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Question About Using Muffin Rings

BamBam

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BamBam Community Regular
BamBam
Posted

I love "Manna From Anna" and I just read where someone is using the muffin rings, and making like sandwich rolls out of it. How long do you bake them? I don't want to mess up, since these mixes are a little pricey, I don't want to over or under bake them. I never thought of doing this with Manna From Anna, it would make good sandwich rolls. I'm gonna make them this weekend!! YUM!!!! :)

Bambam

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luvs2eat Collaborator
luvs2eat
Posted

Sorry BamBam... I've not been in here for a while.... I did answer you via email, but for anyone else... I use the English muffin rounds all the time. I found that you can't HEAP the mix in there or you'll get a huge roll all puffed up at the top. I put in a heaping spoonful of mix and spread it so it's pretty flat across. It rises to just the right height and one mix makes about 12-15 rolls.

I cook 'em for the minimum time on the package and just watch them till they're nice and browned. When they're all cool, I package 'em up in zip locs and suck as much air out of the zip loc bag before I seal 'em up and freeze them.

Enjoy!

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