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I have made this recipe before, but thought it was lacking. So I set out this morning to experiment. I roasted the chickpeas with three cloves of crushed garlic, some canned roasted red peppers, olive oil and mr. dash original seasoning. I then followed the rest of the recipe (I did not add more garlic). It tastes so good! I know what I will be eating at work tonight. The tahini I used was from the recipe below.



Celiac disease(positive blood work/biopsy- 10/2008), gluten free oat intolerent, Hashimoto's Thyroiditis/Disease, Raynaud's Disease

DS2(age 9):
celiac disease(positive IgA tTG, no biopsy- 11/2010)

DS1(age 13):
repeated negative bloodwork and negative EGD/biopsy. Started on a gluten free trial(8/2011). He has decided to stay gluten free due to all of the improvements he has experienced on the diet.

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