Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

We Tried The Bisquick Mix


macocha

Recommended Posts

macocha Contributor

So, for $4.79 we got about 2 1/2 to 3 cups of mix :o

But, we got 10 biscuits out of it. it has around 5 recipes on the box for different items.

We did biscuits, so used 2 cups of the mix :unsure: and they turned out great. my other son who is not on a gluten-free diet (yet) devoured them and normally he turns his nose up to anything we make that is gluten-free after trying it. :blink: Everyone enjoyed them!

So, other than the price, they were a HUGE hit.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

So, for $4.79 we got about 2 1/2 to 3 cups of mix ohmy.gif

But, we got 10 biscuits out of it. it has around 5 recipes on the box for different items.

We did biscuits, so used 2 cups of the mix unsure.gif and they turned out great. my other son who is not on a gluten-free diet (yet) devoured them and normally he turns his nose up to anything we make that is gluten-free after trying it. blink.gif Everyone enjoyed them!

So, other than the price, they were a HUGE hit.

Holy cow! That is expensive. Where did you buy it? I paid $3.84 at my local Wal-Mart (still expensive considering the inexpensive ingredients that are in it). I was surprised to see that it came in a tiny 16 oz. box. I guess I was expecting it to be a much larger box.

Glad to hear the biscuits turned out well. I haven't made anything yet but am thinking of making pancakes tomorrow morning.

macocha Contributor

I got it I think at fred meyer and normally would look around, but yeah....4.79 made me croak. :o

I checked amazon, and nothing yet there. it is not at our safeway yet either. I did not see it at wal-mart either, but I don't go there very often.

jackay Enthusiast

Can't wait to try it so I can get back to those impossible Bisquick pies. I haven't made one of those in about 25 years! Guess that ages me.

sa1937 Community Regular

I got it I think at fred meyer and normally would look around, but yeah....4.79 made me croak. ohmy.gif

I checked amazon, and nothing yet there. it is not at our safeway yet either. I did not see it at wal-mart either, but I don't go there very often.

$4.79 would make me croak, too. lol I'm sure distribution of new products like this take time to roll out to the stores that stock General Mills products.

I really had to search for it at Wal-Mart in Waynesboro, PA. It was buried on the very bottom shelf next to the reduced fat Bisquick. Just one row of the gluten free Bisquick and it was almost gone. Picture me practically on my hands and knees trying to reach it. tongue.gif They certainly didn't give it much shelf space.

sa1937 Community Regular

This morning I tried the gluten free Bisquick for pancakes. They are excellent. Expensive, but excellent!

In looking at the ingredients of this Bisquick, the main item is rice flour followed by sugar and leavening (sounds like baking powder to me). The only other flour is modified potato starch with the last items salt and xanthan gum. Obviously there's not a lot of potato starch in it.

I found this recipe for gluten free pancakes on the Land O Lakes website (ingredients are very similar) and it would be a lot less expensive. Open Original Shared Link

I'm glad that mainstream companies like General Mills come out with gluten free items and are generally readily available to consumers so I do like to support them. I just don't like that something with such cheap ingredients is so terribly expensive. I recently bought white rice flour for $1.15 a lb. at a local Mennonite-type market. Haven't checked my Asian store but can't believe it would be less expensive than that.

So that's my two cents worth...

Juliebove Rising Star

Fred Meyer? Must look there!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



macocha Contributor

here is a fantabulous recipe for pancakes if you are looking for one...

1 cup rice flour

3 tablespoons tapioca flour

1/3 cup potato starch

4 tablespoons dry buttermilk powder

1 packet sugar substitute (I use table sugar or dextrose)

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon xanthan gum

2 eggs

3 tablespoons canola oil

2 cups water

In a bowl, mix or sift together the rice flour, tapioca flour, potato starch, dry buttermilk powder, sugar substitute, baking powder, baking soda, salt, and xanthan gum. Stir in eggs, water, and oil until well blended and few lumps remain.

Heat a large, well-oiled skillet or griddle over medium high heat. Spoon batter onto skillet and cook until bubbles begin to form. Flip, and continue cooking until golden brown on bottom. Serve immediately with condiments of your choice.

All my kids, but one :wacko: didn't like it. I think he just knows it is gluten-free.... :lol:

GlutenFreeManna Rising Star

I finally found this while traveling. It was 3.99 at Lowes Foods in Raleigh, NC. So there is quite a bit of regional price differences. Can't wait to try making some biscuits.

summerteeth Enthusiast

I have only seen it at one store (Rockford Walmart for $3.29 I think).

I also made biscuits - they turned out GREAT. Could not even tell they were gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.