Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcdonalds French Fries


gluten momma

Recommended Posts

gluten momma Newbie

]I just read the McDonalds french fry ingredients online and the site said that the fries have hydrolyzed wheat in the beef flavoring added to the fries. Does anyone one know if this is correct or where else to confirm this? I was under the impression that their fries were okay for GI individuals but have had some issues recently that caused me to look up the ingredients.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darissa Contributor

As long as I can remember, McDonald's fry's have had wheat in them. We do not eat them. We do love ChickFilA's fry's. They are never cooked with anything breaded. Also, In and Out has gluten free fries. Good luck!

RideAllWays Enthusiast

I work there. Don't eat them. Plain and Simple.

psawyer Proficient

The ingredients vary by country.

In the United States, and only in the United States, there is a "beef" flavor in the oil that is used at the factory to partially fry the product before freezing. That flavor contains no beef, but does contain derivatives from wheat and milk. (There is no flavor in the oil used at the store.)

Independent testing of the finished product did not find detectable gluten.

To me, the risk of cross-contamination at a fast food establishment--any fast food establishment--is a greater concern.

Make your own decision. If you react to a food--any food--don't eat it.

RideAllWays Enthusiast

I guess it could be different in different countries, but most of the McDonald's in Canada are built the same, and the chicken nuggets and everything else breaded are fried right beside the french fries. I'm not even sure about the beef flavouring but based on the fact that they are fried with gluten all around makes me positive that I am never going to eat them!

psawyer Proficient

Here in the Toronto area, none of the locations that I have seen have the fries cooked anywhere near the other items. The fries (and hash browns) are fried at the front of the store, in plain sight, by the Window Crew (the same people who take your order and payment). Everything else is fried in the back, out of sight, by the Grill Crew.

And, when this question first came up in February of 2006, McDonalds Canada issued a statement saying that in Canada there is no wheat in the fries at all.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,034
    • Most Online (within 30 mins)
      7,748

    CE1963
    Newest Member
    CE1963
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.