Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Help! Sushi Axiom?


sannep77

Recommended Posts

sannep77 Newbie

I am trying to find a good sushi restaurant that I can eat at safely. I have read that the sushi axiom is gluten free friendly...but as usual I got a "What the heck is gluten?" response when I asked the waiter.haha! So has anyone ever eaten there...or know of a place that has gluten free sushi in fort worth, texas?? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

The trick with sushi is to stick to plain raw fish and sushi rice and bring your own soy sauce. Then you're eating naturally gluten-free food. The best thing to order is nigiri or sashimi and rice. Edamame, pickled veggies and ginger, and things like cream cheese or cucumber are OK too.

I've also never had a problem with nori (seaweed) on things like tuna rolls but I just learned here that korean nori can be processed with soy sauce.

Avoid cooked sushi like unagi that can be flavored with soy sauce, tempura put in rolls, fake crab meat, roe as it can be marinated with soy sauce, ponzo sauce, and wasabi (unless you know it's pure).

You will get a funny look if you mention gluten, but I will say "I am allergic to fake crab meat and soy sauce, please serve my food plain" to be sure they don't try to "decorate" anything with a squirt of ponzo sauce or shreds of fake crab.

sannep77 Newbie

Thankyou so much! Yeah before I was diagnosed I would eat avocado rolls....which consists of fresh avocado with rice and soy paper instead of seaweed because I hate seaweed! And i actually craved it alot because it was one of the few things that didn't make me sick. Should I be concerned with soy paper?

Skylark Collaborator

I don't know. I have never run across soy paper! Maybe someone else can tell you.

You might ask if there's an English ingredient label they can show you the first time you eat it. If it doesn't make you sick and you're sensitive, that's always a good sign. :)

Often if you say you have a "wheat allergy" and need to see a label or check something, people understand better and are more helpful.

sannep77 Newbie

Ok thanks! Yeah I am very sensitive to alot of foods so I should know!

miles2go Contributor

Thankyou so much! Yeah before I was diagnosed I would eat avocado rolls....which consists of fresh avocado with rice and soy paper instead of seaweed because I hate seaweed! And i actually craved it alot because it was one of the few things that didn't make me sick. Should I be concerned with soy paper?

The only soy paper that I have seen was gluten-free, but it was in a store and I could read the label.

sannep77 Newbie

Thankyou...did you see it in like a regular grocery store? I kind of want to buy some so I can try making my own! Im just gonna try the restaurant and hope it doesn't make me sick...cuz I will be on a date.lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



miles2go Contributor

Yo, I looked it up and it was Sushi Party's Soy Wrappers at our very cool local natural foods store. I would give the restaurant a call - it's good practice for the rest of life, you bypass a potentially busy server and also, you'd have soo much more fun on your date. ;)

Now I want some of them.

Margaret

sannep77 Newbie

haha..thankyou! Yeah I'm prolly gonna call and ask to speak to the manager! Go get you some sushi!:)

NJKen Rookie

Eel (in sushi) is often covered with a sauce that contains wheat, so avoid the eel. (Maybe you would have, anyway. :P ) Also, some of the vegetarian sushi options may have bread crumbs.

sannep77 Newbie

uummm yes I would stay away from eel! yuck. I actually only like the vegetarian sushi. preferably avocado roll..yum:)

Nor-TX Enthusiast

I am trying to find a good sushi restaurant that I can eat at safely. I have read that the sushi axiom is gluten free friendly...but as usual I got a "What the heck is gluten?" response when I asked the waiter.haha! So has anyone ever eaten there...or know of a place that has gluten free sushi in fort worth, texas?? Thanks!

I live just outside of Dallas, so if you hear of a good sushi restaurant other than Osaka please let me know, they may have another branch closer to me. Thanks

  • 2 weeks later...
mscan91 Newbie

Hello! I have the same problem all the time. I work in sushi resturant and will tell you as long as you're smart about it, you'll be ok. No "crunch". No random sauce. It's all soy sauce based. Just say no soy sauce. I work at a place called Samurai Bistro ask for me and I'll hook you up :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.