Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This Gluten

hercules25

Recommended Posts

hercules25 Apprentice
hercules25
Posted

Inglehoffer Honey Mustard

Ingredients

Water, Sugar, Honey, Wheat Flour, Mustard Seed, White Distilled Vinegar, Soybean Oil, Salt, Lemon Juice, Xanthan Gum, Eggs, Onions, High Fructose Corn Syrup, Citric Acid, Garlic, Turmeric, Spices, Calcium Disodium Edta (Retains Product Freshness), Natural Flavor, Annatto.

I just read the ingredient Wheat flour after eating some. Great. I cant find any info on line...

Does this product have gluten in it??

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted

Anything with wheat flour has gluten.

Skylark Collaborator
Skylark
Posted

Anything made from wheat has gluten. Here's a list of gluten containing ingredients.

https://www.celiac.com/celiac-disease/forbidden-gluten-food-list-unsafe-ingredients-r182/

hercules25 Apprentice
hercules25
Posted
  • Author

Thanks everyone. No wonder I feel like crap today ( I ate it yesterday) and I am sure I will feel it later. Such a learning process.

Kim27 Contributor
Kim27
Posted

The word WHEAT is a big no-no!

piglips82 Rookie
piglips82
Posted

Wheat flour contains gluten. You also might watch for distilled vinegar in things. I react to that.

psawyer Proficient
psawyer
Posted

You also might watch for distilled vinegar in things. I react to that.

Some people react to vinegar, but it is generally accepted that distilled vinegar is gluten-free; in the US, if the source was wheat it would have to be explicitly stated. Most vinegar in North America is made from apples (corn is the next most common source). The only vinegar that is a concern in terms of gluten is malt vinegar, and it will always be listed as just that, "Malt Vinegar."

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Skylark Collaborator
Skylark
Posted

Thanks everyone. No wonder I feel like crap today ( I ate it yesterday) and I am sure I will feel it later. Such a learning process.

Yes, it is quite a learning a process. So you know, gluten comes from wheat, rye, and barley. You should also avoid oats as there is often wheat growing in the oat fields. Once you're well you can try specially grown gluten-free oats.

Processed foods are hardest until you learn to read labels because of all the various processed ingredients and flavorings made from wheat and barley (like malt). It can be in unexpected places like your mustard. Even if a label seems OK, gluten can get into foods on factory lines and you'll react if you're sensitive. There's a lot of learning about brands and what you can and can't tolerate.

I'd suggest you stick to a lot of natural, whole foods at first. Fruits, vegetables, plain nuts and seeds, eggs, beans, potatoes, rice, and meats or fish you cook yourself with plain herbs and spices (no spice mixes) are all naturally gluten-free. Milk, cheese, and Yoplait brand yogurt are OK too but a lot of new celiacs don't handle milk very well. If you eat processed foods it's best to stick to ones that say "gluten free" on the label at first.

hercules25 Apprentice
hercules25
Posted
  • Author

Thanks for letting me know about the oatmeal as well. I have started drinking soy milk as well. No Cheese but did eat yogurt. So now I will cut that out for awhile too. My dr tried to say it was Chrons off of some blood work but I dont feel it is that. I dont have the typical symptoms of Chrons. No bleeding, no high white blood count. My esophinal's were positive and my dr suspected a food allergy because of that. The only reason he said maybe Chrons is a positive Saccharomyces Cerevisiae IgG and IgA count. I need an at home gluten free chef....

kareng Grand Master
kareng
Posted

I need an at home gluten free chef....

Maybe we could share one & split the cost. :P

Skylark Collaborator
Skylark
Posted

Maybe we could share one & split the cost. :P

I'm in! :lol:

Tina B Apprentice
Tina B
Posted

If it has WHEAT ANYTHING it has GLUTEN.

frieze Community Regular
frieze
Posted

Thanks for letting me know about the oatmeal as well. I have started drinking soy milk as well. No Cheese but did eat yogurt. So now I will cut that out for awhile too. My dr tried to say it was Chrons off of some blood work but I dont feel it is that. I dont have the typical symptoms of Chrons. No bleeding, no high white blood count. My esophinal's were positive and my dr suspected a food allergy because of that. The only reason he said maybe Chrons is a positive Saccharomyces Cerevisiae IgG and IgA count. I need an at home gluten free chef....

you know those businesses where you can order meals by the week and they are delivered? maybe there is a business op. here. If not that, maybe some weekly networking with like minded and have big cooking party?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    2. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    3. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    4. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    5. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,859
    • Most Online (within 30 mins)
      7,748
    Santa Don
    Newest Member
    Santa Don
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.