Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutino Crackers

Tina B

Recommended Posts

Tina B Apprentice
Tina B
Posted

Does anyone else love Glutino crackers? They are my favorite. Love the shape and texture similar to a Ritz. My big complaint is the packaging. They are packaged in 2 pouches inside a box. EVERY TIME I buy them at least a third of them are broken. They need to package them in sleeves like Ritz. I sent a message on their website under "contact us". If anyone else is annoyed by this here is the website. Maybe if a bunch of us complain we can get the packaging changed.

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Does anyone else love Glutino crackers? They are my favorite. Love the shape and texture similar to a Ritz. My big complaint is the packaging. They are packaged in 2 pouches inside a box. EVERY TIME I buy them at least a third of them are broken. They need to package them in sleeves like Ritz. I sent a message on their website under "contact us". If anyone else is annoyed by this here is the website. Maybe if a bunch of us complain we can get the packaging changed.

Open Original Shared Link

That annoys me also but bear in mind that if they change into that type of packaging the price will likely go up. Either people or a new machine will need to put them into the sleeves and they will need to either make or purchase the sleeves themselves which would then still need to go into another foil or plastic pouch before going into the box.

Tina B Apprentice
Tina B
Posted
  • Author

That annoys me also but bear in mind that if they change into that type of packaging the price will likely go up. Either people or a new machine will need to put them into the sleeves and they will need to either make or purchase the sleeves themselves which would then still need to go into another foil or plastic pouch before going into the box.

I would sooooo pay extra not to have half of them broken. Now I'm paying for half a box of crumbs.

Jestgar Rising Star
Jestgar
Posted

I sprinkle crumbs (of any crackers) on soups and salads for extra crunch. Other people use them for coating foods. At least they wouldn't be wasted.

Tina B Apprentice
Tina B
Posted
  • Author

I sprinkle crumbs (of any crackers) on soups and salads for extra crunch. Other people use them for coating foods. At least they wouldn't be wasted.

I realize that. That isn't the point. I don't waste them either but am paying for a box of whole crackers.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,035
    • Most Online (within 30 mins)
      7,748
    bostonbell
    Newest Member
    bostonbell
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.