Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Krispies Or Beans?


welshbird

Recommended Posts

welshbird Newbie

My 5 year old boy who gas been gluten and dairy free since February with massive improvements in his behaviour has restarted being aggressive/tantrums/unreasonableness over the past week both at home and at school. He was back to being lovely today. The only thing that I can think of that could have changed (apart from end of term madness at school) is that he had cereal (ricekrispies and gluten/dairy free chocolate stars)in the morning on many occasions instead of his usual hot food (eggs/sausages/bacon/salmon/beans).

Does this affect any other children?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

most rice crispies (like kellogs and store brands), unless specifically marked otherwise, have barley malt and are not gluten free.

Lisa Mentor

most rice crispies (like kellogs and store brands), unless specifically marked otherwise, have barley malt and are not gluten free.

Yup, ditto

welshbird Newbie

I thought that Rice Krispies were gluten free. I thought that maybe we were doing something strange to his metabolism not that I was giving him gluten. Is this alone really enough to cause symptoms? As he doesn't have any gastro symptoms it is really difficult to work it all out - behaviour is so subjective.

kerrig Rookie

Rice Krispies and Corn Flakes both have barley as far as i know - Kellogs does not have any gluten-free products.

CeliacMom2008 Enthusiast

Triple ditto (or whatever!) on the cereal. Rice Krispies are without a doubt not gluten free.

tarnalberry Community Regular

I thought that Rice Krispies were gluten free. I thought that maybe we were doing something strange to his metabolism not that I was giving him gluten. Is this alone really enough to cause symptoms? As he doesn't have any gastro symptoms it is really difficult to work it all out - behaviour is so subjective.

As always, check the ingredient list. Kellog's Rice Crispies contains barley malt - that means they are not gluten free.

Yes, getting a little bit of gluten can cause these sorts of things, depending on the person.

Yes, an overload of carbs can cause a hypoglycemic crash which can also lead to behavior issues (because you feel crappy).

So it could just be the gluten or it could be both.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tina B Apprentice

Rice Krispies and Corn Flakes both have barley as far as i know - Kellogs does not have any gluten-free products.

The Erewhon brand is gluten free and comes plain, with berries and as a cocoa crispie. They are really good and also make good rice krispie treat bars. Open Original Shared Link free.com/index.cfm/manufacturer/Erewhon/958043-___-Crispy-Brown-Rice-Cereal-with-Berries.html

Tina B Apprentice

most rice crispies (like kellogs and store brands), unless specifically marked otherwise, have barley malt and are not gluten free.

General Mills Corn Chex and Rice Chex are gluten free and clearly marked in large letters right on the front. Nice is yo don't have access to the larger markets with the specialty areas.

txplowgirl Enthusiast

Yes, but just a note of caution. The Chex cereals and the Erewhon cereals are gluten free but with super sensitive people they react to them. I am one of those people :(:angry:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,217
    • Most Online (within 30 mins)
      7,748

    Beanography
    Newest Member
    Beanography
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.