Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Also New Here


gardenergal

Recommended Posts

gardenergal Newbie

I am not sure where to even begin.....In 2004 started having joint pain. Flare-ups in one joint at a time that would come then go and show up somewhere else. It was always very painful and I never knew when or where it would hit.

Started seeing my doc in 2005 and she never came up with anything other than my inflammation was through the roof. Sent me to a Rheumatologist end of 2005 put me on anti-inflammatories and prednisone and said he thought I had Sjogrens. Inflammation came down ALOT but never went away and at best was 3x what it should have been.

After moving back to AZ and seeing a new Rheumatologist....still no answers, thought it was some type of arthritis - still having flare-ups (had to have the right knee drained twice!) and now new medication - methotrexate. Did nothing. My pain and flare-ups never made sense...so I started keeping track of what I ate. Also....even time I had bread my mouth broke out with ulcers. Had the celiac test done, was told I had to eat wheat products in order for it to show anything, but everytime I did - mouth ulcers.....so I did not eat anymore.

I went gluten free back mid-April......my blood work in May was FINALLY in the normal range for inflammation! I have not had any flare-ups in any joints and no more mouth ulcers. I also have more energy.

I also cannot eat beef or pork....20+ years now because I got SO sick......so yeah...I am feeling VERY restricted on my food intake these days! :-) LOL

Well, just wanted to share.........thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

You might find that after being gluten free and healing, you can eat things that made you sick before.

gardenergal Newbie

You might find that after being gluten free and healing, you can eat things that made you sick before.

Yeah, I keep thinking about trying some beef.....maybe the grass fed beef..... Everytime I think about it I remember the hospital visits and the intense pain when it all started! I can laugh about it all now though....seems the older I get nothing surprises me much anymore! LOL

We will see......maybe it is time to try again.

Thanks for the info!

mushroom Proficient

Yeah, I keep thinking about trying some beef.....maybe the grass fed beef.....

That;s what I do, only grass-fed; corn-fed beef destroys me :(

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,213
    • Most Online (within 30 mins)
      7,748

    Sassy620
    Newest Member
    Sassy620
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...