Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Feed This Kid?


JDB

Recommended Posts

JDB Newbie

Aren't all little boys picky eaters? It seems like they can live off a hotdog and soda, or at least that would be there choice. Unfortunetly (or maybe fortunetly) our son can't eat those.

I hope his tummy and taste buds ease up a bit, but for now he is very fussy over food. He trials it by licking it first to see how it will feel in his mouth; very common with allergies.

We're on this diet for 5 days, and now I think he's had wheat. I think it is in our gummy vitamins? fruit snacks? rice? etc etc. I thought I was doing good thinking "oh-he can have candy at least". NOpe gotta read lables!!!!!!!! It took me lots of practice to do milk free, then soy free, now wheat free---I'm fereaking tired.

SO, can you give me a typical day in food for you??

It's so confusing.

glad you are here.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

We eat a lot of popcorn, beans, potatoes and rice, mainly because they are cheap, filling and free of our allergens. Daughter loves chicken and will happily eat that at pretty much every meal. I usually add some carrots, celery and onion to the rice and chicken. She likes canned chicken which I get at Costco. She loves teriyaki which I make using a coconut based soy free soy sauce.

She will eat the Ian's kid's meal but doesn't much like the chicken nuggets on their own. She loves the fish sticks though. She also loves some gluten-free breaded cod fish. I can't remember the brand. She likes those with any kind of potato but especially oven baked fries.

Chicken soup is another favorite for her. Either with rice or pasta. She prefers the pasta.

She loves helping in the kitchen so it more willing to eat stuff she might not normally like if she helped to make it. We made meatloaf the other night using some gluten-free oats that were whizzed in the blender. I then soaked them in a mix of vegetable juice and lots of pureed vegetables. We can't have egg, so I used some baby squash as was suggested on another board. Came out yummy!

Hummus and bean dip are big favorites for quick meals. Either with chips, rice crackers or raw veggies.

She also likes to get things from the salad bar. If you don't trust the ones in the stores due to cross contamination, you can make up your own at home. Start with some kind of greens then make up little dishes of chopped veggies, olives, fruit and cubes of meat. She is more likely to eat the salad if she makes it herself. I also allow her to eat the salad with her fingers. That's if she doesn't put dressing on it.

I also let her pick the meat and veggies from the store. She is more likely to eat whatever it is if she picked it herself.

I guess I am lucky in that she is pretty eager to try things and will even try things again that she didn't like in the past.

Mizzo Enthusiast

Hi.

I couldn't tell at day 5 what was and wasn't causing belly aches . My celiac disease girl still had continuos pains for 2 weeks solid, then it eased up on the length but didn't stop completely until around week 9.

Anyhow an average day would be:

Breakfast: Chex, Trix or Envirokids cereal and milk or pancakes or yogurt with hard boiled eggs. Fruit/yogurt smoothies are good too, or even just dinner leftovers

Lunch: Udi's bread sandwich of PBJ or Oscar Mayer Turkey or Bologna with cheese, or corn tortilla with rice and beans, sliced fruit and carrot sticks or cucumber with dressing, again could be dinner leftovers

Dinner: The easiest meal to make in IMO

A starch of rice, gluten-free pasta, or mashed potato's, sometimes Ore-ida fries

A vegetable of green peas, green beans, cucumber and ranch dressing, broccoli or asparagus this is it for green vegetables for her for now

A protein of BBQ /soy sauce and ginger/ or curry on chicken/pork chops or Turkey meatballs, meatloaf, steak etc....

It will get easier in a couple of weeks.

MAKE A LIST of what you can have:

proteins, vegetables, fruit, starch, dairy if any

list sauces or dressing on the bottom. Remember all fresh herbs are ok as is some dressings, and if not, salt, pepper, garlic and olive oil are ok

mix and match them up to make meals .

Traditional meals don't apply to food allergen people , have pizza for breakfast and scrambled eggs for dinner who cares. :)

It gets easier, good luck

JDB Newbie

Thank you for the help, really thank you :) It's trying for sure, but I do hope we see improvement. Had a normal bm today---that's a first, and what else can I be happy about, lol.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,959
    • Most Online (within 30 mins)
      7,748

    jenny44
    Newest Member
    jenny44
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.