Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Udi's Cinnamon Rolls


Ginsou

Recommended Posts

Ginsou Explorer

I've heard so many good things about their Cinnamon Rolls, and just purchased some. There are no directions at all on the package, any idea of what to do with them? A separate package of topping is included with the rolls.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

when i purchased them they were frozen with the icing already on. i just microwaved the frozen rolls until soft. think i will try them again now that the frosting is on the side!

hez

Kim27 Contributor

Mine came not frozen w icing packets . I put mine in the freezer bc I didn't eat them very fast. They do fine in microwave, defrost. I kept the icing in the fridge.

Ginsou Explorer

when i purchased them they were frozen with the icing already on. i just microwaved the frozen rolls until soft. think i will try them again now that the frosting is on the side!

hez

Udi's apparently has new packaging.....4 rolls in a very sturdy package with frosting in envelopes, a cardboard wrapper protecting the product. I think perhaps the "icing on" idea is not working out because the heat would make the frosting run. I have e-mailed Udi's for instructions, but common sense tells me to put the package of frosting in hot water to warm up, put the rolls in the microwave until soft (time depends on your microwave...you need to experiment), take one out, put frosting on. Enjoy

jillianmassa Newbie

I actually heat mine up in the oven. Here is what I do:

Let them fully defrost on the counter (if you know you are going to have them in advance leave them out over night)

Then I spray my cookie sheet with cooking spray, set 1-2 on there, and put them in the pre-heated oven (at 425 degrees) for about 5-7 minutes. While this is going on I place the icing packets in a bowl of hot water, and add the icing while the rolls are still hot.

I find this makes the best consistency for a little crunch on the outside, and soft inside.

Ginsou Explorer

Here's the reply from Udi's:

You can leave the rolls at room temperature or refreeze/refrigerate if you are not able to consume it within 5-7 days. Here is the recommended shelf life for our products:

At room temperature, 5-7 days

In refrigerator, 21 days ( the refrigerator will prolong the life of the product, but it may

dry out

In freezer, 6 months

Please note our breads do not spoil, as with any other bread products, it will mold. As long as it is not moldy, you can refreeze or refrigerate the product. As for heating up the rolls, here are some suggestions:

Remove the cinnamon rolls from the package and wrap them in aluminum foil.Place in a preheated 350 degree oven for 10-15 minutes, and ice afterwards.

Here is a customer's suggestion for heating it up in the microwave:Heat one at a time. Place one defrosted cinnamon roll in the microwave for 10-15 seconds to gently warm, then spread a little of the icing on top. Return roll to microwave and heat for another 10 seconds to allow the icing to get warm and melty.

There you have it.....I can see why they cannot put all this info on their packaging.

kareng Grand Master

Yea, but, were they yummy?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    2. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    4. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - Scott Adams replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,263
    • Most Online (within 30 mins)
      7,748

    Fruitypebbles
    Newest Member
    Fruitypebbles
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.