Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mandarin Gourmet, San Jose California


davemill

Recommended Posts

davemill Rookie

We recently had a pleasant gluten-free restaurant experience I

wanted to share with the list.

Mandarin Gourmet (5560 Santa Teresa Blvd San Jose, CA 95123, near

the intersection of Highways 85 & 87, phone 408-281-8898) has now

served us gluten-free meals on three occasions. We walked in with

the Chinese language Gluten Intolerance card printed in the back of

the great book, "Against the Grain". The manager, Scott Lin, read

the card carefully, asked us a couple of questions, then suggested

some menu items. So far we've enjoyed:

Fried rice (prepared without soy sauce)

Curry Chicken

Moo Goo Gai Pan

Stir Fried Vegetables

Singapore noodles (thin rice noodles with chicken, shrimp & curry

sauce)

and, of course, steamed rice.

We were quite pleased when, on our third visit, one of the staff at

the front desk pulled the Gluten Intolerance card out of a drawer.

I recommend that you speak with Scott Lin, the manager, when you go.

He seems very willing to help.

I've been leaving big tips (25% or more). It pays to leave as

pleasant a taste in their mouths as they left in ours. :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mrsfish-94 Apprentice

Thank you for posting this. I live in Northern CA and visit San Jose on occasion when we go to see family. They live only a mile from there. I am going to tell them..when we go...that you recommended them!

Thanks again!

davemill Rookie

My pleasure. Ask for the manager, Scott Lin.

  • 3 years later...
davemill Rookie

WARNING: THEY SERVED US GLUTEN.

Unfortunately, the last time we went, we were served wheat despite a clear understanding about our special requirements. Somebody dropped the ball in the kitchen, either through contamination or actual wheat ingredients. The result was unfortunate.

We do not forgive mistakes, as they are most likely occur where they have already occurred, so we don't ask for gluten-free there anymore.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,621
    • Most Online (within 30 mins)
      7,748

    Linda U
    Newest Member
    Linda U
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.