Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Recurrent Miscarriage And Celiac


Satori

Recommended Posts

Satori Newbie

I know UNTREATED Celiac can cause recurrent m/c but what about treated celiac? My labs show I'm not suffering from malnutrition and I'm following the diet perfectly but I just had my 3rd m/c in the last 2 years. Could celiac be to blame?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

If the damage has not completely healed and your immune system is still compromised, then Yes, unfortunately even treated celiac disease can still cause miscarriage.

I'm so sorry for your losses. I too had several miscarriages, all of mine were prior to being dx, and my subsequent pregnancy was full of complications, so you will want to make sure you have an OB/GYN that will search out all possible causes.

I don't think that any Dr. truly knows what causes miscarriages to occur, but try to keep the faith that you will have a happy healthy pregnancy. Just be sure your Dr. is well aware of the history and risks and monitors you appropriately. Good Luck :)

KaitiUSA Enthusiast

Once the damage to the villi is healed and you are adhering to the diet I believe your chances of miscarriages decrease to that of the normal population.

I'm sorry for your losses and what you have gone through

egardner Newbie

I think we all wish we had something of more help to say to you, but we all feel your frustration and have you in our thoughts. I wonder if your thyroid is functioning normally, that can really affect prenancies. Also, keep stress levels in mind, and not just emotional, physical too. I wish you all the best and hope you know we are all pulling for you!

skbird Contributor

I'm sorry for your losses. I had a miscarriage, when I was 17 and too young to be pregnant anyway, so I didn't really investigate it much. I haven't been pregnant any other time and wonder if this happening was connected to my gluten intolerance and poor immune system or if it was just something that happened. I was undiagnosed at the time.

Stephanie

louie Newbie

It's a difficult thing to go through and I'm sorry for your loss.

I also had a miscarriage and both my childrens preganacies were threatened with miscarriage the whole time i was pregnant.

The stress was enormous and the grief is often not acknowledged by others.

This was before I knew I was celiac but I had all the symptoms.

I know often miscarriages occur for no known reason but they can be associated with celiacs disease. It may be for a reason other than celiac though, as you are gluten-free and not malnourshed. in the mean time surround yourself with supportive people and a good doctor, don't give up hope

louie

jenvan Collaborator

I wish I had wisdom for you, but I don't... I can't imagine what it must feel like to have a miscarriage. I am so sorry you have had to go through this several times. I also hope your perserverance will be rewarded with a child. Prayers for you...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Twister2 Contributor

First let me say how sorry I am for your loss. Our second pregnancy was twins and we lost one of them in the 11th week. I was an undiagnosed Celiac at the time. I know that hormone imbalances can cause miscarriage. Particularily progesterone deficiency. Have you had your vitamin and progesterone levels checked? I will keep you in my prayers to conceive a happy and healthy child!

Hugs,

Twister

  • 4 months later...
kess Newbie

I'm very sorry you are going through this. My first pregnancy ended in miscarriage, and this site was extremely helpful to me during the miscarriage, after, and while TTC: Open Original Shared Link

There is also a board where you can talk to other recurrent miscarriers, and discuss any issues or ask questions. There are many reasons why miscarriages occur, it's it probably time you consulted a specialist, such as a perinatologist.

I definitely recommend visiting the site so that you can get the information and support you need.

Wishing you best of luck.

  • 1 year later...
Kelly Langenfeld Newbie
I'm very sorry you are going through this. My first pregnancy ended in miscarriage, and this site was extremely helpful to me during the miscarriage, after, and while TTC: Open Original Shared Link

There is also a board where you can talk to other recurrent miscarriers, and discuss any issues or ask questions. There are many reasons why miscarriages occur, it's it probably time you consulted a specialist, such as a perinatologist.

I definitely recommend visiting the site so that you can get the information and support you need.

Wishing you best of luck.

Thanks kess for the website. I just had a miscarriage and logged onto this referenced site and it looks to be of value to me.

I'm trying to believe that my m/c had nothing to do with being celiac. I've been gluten-free since Feb., 2005. I'm an RN and I asked a MD that i worked with if there was any harm to the baby if I accidentally got glutened and he said that the antibodies wouldn't be able to cross the placental barrier. However, that they could cross to the baby through breast milk. :(

Nicole2 Newbie

Hello,

I am very sorry for your loss. I just found out at 26 that i have Celiac disease. I am trying to learn everything that I can so my husband and I can still try to have a child. I am sorry that i do not have any advise. However, I am seeking information out for myself and I will pass any along that I find.

Nicole2

  • 3 weeks later...
kirbymom Newbie

I'm so sorry for your loss. Just wondering - do you drink a lot of milk or use a lot of soy?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,749
    • Most Online (within 30 mins)
      7,748

    Harri
    Newest Member
    Harri
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I order tea from https://www.republicoftea.com/ All gluten free. Sign up for the newsletter and they send discounts regularly. 
    • Gigi2025
      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.