Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Some Questions About The Scd Diet


sickchick

Recommended Posts

sickchick Community Regular

I ordered Elaine Gottshall's book, "Breaking the Vicious Cycle" (expecting it a few days) YAY :)

But I have 2 different questions. HAHA (just two?? lol) :lol:

1. After going on this diet do you still feel like your starving all the time?

2. Does your diahhrea get worse before it gets better for a period? I read that there is a period of detoxification in the beginning of the diet.

Thanks guys!!! B)

lovelove

sickchick


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tina B Apprentice

I ordered Elaine Gottshall's book, "Breaking the Vicious Cycle" (expecting it a few days) YAY :)

But I have 2 different questions. HAHA (just two?? lol) :lol:

1. After going on this diet do you still feel like your starving all the time?

2. Does your diahhrea get worse before it gets better for a period? I read that there is a period of detoxification in the beginning of the diet.

Thanks guys!!! B)

lovelove

Why would you feel like you are starving? There are plenty of foods to eat including carbohydrates that are gluten free. You don't need gluten to consume calories.

sickchick Community Regular

Hi Tina! I just feel like I'm starving all the time. I am always feeling hungry and I was wondering if that "heals" on the SCD diet! :)

Lisa Mentor

Do a search here on the SCD diet (it's only a cazillian pages long). ALL your questions will be answered. :o

I'll see if I can find it:

sickchick Community Regular
:) Thank you, Lisa!!
Lisa Mentor

:) Thank you, Lisa!!

:)

vbecton Explorer

Hi sickchick. Don't know if you've gotten the book yet, but I loosely follow the SCD. I would rather follow the Paleo, but I allow myself yogurt. I just recently stopped tolerating cow's yogurt, so I've switched to coconut yogurt....which I might add is yummy!

Anyway about the hunger. I've drastically increased my protein and fat on these diets, so the hunger is a non-issue. I eat 3-4 meals per day with 2-3 snacks. Once I dropped all the processed carbs (and went through 2 weeks of withdrawals), my obsessive hunger went away. I remember eating almost non-stop somedays. My stools are finally starting to appear normal after almost 3 months on these diets. I even cheat about 2 times per week with a slice of Udi's bread. The Paleo allows "open" meals depending on your level. I'm also an athlete and train about 2 hours per day. I've added Biochem's 100% Vegan protein shake for extra goodies & post workout recovery. It's gluten, soy and dairy free. I consume about 3000 calories per day and about 120-140g of protein (and I'm pretty thin ;) ) The Paleo and SCD will also show you which proteins are better, as some proteins are more fat than good. Good luck and I hope your hunger gets better!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

I did my version of the SCD when I started gluten free.

As long as you are flexible (in that if there is something in the SCD that bothers you, don't eat it. If there is something that is not strictly on the list, but you know you're okay with it.... go ahead) then you should do fine. I think their "illegal" list is way too restrictive and does not make any sense, and I can see why it doesn't make any sense- they are not sorting it out for gluten. . I think this is why they have so many people say "well, I tried this and I was miserable, diet does not work." Well, yeah, you avoided all this stuff that was actually okay and the stupid "illegal" list is loaded with things that could contain gluten. And good luck trying to get the Official SCD Diet Missionaries to admit to this problem, they aren't thinking it through, either, and insisting that it is starch. It was the reaction to the gluten which is causing the entire auto immune problem which in turn causes problems with starch digestion.

You shouldn't have this problem as you already recognize the need to avoid gluten.

The trick is to find a (good) fat you can tolerate and then suck that down at each meal, preferably with a fruit, a vegetable, and a protein. You have to eat fat and vegetables on this diet or you'll feel famished. It is the exact opposite of how American women are culturally conditioned to eat, which is they nibble at carbohydrates and think "fat" is the devil, and they ignore vegetables. :ph34r:

For example, on the SCD, they use a lot of dairy yogurt. Well, I didn't know about how commercial yogurt is made that sometimes it's still high in lactose, and I didn't know that my gut being damaged was going to be problematic with all yogurts at that time, so I just ended up avoiding it even though a lot of the recipes are "yogurt this and yogurt that," especially with their almond meal baking. And I did fine. They will insist you just have to eat yogurt. No, you don't. This would really screw up a person who reacts to casein protein, if they took it seriously. I can eat hard cheese. I ate a little hard cheese, now and then, instead of the yogurt, and had no problem. The other thing I noticed (mind you, this is like at least 7 years ago, and I was working it off an internet site) is that they used tomato juice for an awful lot of recipes, even when plain tomato sauce or tomato puree would work. Tomato juice used to be just tomato juice, and V8 used to be just vegetable juice, and I drank and used a lot of it. Then the manufacturers started putting a lot of thickening garbage into it, and it took me a long time to figure out that no matter what was on the labels, (which changed constantly) that the stuff was either cross contaminated or actually was using a suspect starch as a thickener. I ended up giving it up, I was really bummed, but I got really tired of playing roulette with what was supposed to be "juice." When the label says "100% natural juice" and it's got a grain products in it, I feel this is a serious misnomer. I was much safer with using a can of nondescript tomato puree with the label that said "ingredients: tomatoes" than using this so called tomato juice that was supposed to be safer, with random starch/gluten crap in it.

As an example of the "official list lunacy," I'm looking at an SCD list right now that is newer, that says no V8 juice. Okay, they finally figured that out. But then they have every other canned tomato product listed as illegal. This makes zero sense. Then they have tomato juice is okay. Tomato juice comes in cans. I already discussed the problem with probable cross contamination with the most prominent manufacturer in the US above. The problem is not that it's canned. The problem is that it's cross contaminated.

Other foods that they have as so called "illegal" on this particular list are things like chocolate, okra, bean sprouts, chickpeas, yams, and sweet potatoes.

It makes no sense whatsoever to say beans are okay if soaked and rinsed but no chickpeas. Oh, and no pinto beans either. Look, some of my ancestors survived for centuries on beans, corn, and squash as their staples, (and other wild game and greens, seeds, nuts, fruit) and here is some joker trying to nix two out of the three categories and saying the squash can't be canned, only fresh. Oh, please. Others used quinoa as a staple and that's "illegal." Get real. Get rid of the gluten.

I've transitioned out now of the SCD (obviously) and can eat pretty much what I want, other than it has to be gluten free, but I am still fairly carbohydrate intolerate compared to a normal person, and I eat a lot more fruit, vegetables, meat, eggs, beans, nuts, seeds (ground up for gluten-free flours) and olive oil and coconut milk than they do. I still grind almonds for baking, but I may mix almond meal with other higher protein gluten-free meals to use for baking, such as amaranth. I can eat cheese as long as it's organic, and rice such as rice cakes, but I have to be very careful with the high glycemic index "white" starches. They don't bother me digestively, more like they spike my blood sugar, but now I gain weight easily on them, too. In fact, some days my diet may be very close to a SCD diet, but telling me that I can eat peanuts, a member of the legume family, but have to avoid properly prepared pinto beans, or that garnet yams are a no no, when I was eating beans and yams with absolutely no reaction long before I dared try peanut butter again, just doesn't make any sense.

To each their own, and good luck.

sickchick Community Regular

WOW Takala!! I can't digest dairy at all- so the yogurt is out. It turns to a lump in my gut. ALL dairy. Since I went Gluten Free a few years ago. No nightshades, either so I can't have tomato. I

DO eat a lot of fruits- they always make me feel better (SCD diet or no) fruits make me feel so much better than veggies- I have a rough time digesting veggies. I get diahhrea from salads (my best friend calls me salad-shooter ;) HAHAHA I love flaxseeds and those are illegal on SCD. I have been eating psyllium every day to make me feel full cause I have this ravaging hunger all the time- it makes me feel full and keeps me from getting diahhrea sometimes when I eat salad. I also love golden yams and sweet potatoes- they make me feel good when I eat them, so... I think, since I have my book I will read it a few times and then decide what to do.

I just panicked 2 weeks ago when I became intolerant to corn as well. Someone mentioned going off grains altogether using the SCD diet (I was inquiring about trying a rotation diet with the remaining grains I am not having trouble digesting) :)

Thanks, everyone!! from my heart.

lovelove, B)

sickchick

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    2. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    4. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

    5. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748

    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.