are gluten-free as long as there's no gluten added after the distilling. This is true even if wheat, rye or barley is used.

richard

  • 2 weeks later...
akua123 Newbie

I so wish I could get my hands on some gluten-free beer - but I live in Michigan and you can't ship it here, and I've never seen any around. Oh well, maybe some day. . .

Melody Newbie

I have tried both the Ramapo Valley and the Bards Tale beer. I like the Bards Tale the best. It has a more bitter taste, while the Ramapo is quite sweet. To me, the Bards tastes more like regular beer...at least from what I remember it tasting like :)

I too live in Indiana! I'm from Indianapolis and Broadripple isn't far from me. But I go to school in Pennsylvania which makes it hard to get the beer from NY unless I have a friend get it for me.

jenvan Collaborator

Melody-that's cool you're in Indy! Next time you're home for a break, you could pick up some bard's to take back with you. Wild oats carries it. There's one in Nora and one in Carmel/Westfield now too ;)

  • 2 weeks later...
killernj13 Enthusiast

:D

I am drinking a gluten free Bard's Tale Beer Dragon's Gold as I type this and couldn't be happier. It is stronger that I was used to. (I was a Bud man in my pre-celiac days.) But its good to have a beer again. I picked it up in a Whole Foods in Manhattan. A little expensive but isn't all the stuff we have to buy.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.