Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bloated After Going gluten-free?


ToriMartin

Recommended Posts

ToriMartin Apprentice

I only went gluten-free a few weeks ago & very new to the board. Anyhow, I am used to be bloated, weight gain, water retention, poor circulation... Just to name a few... But being gluten-free I thought these things would be better by now...

Today I noticed I am REALLY bloated! I actually look pregnant! I can't be... I am on BC & getting my periods... Anyhow, what is up with that? Is it normal after going gluten-free? Do you think I eat something I shouldn't of? ugh...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WheatChef Apprentice

Yes, going gluten-free should greatly alleviate these problems for you if a gluten sensitivity is your only problem. So, the situations with highest probability are that you're either not being totally gluten-free (not at all uncommon in the beginning, it's rough to adjust perfectly) or that a gluten sensitivity isn't your real problem or at least not your only problem.

Check sources of contamination, throw out those crap processed foods and start looking for additional possible intolerances.

txplowgirl Enthusiast

Very normal to be bloated when first starting out. You could be eating trace amounts of gluten, dairy bloats me also. You could be going through withdrawals and your system is just screwed up. It takes a while for things to straighten out.

So, just hang in there and try to be patient.

Vicky

Looking for answers Contributor

I continued to be bloated until recently when a allergy test came back and showed an allergy to egg white (damn!). I cut those out then noticed it got better, but not perfect. Recently I tried cutting out psyllium husks, and viola!, I finally have a flat tummy - first time in my life.

Keep playing with your diet and keep a food journal. For me, it took 3-4 days for the bloating to go away after eliminating these foods. Also, a good probiotic may help you as well.

ToriMartin Apprentice

Thank You everyone :)

I found another food list of things to avoid. I had some lunch meat on my salad & I'm wondering if there was gluten in it. I read the ingredients & everything... But maybe I missed something?

I eat a piece of hard candy tonight & feeling bloated & alittle crampy right away. What on earth is in hard candy hat could do that?

It seems like anytime I try to eat something, I get a reaction. What on earth can we eat?

I don't buy prepackaged foods... I like to make stuff from scratch. I'm at a loss for ideas. We make a lot of Meat & veggies for dinner around here so that's not uncommon... But for other foods? I get tired of the same stuff...

RiceGuy Collaborator

If you are eating dairy, try avoiding that for awhile, and see what happens. Recently I've found that a digestive enzyme supplement helps reduce bloating. Omega-3s and antioxidants may help too.

ToriMartin Apprentice

If you are eating dairy, try avoiding that for awhile, and see what happens. Recently I've found that a digestive enzyme supplement helps reduce bloating. Omega-3s and antioxidants may help too.

I went on a 5 day Gluten Free, Milk Free, Sugar Free diet which was my breakthrough. I introduced dairy & my IBS came right back. So I've been very careful with that...

What is a good digestive enzyme? I'm taking Apple Cider Vinager, Omega 3, Multivitamin (Gluten free), D3, Not Acidophiles but the good bacteria pills... Forget what it's called... & I think that's it... Well, & my Thyroid pills... I have also been drinking Green Tea... What else could I do?

I have decided to "buckle Down" even more to make sure I don't eat something I shouldn't... I am only eating meat, veggies & fruit... Oh, & my corn chips (gluten free)... But I seem to crave some carbs...

I feel like the water retention & bloating is what is causing my weight issues & poor circulation... Do you think it'll get better soon?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

I went on a 5 day Gluten Free, Milk Free, Sugar Free diet which was my breakthrough. I introduced dairy & my IBS came right back. So I've been very careful with that...

What is a good digestive enzyme? I'm taking Apple Cider Vinager, Omega 3, Multivitamin (Gluten free), D3, Not Acidophiles but the good bacteria pills... Forget what it's called... & I think that's it... Well, & my Thyroid pills... I have also been drinking Green Tea... What else could I do?

I have decided to "buckle Down" even more to make sure I don't eat something I shouldn't... I am only eating meat, veggies & fruit... Oh, & my corn chips (gluten free)... But I seem to crave some carbs...

I feel like the water retention & bloating is what is causing my weight issues & poor circulation... Do you think it'll get better soon?

After some research, I found that the best digestive enzymes to get are the kind derived from microbes. They can apparently withstand the acidity of the stomach, so they can still function when they get into the intestines. Also, many formulas lack a number of enzyme types, so the more complete the formula is, the more likely it should be to have the ones you may need. NOW Foods and Doctor's Best both make some which I think are worth considering. The one from NOW Foods is called Digest Platinum. There are other formulas out there, but these seemed to fit what I was looking for. You should look around before making your selection.

Corn is a top allergen. Perhaps you should try avoiding it for a while, and see how you feel.

Magnesium improves circulation, amongst its many benefits. And although your multi probably has some, chances are it isn't much. The RDI is around 400mg. Some people need quite a bit more than that though.

ToriMartin Apprentice

After some research, I found that the best digestive enzymes to get are the kind derived from microbes. They can apparently withstand the acidity of the stomach, so they can still function when they get into the intestines. Also, many formulas lack a number of enzyme types, so the more complete the formula is, the more likely it should be to have the ones you may need. NOW Foods and Doctor's Best both make some which I think are worth considering. The one from NOW Foods is called Digest Platinum. There are other formulas out there, but these seemed to fit what I was looking for. You should look around before making your selection.

Corn is a top allergen. Perhaps you should try avoiding it for a while, and see how you feel.

Magnesium improves circulation, amongst its many benefits. And although your multi probably has some, chances are it isn't much. The RDI is around 400mg. Some people need quite a bit more than that though.

Thank You :)I like the NOW Brand

I think you are right. I should stay away from corn. It's just been so easy to crave. We are in a little town so hard to shop Gluten Free.Plus, with 4 kids $ is always tight. I try to buy allot of fruits & veggies but have a hard time buying myself gluten free stuff. So, making do with what I can find around here.

I have been wondering about Magnesium... I have been taking 250mg but wondered if it was enough...

I am sticking to the "Cave Man" diet. One problem I have is that I am used to preparing all foods here. We don't eat prepared foods, not even fast food. So when I cook, I cook for us all. It's hard making my family food then myself. Time is so tight here... It's after 2pm here & I just eat breakfast... I just get so busy, nothing sounds good, & I hate stopping to cook. We raise Poultry so I'm really busy on our farm. You'd think that as busy as I am I'd have a hard time keeping weight on... It feels like water retention though... I can't help but think if I could look some of that I'd lose weight fast...

Looking for answers Contributor

Just a thought to keep in mind...

Not all bloating is diet related. Hormones, mineral imbalances, thyroid problems can cause it too.

Having said that, I did find that my source was diet related. It took 5 years to figure out I was allergic to egg whites. I never had a single GI issue eating them, but my doctor ran a blood test and my antibodies were through the roof. Once I eliminated them my stomach puffiness improve greatly and my mysterious early morning stuffiness went away as well.

Also, while it may seem contradictory, be sure you do take in plenty of sodium (not processed salts). Many of us on whole food diets tend not to get enough. I eat a lot of sea veggies and add Himalayan sea salts to my food on occasion.

Looking for answers Contributor

I feel like the water retention & bloating is what is causing my weight issues & poor circulation... Do you think it'll get better soon?

I would do some research into Adrenal Fatigue, which often goes hand in hand with gluten intolerance. You are presenting many symptoms I once had, which got much better after treatment. Just another thought ;)

Kelly&Mom Rookie

I was tested because my daughter was positive, really didn't have major stomach symptoms at the time but once I started eating gluten-free, I developed stomach issues, mainly bloating...... made me feel like I was going crazy but 5 months in and that is going away plus I've lost about 10 lbs from all the non-consumed carbs!! Can't beat that :)

Are your kids being tested? I think you mentioned eczema? If so, my daughter has had eczema since she was about 3 wks old. Guess what? It's gone..........

ToriMartin Apprentice

I would do some research into Adrenal Fatigue, which often goes hand in hand with gluten intolerance. You are presenting many symptoms I once had, which got much better after treatment. Just another thought ;)

How do you test for Adrenal Fatigue? Also, how do you fix it?

I haven't actually been tested. Well, I had a Celiac test which was negative so I figure Gluten Intolerance. Everything makes sence now... But my Dr bills are crazy & I've had no hep so I don't want to see another Dr...

Looking for answers Contributor

How do you test for Adrenal Fatigue? Also, how do you fix it?

I haven't actually been tested. Well, I had a Celiac test which was negative so I figure Gluten Intolerance. Everything makes sence now... But my Dr bills are crazy & I've had no hep so I don't want to see another Dr...

A naturopath diagnosed me, but an endocrinologist or a primary care physician should be able to run the tests. My cortisol levels were super low. My symptoms included: bloating, fatigue, PMS, dizziness upon standing, not feeling refreshed despite how much sleep I got, urinating often, sluggish digestion, etc. Doc told me to quit exercising for 6 months to allow my body to rest, we worked on stress techniques and he supplemented me with two different hormones and liquid vitamins during this time. All of the above issues resolved, except I still get dizzy on occassion if I work out and sweat really hard.

I was told that the adrenals are the control center for all hormones and when they're fatigue it will cause all other hormones to get out of whack. My thyroid has been in the normal range since treatment.

BTW, you can order your own test online I believe. There are many free resources online about AF, so you may be able to self-treat if you think it's a problem. Taking the right supplements and ensuring your body is well rested in all aspects (physically and mentally) works well to overcome it.

BTW, just re-read your post. Give the diet at least a few months before doing anything else. It takes a while for your body to re-regulate. Also, be careful of eating gluten-free processed foods. They are often full of flours that cause more problems, at least for me.

But probably the most important thing I overlooked in your post is that you're taking BC pills. They caused all the symptoms you described when I took them. They alter your hormones and trick your body into thinking it's pregnant, so naturally for many, they also make you look like it. :blink:

ToriMartin Apprentice

A naturopath diagnosed me, but an endocrinologist or a primary care physician should be able to run the tests. My cortisol levels were super low. My symptoms included: bloating, fatigue, PMS, dizziness upon standing, not feeling refreshed despite how much sleep I got, urinating often, sluggish digestion, etc. Doc told me to quit exercising for 6 months to allow my body to rest, we worked on stress techniques and he supplemented me with two different hormones and liquid vitamins during this time. All of the above issues resolved, except I still get dizzy on occassion if I work out and sweat really hard.

I was told that the adrenals are the control center for all hormones and when they're fatigue it will cause all other hormones to get out of whack. My thyroid has been in the normal range since treatment.

BTW, you can order your own test online I believe. There are many free resources online about AF, so you may be able to self-treat if you think it's a problem. Taking the right supplements and ensuring your body is well rested in all aspects (physically and mentally) works well to overcome it.

BTW, just re-read your post. Give the diet at least a few months before doing anything else. It takes a while for your body to re-regulate. Also, be careful of eating gluten-free processed foods. They are often full of flours that cause more problems, at least for me.

But probably the most important thing I overlooked in your post is that you're taking BC pills. They caused all the symptoms you described when I took them. They alter your hormones and trick your body into thinking it's pregnant, so naturally for many, they also make you look like it. :blink:

Hmmm, I have wondered if my thyroid would stabilize with this... I do feel it was caused from gluten...

I have went off corn. I notice that my weight drops when I get corn out of my diet... Which is needed... I put 20 pounds within a few months after giving birth... I've lost 10 in the last few weeks....

ToriMartin Apprentice

Just an update...

I went off corn & my weight dropped again. Which is a good thing... I think that is one of my bloating problems. Mostly water weight... But I have really contained the water the last few months! It's just long process right :)

leikela Newbie

One of my pre-diagnosis symptoms was a prego bloated belly. My lower abdomen would just stick out in the front and become hard. Oddly enough, the first day i went gluten-free, i had to pee SO much that day. I was pretty much going to the bathroom every 30 minutes, all day long. I never realized how much water i was retaining until then. My family and friends noticed an almost instant change in my appearance - puffiness gone etc...

I've been gluten free for 3 months and within the last week or so my stomach has been taking on it's prego look again, feeling puffy, and whenever i go to the bathroom it's in small amount (urination).

I might have to try some of the tips you've all suggested here (thank the Lord for forums!).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,983
    • Most Online (within 30 mins)
      7,748

    CRae
    Newest Member
    CRae
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      @Riley., Welcome to the forum.   It was once believed that Celiac Disease was only a childhood disease and it can be outgrown.  That was before 1951, before gluten was discovered to be cause of Celiac Disease, also called Infantilism.  Back then Cileac Disease was thought to be only a gastro intestinal disease, once you  "outgrew" the colicky phase, you were cured. You were so lucky to be diagnosed at 5 years old so your developing years were normal.  Gluten can affect multiple systems.  The nervous system, your intellegence. The muscules, skeleton. It can cause neurological issues like brain fog, anxiety, and peripheral neuropathy.  It can cause joint pain, muscle weakness, and skin rashes. Epilepsy is 1.8 times more prevalent in patients with celiac disease, compared to the general population. Because through malabsorption and food avoidances, it causes vitamin D and numerouus other essential nutrient deficiencies, it allows allergies, infections, poor growth, stuffy sinuses and eustacian tubes. There is even a catagory of celiac disease called "Silent Celiac".  Any symptoms are explained away as this, that or the other thing. Gluten is one of the most addictive substances we consume.  Activating the Opiod receptors in our cells, it can numb us to the damage that it, and other foods are causing.  It has become socially acceptable to eat foods that make us feel sick.  "There's a pill for that".   It is generally accepted that n fact you are weird if you don't. The hardest part is that if you don't eat gluten you will feel great and think why not.  But slowly it will effect you, you'll be diagnosed with real diseases that you don't have. You'll be more susseptable to other autoimmune diseases.  As you read through the posts here, notice how many are finally dianosed, after years of suffering at older ages.  Is it worth it? I think not. Perhaps this book will help:  Here is a list of possible symptoms:   
    • Riley.
      Hi! Im Riley, 18 years old and have been diagnosed for 13 years.. the testing started bc I stopped growing and didn’t gain any weight and was really small and thin for my age.  I got diagnosed when I was 5 and have been living gluten free since, in elementary and middle school it was hard for me and I kept contaminating myself bc I wanted to fit in with my friends so so badly. I ate gluten secretly at school and mostly regretted it 30 minutes later.  I’ve had symptoms like diarrhea, nausea, headaches, stomachaches, threw up a lot and was really emotional.  In 2022 I really started working on myself and tried to stay gluten free and if I did eat gluten I wouldn’t tell anyone and suffer in silence.  Last year in July I begged my mom to let me „cheat“ one day bc I just wanted to fit in… I ate a lot of different stuff, all the stuff I missed out on in my childhood like nuggets, pizza and all that.. I didn’t have symptoms that day and was doing really fine My mom and I wanted to test how far we can go and said we would test it for 12 weeks to get my blood taken after to see if I’m doing good or if symptoms start showing  As a now 18 year old girl who finally gained a normal weight and doesn’t get symptoms I’m to scared to get tested/my blood taken cuz I finally found comfort in food and it got so much easier for me and my family.  A year and 4 months later i still didn’t get any symptoms and have been eating gluten daily.  I’m scared to get tested/my blood taken cuz what if I’m actually not fine and have to go back to eating gluten free. Any tips to get over that fear and „suck it up“ cuz I know I could seriously damage my body… sorry if I seem like a idiot here… just don’t really know what to do :,)
    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.