Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf Canned Spaghetti, Etc


chawk310

Recommended Posts

chawk310 Apprentice

I have been looking for canned spaghetti and/or other canned gluten-free meals to take on our vacation next month. Someone was quite helpful and gave me the name of My Own Meals which I plan to order from and take with us, but I was wondering if there are any canned goods out there? I would like to have a few other things available for my 4 y/o son when we go out to eat. This will be our FIRST trip since he was diagnosed. We will have a micro and a small fridge in out hotel room, so I will have the capability to warm up food for him when we stay in. He does not like the frozen mac & cheese so I feel like I am in a rut! Any help would be greatly appreciated. Thanks so much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jhmom

Hi chawk310.

Prego spag sauce (traditional) is gluten-free and I think all of Ragu's are gluten-free as well.

chawk310 Apprentice

Guess I should have been more specific. I meant.....spaghetti and meatballs???? Something I can open and heat up....

GFdoc Apprentice

Hi - there is a gluten-free store :D about 25 minutes from my house that carries rice spagetti and sauce in a can by Orgran...I've never tasted it though...the store's web site is Open Original Shared Link

Look under the online store section, under entrees...they also have meals in a cup that you could try by Gluten Free Pantry.

Good Luck!

chawk310 Apprentice

Sara:

Thank you so very much for this information! I just ordered several "spaghettios" and the beef stew and chicken dinners which I can take with us and warm up in the microwave. I never thought I could be this excited!!!! I have bookmarked the website. I am very jealous that you have this store so close to you. But, thank goodness for the internet! Thanks again. This message board has been a life saver for me.

  • 3 months later...
celiac3270 Collaborator

Oh...Ragu is gluten-free...all I knew about was "Classico", but Classico is really expensive....know of any other gluten-free spaghetti sauces?

-celiac3270

tarnalberry Community Regular

making spaghetti sauce from canned tomatoes can be pretty darn fast (though you can also make a slower version), and I think it's WAY tastier. you might look around for some recipes, if you like. the quickest meat based on I do is:

1/2 lb ground turkey

1 tbsp olive oil

1 can stewed tomatoes

1 can diced tomatoes

1 can tomato paste

1 chopped onion

2 cloves crushed garlic

2 tsp dried, crushed sage

2 tsp dried thyme

2 tsp dried oregano

1 tsp dried basil

1 tsp dried, crushed rosemary

1 tsp salt (if you use no-salt added tomatoes)

Brown the turkey in the olive oil. Add the other ingredients except the tomato paste, crushing the stewed tomatoes as you put them in. Simmer for 10 minutes. Stir in the tomato paste, one third of a can at a time, until you reach the desired consistency. Simmer for another 3-5 minutes, and eat!

Short enough you can make it while the water for the pasta comes to a boil and cooks the pasta!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jhmom

Prego Traditional is also gluten-free

celiac3270 Collaborator

Thank you everyone for the spaghetti sauces....I always thought that it's ridiculous to have to pay over four dollars for a simple jar of spaghetti sauce; it was very good, but the price seems a little bit outrageous; it was the only one the nutritionist mentioned....she missed the other sauces, kind of like she mentioned Wrigley's gum and didn't mention the others that were gluten-free (I now know which are)....anyway, thanks again.

-celiac3270

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.